Ingredients

Servings: 4

Prep Time: 5 Minutes

Cook Time: 6 Hours

Tools you may Need:

• Crock Pot

• Kitchen Knives

• Butchers Block

Ingredients:

• 1 Whole Chicken, 3-5 Lbs

• 30-40 Cloves of garlic, peeled (I used TJ’s already pre-peeled)

• 1 Whole Lemon

• 1 White Onion, sliced

• Salt and Pepper

• Homemade Italian Seasoning Blend - Equal Parts of:

• Marjoram

• Thyme

• Rosemary

• Savory

• Sage

• Oregano

• Basil

Preparation

Process:

  1. Line the bottom of your crock pot with your sliced onions and all of your peeled garlic
  2. Wash your chicken under cold water and then pat dry
  3. Place your chicken on top of your onions and garlic
  4. Cut your lemon in half and squeeze the juice all over the chicken
  5. Season the inside and outside of your bird generously with salt, pepper, and italian blend
  6. Place the lemon halves inside the cavity of your chicken
  7. Put the lid on your crock pot and cook on low for 6 hours
  8. Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic
  9. Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken :)