Palak Paneer Spinach And Tofu Recipe

Ingredients

Precleaned store bought large bag of spinach.

Green chillies.

Ginger root peeled 1/2 inch peice

1 Small red onion

2-3 cloves of garlic

1/2 Tea spoon Garam masala(can find in Indian stores)

Clarified butter or any oil 1 table spoon

1 teaspoon coriender powder(optinal)

Salt to test

Firm tofe drained andcut in cubes

To garnish fresh cilantro

Preparation

In Food Prossesor take spinach,Chillies,Ginger,Onion,Garlic Grind it too fine pest and keep aside. Now in a pan take clarified butter in that add Garam masala,coriender powder then add the spinach pest Let it simmer for 4-5 min.then add tofu and salt in it simmer it for 4-5 min.more and it ready to eat.