Ingredients
3/4 to 1 pound yellowfin tuna steak
1/4 cup finely chopped red onion
1 avocado, peeled, pitted and cut into small pieces
2 tablespoons finely chopped fresh dill or other herb
1/2 cup crumbled cooked bacon
2 tablespoons lemon juice
Oil for searing
Preparation
Heat heavy skillet over high heat 2 minutes.
Brush tuna with oil and sprinkle lightly with salt and pepper.
Place in the hot skillet and sear until browned on the outside, about 3 minutes per side for medium-rare, less for rare. Cool tuna; dice finely. Mix with other ingredients.
Serve alone or over mixed greens.
