Ingredients
1 c Almond butter (250gm Jar)
2 eggs
1/4 c Cacao powder
1/4 c Dark Chocolate 70% bar chopped into tiny chunks
2 t Vanilla extract
1/4 c Natvia (baking stevia)
2T Coconut oil
Preparation
Preheat oven to 175c or 350f
Mix all ingredients extremely well, with fork then hand mixer.
On a parchment lined (or silicone lined) baking sheet, portion out the cookie dough batter by the tablespoon. Use your clean hand to flatten the ball into the desired cookie thickness.