Ingredients
4 tablespoons butter
1/4 cup finely chopped onion
2 pounds zucchini, grated
1/2 pound ground Italian sausage or other ground meat
3 eggs, beaten
1/3 cup grated Parmigiano-Reggiano cheese
Preparation
Preheat oven to 350 F. In a saute pan, melt butter and add onion and zucchini. Saute until zucchini is tender, 5-7 minutes.
Put zucchini in a colander to drain off any excess liquid.
Add sausage to the saute pan and saute until just cooked. Combine the sausage and zucchini and season to taste.
Add eggs, mix well, and pour into an 8x8 square pan. Grate cheese on top. Bake uncovered 35-40 minutes.
