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Ingredients 6 soft shell crabs, cut in half 1 jalapeno chili, finely chopped 2 cloves of garlic, finely chopped zest of 2 lemons 2 tablespoons parsley, finely chopped 5 tablespoons olive oil plus 50ml/3 tablespoons for sautéing 3 tablespoons lemon juice 5 tablespoons extra virgin olive oil salt and pepper 5 ounces mixed lettuce leaves 1/4 cup all purpose flour for dusting crabs Preparation Place crabs, jalapeno, garlic, lemon zest and parsley in a large bowl....

Ingredients 4 center-cut filets, 1.5" thick, 7 to 8 oz each, dried thoroughly with paper towels 4 tsp olive oil Salt and Pepper Preparation Adjust oven rack to lower-middle position, place rimmed baking sheet on oven rack, heat oven to 450 degrees. Heat 10" heavy-bottomed skillet over high heat on stovetop until very hot. Rub each side of steaks w/ 1/2 tsp oil and sprinkle generously w/ salt and pepper. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes per side....

Ingredients 2 cups all-purpose flour 6 Tbs nonfat dry milk powder ¼ cup finely grated parmesan cheese 2 tsp baking powder 1 tsp salt 1 tsp dried thyme 1 tsp dried parsley 1 tsp dried tarragon 1 tsp dried basil ½ cup chilled unsalted butter – cut into ½" cubes ¾ cup ice water – or more if needed Preparation 1.Preheat oven to 400 degrees. 2.Whisk first 9 ingredients in large bowl to blend....

Ingredients 110g passas gordo 60ml de licor de laranja 110 g escuro chocolate, dividido em quadrados 110g de manteiga sem sal 125g de açúcar refinado 175g lightlight açúcar mascavado 1 extrato de baunilha 2 ovos 150g de farinha de trigo pitada de sal 110 g nozes picadas Para o molho de framboesa framboesas, (descongelados se forem congelados) suco de limão, para aguçar açúcar de confeiteiro, para adoçar Preparation Mergulhe as passas no licor de laranja, pelo menos, 2 horas....

Ingredients 1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 1/2 cups baby arugula 1 1/4 cups grape tomatoes, halved 1/2 small red onion, cut into 1/4-inch dice Preparation Preheat the oven to 350°....

Ingredients 2 cups finely chopped fresh basil 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped fresh chives 1 thin slice white bread 1/4 cup milk 1/2 pound ground sirloin, pork or lamb or a mixture Salt and black pepper 6 tablespoons olive oil 1 pound pasta Freshly grated Parmesan cheese for garnish. Preparation Mix together the basil, parsley and chives. Soak the bread in the milk for 5 minutes, then gently squeeze any excess milk from the bread; discard the milk....

Ingredients 1 head cabbage, sliced finely 1 cup cream 4 large or 8 thin pork chops salt, pepper 1/2 cup white wine sage (dried whole or chopped fresh) grated parmesan cheese Preparation Boil sliced cabbage in salted water for 7 minutes. Drain thoroughly, add salt, pepper, and cream, and simmer covered 30 minutes. Saute pork chops in an iron skillet until well browned. Remove to a plate and season with salt and pepper....

Ingredients Ingredients Butter, for greasing baking dish Fruit: 3 pounds frozen peaches 2 cups sugar 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary) 3 tablespoons lemon juice Pinch of salt Topping: 3 cups all-purpose flour 3 heaping tablespoons sugar, plus extra for sprinkling over the top 1 1/2 tablespoons baking powder Pinch of salt 3 tablespoons butter 3 tablespoons vegetable shortening or lard...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 small bananas, each cut into 12 slices 3/4 cup peanut butter Preparation Heat oven to 400°F. Unroll dough onto ungreased large cookie sheet. Starting at center, press out dough into 15x10-inch rectangle; cut into 6 (5-inch) squares. Spread each square with 2 tablespoons peanut butter to within 1/2 inch of edge; top each with 4 banana slices. Pull 4 corners of dough to center of mixture; twist firmly and pinch edges to seal....

Ingredients CRUST: 30 chocolate wafer cookies (about 6 ounces) 1 tablespoon granulated sugar 6 Tablespoons unsalted butter, melted FILLING: 1/2 cup (3 ounces) semisweet chocolate chips 1/2 teaspoon light corn syrup 8 ounces cream cheese, at room temperature 1 cup creamy peanut butter 2 tablespoons vanilla extract 3/4 cup firmly packed dark brown sugar 1 & 1/2 cups heavy cream HOT FUDGE SAUCE: 6 ounces milk chocolate, finely chopped 6 ounces dark chocolate (64% cacao), finely chopped...

