Ingredients
1 3/4 Cup almond flour
1/4 Cup combined seeds (I used poppy, sesame, and caraway)
1/2 teaspoon sea salt (use coarse if you like the occasional pop of salt like on an everything bagel)
dash garlic powder, optional
1 Tablespoon melted butter
1 egg, well beaten
Preparation
Pre heat oven to 325. Combine all ingredients and mix / knead well.
Turn out onto a cookie sheet sized piece of parchment paper and flatten a bit. Top with another piece of parchment paper and roll out to about 1/8 inch thick. Remove the top sheet of parchment and cut into 1-2 inch squares with a sharp knife.
Bake for 14-20 minutes, or until The crackers are golden brown. The outside ones may cook first, and it’s OK to carefully remove them as they do, and cook the rest for a few minutes more.
