Ingredients
2 tablespoons oil
1 onion, finely diced
3 garlic cloves, finely diced
1 tablespoon finely chopped ginger
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1 1/2 teaspoons paprika
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon cayenne (optional)
4 chicken thighs
14.5-ounce can diced tomatoes in juice
2 cups water
1/2 cup finely chopped cilantro
1 lemon, thinly sliced
2 cups green beans, cut in half
1/4 cup finely chopped mint
Juice from 1 lemon
Preparation
Saute onion, garlic and ginger in oil until soft and slightly browned. Add spices and saute a minute more. Then add chicken, tomatoes, water, cilantro and sliced lemon.
Simmer with a lid for 30 minutes.
Add green beans, mint and lemon juice. Simmer a few more minutes until green beans are done.
Serve over cauliflower rice
