Pan Fried Chicken Cuttlets With Sauteed Butternut Squash And Sage With An Apple Cider Glaze Recipe

Ingredients

1 medium butternut squash

2 sour/ tart apples

1/2 Cup EVOO

6-8 Sage leaves, chopped

6-8 pcs. thin chicken breasts

1/2 cup flour

2 1/2 cups cider

2 tsp. butter

Salt and Pepper to taste

Preparation

Cube Squash and Apples heat 2 heavy pans w/ oil divided Saute squash, sage and half the apples in one pan until golden brown and cooked thru Season chicken w/ S and P/ and flour and brown in other pan, remove and keep warm add cider and the remaining apples and reduce to syrup, whisk butter in. Serve sauce over chicken and squash. amazing.