Ingredients
1
egg
1/4
cup milk
1/2
cup cornmeal or all-purpose flour
1
lb. fish fillets
1
cup oil
Preparation
Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
