Ingredients

4 oz. unsweetened pineapple juice

1 oz. orange juice

1 oz. Coco Lopez coconut cream

2 1/2 oz. Pusser’s rum or dark Jamaican rum

Powdered cinnamon

Ground nutmeg

Preparation

  1. Shake juices, Coco Lopez and rum with plenty of crushed ice. Pour unstrained into a tall glass.

  2. Dust with cinnamon and nutmeg. Garnish with a pineapple wedge, cinnamon stick and orange wheel.