Ingredients 50g pea protein (original unflavoured) 4 teaspoons dried dill tips 1/4~1/2 teaspoon coriander seeds, NOT ground 4 teaspoons Natvia - natural sweetener available at Coles and Woolworths 280ml water or milk Preparation Dissolve Natvia in water/milk. Combine pea protein and herbs then. If possible, leave to stand for 2 hours whilst dill flavour develops. Serve with carrot sticks, toasted Labanese bread pieces or unsalted plain water crackers.

Ingredients 1/3 cup old fashioned rolled oats (or quick oats) 1 whole egg 1/2 tsp baking powder 1/2 tsp vanilla extract 1 tbsp water Cinnamon to taste Pinch of salt 1/2 a mashed banana or 2 tbsp pumpkin puree Optional: 1 tsp chia seeds (helps to thicken) Preparation Mix together all ingredients in a bowl. Let sit for 5 minutes. Preheat a skillet, spray with non-stick spray or mist with oil, and pour your batter in while shaping it into a large disc “pancake” with a spoon....

Ingredients 1 1/2 c. sugar 1/2c. cocoa 1 3/4 c. flour 1 1/2tsp. baking soda 1 tsp. salt 1/2c. veg. oil 1 1/2c. buttermilk or sour milk 2 eggs 1 tsp. vanilla Preparation Measure ingredients into a mixing bowl in the order given; blend. Beat 3 min. with a mixer Bake at 350 f for 35 min. in a 9x13 in. baking pan.

Ingredients 1 large fennel bulb trimmed and thinly sliced 2 medium oranges peeled 1 tbsp olive oil 1 tbsp red wime vinegar salt and pepper 2 tbsp dried cranberries Preparation Place sliced fennel in salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, s & p. Toss, top with cranberries and serve.

Ingredients 4 eggs 1 cup sugar tsp. vvanilla pinch salt grated rind of 2 oranges 1 cup orange juice 3/4 cup oil 1 1/2 cup flour 100 grms ground nuts or coconut 10 grms baking powder powdered sugar Preparation Combine eggs, sugar, vanilla and salt. Whip till light and airy. Add rind. Mix liquids and add in thin stream. Mix dry ingredients and fold in. Bake at 170 for 40-45 min....

Ingredients about five cups cooked orzo (drained and cooled) (1 box) 3/4 cup sundried tomatoes packed in oil chopped 1/2 tablespoon oil from sundried tomatoes 1 1/2 Tablespoons fresh minced garlic 3/4 cup chopped fresh basil 1/3 cup EV olive oil 2 tablespoons baslamic vinegar 3/4 cup grated or shredded parmesean cheese 3/4 cup toasted pinenuts 3 tablespoons store bought pesto salt and red pepper flakes to taste Preparation Once orzo has cooled combine with olive oil, vinegar, and store bought pesto....

Ingredients 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes peeled 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley Preparation Scrub potatoes and place in a large pot. Fill pot with water until potatoes are covered by 2-3 inches of water. Bring water to a boil and cook for 12-15 minutes or until potatoes are fork tender....

Ingredients Preparation Step 2 2 Place the two starches and salt in the bowl of an electric mixer fitted with the paddle attachment. Set aside. Step 3 3 Place the milk, water, and oil in a small saucepan, and bring to a boil. Immediately pour the milk mixture all at once into the starch mixture and turn the machine on at low speed. Mix until the dough is smooth and the starch is all incorporated, about 2 minutes....

Ingredients 12 ozs. fideos/fidelini noodles 1 teaspoon oil 12 cups chicken broth 1 teaspoon salt 2 teaspoons pepper 2 cups chopped celery 2 cups chopped onion 1/2 cup diced carrots 2 sliced leeks 1/3 cup cornstarch 1/4 cup water 4 to 5 chicken breasts cut into bite sized cubes Preparation Cook the chicken breasts until tender. Cut into bite sized cubes. In a pot of boiling water, add noodles and oil and boil for 8 minutes, or until tender....

Ingredients 2 1/4 pounds pork loin, trimmed of excess fat Coarse salt and freshly ground pepper 1/4 pound pancetta, sliced into scant 1/8-inch-thick rounds 2 tablespoons extra-virgin olive oil 4 medium carrots, peeled and cut on the bias into 3-inch pieces 4 medium parsnips, peeled and cut on the bias into 3-inch pieces 1 medium red onion, cut into 8 wedges 4 small pears, halved and cored, or 2 large pears, quartered and cored...