Ingredients
1 tsp salt
1 tsp pepper
1 tsp cinnamon
1/8 tsp cumin
1/8 tsp curry powder
1/2 tsp chili powder
2 14.5oz cans of diced tomatoes
3 6oz cans of tomato paste
1 clove of garlic, crushed
2 habanero peppers, or 1 and 1/2 ghost chiles chopped
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper chopped
2 jalapeno peppers, chopped
2 yellow onions, chopped
1/2 box of sliced mushrooms
1/2 cup agave nectar
1 1/2lb ground beef or venison
Preparation
Brown the ground meat in a skillet with a pinch of garlic powder, onion powder, and chile powder.
Mix all ingredients in a large stove-top pot or a crock pot and cook on low heat for 8-12 hours. Stir occasionally.
