Ingredients
1 tsp. Olive Oil
1 ½ Onions (chopped)
3 tbsp. Garlic (minced)
2 Whole Black Peppercorns
1 tsp. Ginger (grounded)
½ tsp. Garam Masala Powder OR five spice powder
½ tsp. Ground Turmeric
1 tsp. Paprika
1 ½ tsp. Red Pepper Flakes (crushed)
Salt (to taste)
1 cup Water (divided)
½ medium head of Cabbage (chopped)
2 medium to large Potatoes (peeled & chopped)
2 medium Tomatoes (sliced)
1 ½ cups Green Peas (frozen)
Preparation
Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
- Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking. Garnish with chopped green cilantro.Serve with boil rice or chapati.
