Ingredients 1 Cup small fresh shrimp, heads and shells reserved 3 cups water 1/4 cup oil 2 dried Chinese sausages 1 small onion, chopped 3-4 garlic cloves, chopped 7 oz ground pork 2 cups sliced cabbage 1 medium carrot, sliced 3/4 cup sliced green beans 3/4 cup snow peas, tops and tails removed 2 chicken bouillon cubes 8 oz dried rice vermicelli, soaked in water 5 min then drained 2 tablespoons soy sauce...
Ingredients .5 cup water .5 cup oil 1 tablespoon sugar 1 cup matzoh meal pinch of salt 4 eggs .5 teaspoon vanilla extract semi sweet chocolate chips-as much as you want Preparation Bring to boil water, oil, sugar, and salt. Add matzoh meal all at once. remove from stove and beat in eggs one at a time.add extract and chocolate chips. stir. fill greased muffin tins half way. bake in 450 degree oven for about 15 minutes....
Ingredients 1 tbsp olive oil 4 large garlic cloves finely chopped 1 c chopped drained oil sun dried tomatoes 1 c heavy cream 1 pck frozen spinach 1 c white wine 1 7.25 oz jar roasted red peppers drained and chopped 1/2 tsp dried red pepper crushed 1 c chopped fresh basil 1 lb penne cooked al dente parmesan cheese Preparation Saute garlic one minute in oil. Add all other ingredients and simmer till blended....
Ingredients 1 cup pearl barley, rinsed and drained 3 cups fat-free, reduced sodium chicken or vegetable broth 2 tablespoons extra-virgin olive oil 1 medium onion 2 large carrots, chopped 4 ribs celery, chopped 1 large garlic clove, minced 1 tablespoon lemon zest 1/4 cup freshly squeezed lemon juice 1/4 cup chopped loosely packed flat leaf parsley 1 15- to 16-ounce can black beans, rinsed, drained Salt and freshly ground black pepper...
Ingredients Peach Crostata 4 ripe peaches, pitted and thinly sliced ¼ cup light brown sugar ¼ cup granulated sugar, plus more for sprinkling 2 tablespoons plus 1½ teaspoons all-purpose flour ¼ teaspoon salt Juice of ½ lemon (about 1½ tablespoons) One 10-inch refrigerated pie dough 1 large egg, lightly beaten Bootlegger’s Sabayon 3 egg yolks ¼ cup bourbon 3 tablespoons granulated sugar ⅛ teaspoon salt ½ cup heavy cream Preparation Make the crostata: Preheat the oven to 450˚....
Ingredients 1 1/4 cups fine graham cracker crumbs 2 cups powdered sugar 1 1/2 cups peanut butter 1 stick melted butter 6 ounce milk chocolate chips 2 tablespoon butter Preparation Mix crumbs, sugar, peanut butter and margarine together in a bowl. Press in a 9x13 inch pan or smaller. Melt chocolate chips and 2 tablespoons butter, spread over top. Freeze for 15 minutes only. Cut into squares. Store in refrigerator.
Ingredients 1 medium potato, boiled 1 box powdered sugar 1/2 jar peanut butter wax paper Preparation Boil potato until soft. Mash potato with one box of powdered sugar to make a dough. Roll dough out into a circle. Spread with peanut butter and roll up. Freeze until firm. Take from freezer and slice into approx. 1/2" pinwheels.
Ingredients 2 packages of chicken tenders (around 2 lbs) - Don’t use whole chicken breasts. I’ve found that the chicken tastes better and more tender when you use smaller cuts of chicken. Flour, salt & pepper (to taste) 1 cup margarine - Don’t use butter! 2 chopped white onions - Not sure where you do your grocery shopping, but you can find pre-choppped onions at most stores. 4 cloves (around 2 tablespoons) of garlic, minced - I use the pre-minced garlic in a jar...
Ingredients 2 1/3 C. flour, divided 2 C. old-fashioned Oats 1 C. brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 C. butter, softened 1 (10 oz.) pkg. Nestle Semi-sweet chocolate covered raisins 1 1/2C. walnuts, chopped 1 (12 oz.) jar caramel ice cream topping Preparation Preheat oven 350 degrees. Combine oats, brown sugar, flour, baking soda and salt in large bowl. Add softened butter and stir until all ingredients are moistened....
Ingredients 1 1/2 cups Madeira Wine 3 Tbls flour 1 cup warm stock pan drippings rosemary Preparation Gravy Reserve Pan Juices Carefully pour the warm pan juices from the pan into a fat separator, and set aside. The fat will rise to the top as the liquid cools; the dark drippings, which are filled with flavor, will stay at the bottom near a low-slung spout, which will later pour the juice straight into a pan....
