Ingredients
1 cup almond butter
1 cup almond meal/almond flour
3 eggs, whisked
1/2 cup Raw Honey
1/3 cup Unsweetended Shredded Coconut
1/3 cup Gold Label Virgin Coconut Oil, melted
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon sea salt
pinch of cinnamon
1/2 cup fresh blueberries
Preparation
Preheat your oven to 350 degrees.
Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works out just fine.
Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin tin paper liners.
Bake for 15-20 minutes. Just keep an eye on it, they will puff up and look adorable.
