Ingredients

2 ripe bananas

1/3 cup coconut flour

6 eggs

1/4 cup coconut milk

1 tsp vanilla extract

1 tsp cinnamon

Preparation

  1. In a medium-sized mixing bowl smash the bananas until smooth.

  2. Add the remaining ingredients and whisk together until well blended.

  3. Grease a large skillet or griddle with coconut oil or grass-fed butter and heat over medium heat. Scoop about 1/4 cup of the mix per pancake onto the hot griddle or skillet and cook for 1-2 minutes on each side.