Ingredients Crumble topping: scant 3/4 cup / 3 oz / 85 g whole wheat pastry flour 1/2 cup / 1.5 oz / 45 g rolled oats 1/2 cup / 2.5 oz / 70 g natural cane or brown sugar scant 1/2 teaspoon fine grain sea salt 1/3 cup / 2.5 oz / 70 g unsalted butter, melted Muffin batter: 1 cup / 3.5 oz / 100 g rolled oats 3/4 cup / 3....
Ingredients 6 eggs, room temperature 3 sticks margarine 2 1/2 cups granulated sugar 3/4 cup milk 3 cups all-purpose flour, sifted 3 Tbsp baking powder 1 1/2 tsp vanilla extract 1/4 tsp salt Preparation Preheat oven to 325 degrees. Grease 1 bread pan on all sides. Mix all ingredients in mixing bowl until well blended. Bake for 1 hour.
Ingredients 1 packages yeast 1/4 cup warm water 4 cups flour 1/2 cup melted butter 1/2 cup milk 1/2 cup hot water 1/4 cup sugar 1 1/2 teaspoon salt 1 egg beaten 1/4 cup dried onion 1/4 cup melted butter 1 tablespoon parmesan cheese 1 tablespoon sesame seeds 1 tablespoon poppy seeds 1 teaspoon garlic salt 1 teaspoon paprika Preparation In large bowl mix yeast in warm water, let stand 10 minutes....
Ingredients Two onions (I prefer red; white or brown ones work fine too.) Light olive oil for sauteéing same 2-3 celery hearts (the leafy bits) A few sprigs of fresh thyme A couple of bay leaves 1/2" thick slices of a baugette, two per bowl, toasted Gouda cheese, grated Chicken broth Port Wine Preparation Besides the usual suspects, you will need some cheesecloth, string, and some oven-safe bowls. Slice the onion thinly and sauteé with olive oil in a large saucepan until it carmelizes and turns brown, about 15 min....
Ingredients Filling: 6 large navel oranges 1 1/2 Tbsp quick tapioca 1 Tbsp Grand Marnier Cooking spray Topping: 2/3 cup flour 2/3 cup sugar 1/2 tsp salt 1/4 cup chilled butter, in small pieces 2/3 cup flaked sweetened coconut Preparation Preheat oven to 375. Peel and section oranges over a large bowl, reserving 1/4 cup juice. Add tapioca and liqueur to juice, stir till blended. Add orange sections, stir gently. Let stand 20 min, stirring occasionally....
Ingredients Ingredients for 2 people: One full package fresh baby spinach 1 small sweet onion or ½ large sweet onion 4 slices bacon 2 tablespoons olive oil Salt & pepper 4 large pasteurized eggs 2 tablespoons vinegar Preparation Method: Thinly slice the onion and sauté over medium in the olive oil. While onions are sautéing remove the fat from the bacon and chop into pieces; discard the fat or reserve for another use....
Ingredients INGREDIENTS 1 1/2 cup almond flour 3/4 cup canned pumpkin 3 large eggs 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 1/2 tsp pumpkin pie spice 1/8 sea salt 1/4 cup honey 2 tsp almond butter 1 TBSP sliced almonds Preparation INSTRUCTIONS Preheat oven to 350 degrees Coat muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter) Mix all ingredients and pour evenly into tins Bake for 15 minutes on the middle rack Sprinkle almonds on top immediately after taking them out of the oven
Ingredients 8oz filets Albacore Tuna Salt and Pepper 2 Tablespoons olive oil 1 Tablespoon minced shallots ½ cup diced, seeded and peeled roma tomatoes ¼ cup chopped Kalamata olives ¼ cup white wine ¼ cup Pesto Preparation Preheat oven to 375 degrees (or preheat the grill to medium high). Season the Tuna with salt and pepper. Heat an oven-proof skillet over medium high heat. Add ½ tablespoon oil into the pan and sear Tuna on each side for 1 minute (or sear on grill) Place pan in oven for 10 to 12 minutes, until tuna is cooked to medium (or move to indirect heat on the grill)....
Ingredients 4 boneless center cut pork chops Salt and pepper to taste 2 T. paprika (mild) 2/3 cup fruity dry white wine 1 T. butter 1/4 cup sour cream Preparation Salt and pepper pork chops to taste. Fry pork shops, in saute pan, until browned and desired doneness. Remove from pan and add paprika, cook for 1 minute and then add wine, stir and scrape up brown bits in pan to deglaze....
Ingredients 2 lbs. Skinless, boneless chicken thighs 1 egg beaten 1/2 c “I Can’t believe it’s not butter 2 cups Panko Bread Crumbs 1/2 cup shredded parmesan cheese 1/4 cup flour 1 t salt 1/2 t pepper 1 egg blended Preparation melt I can’t believe it’s not butter in oven at 475. Combine Panko shredded parmesan cheese, flour, salt and pepper Beat one egg in separate dish. Roll chicken pieces in melted butter Roll in egg Then in combined breadcrumbs...
