Ingredients
1 can (6 ounces) tomato paste
2/3 cup cider vinegar
1/3 cup water
3 tablespoons raw honey or pure maple syrup
3 tablespoons onion, minced
2 cloves garlic, minced
1 teaspoon sea salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon black pepper
Preparation
Mix all ingredients in a food processor or with a hand held blender until smooth. Add a bit of water if too thick. Store in a tightly covered jar in the refrigerator.
