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Ingredients 1 tablespoon powdered sugar 1 tablespoon all-purpose flour 1 tablespoon cold butter 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup Nutella® hazelnut spread with cocoa Preparation Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray. In small bowl, mix powdered sugar, flour and butter with fork or pastry blender until crumbly. Set aside. Unroll one dough sheet on work surface....

Ingredients 2 lb Potatoes 10 fl oz Water 6 oz Oatmeal 2 oz Flour 1 tsp Salt Preparation Mix the flour and salt together. Slowly add the warm water. Roll out the mixture on a floured board and knead until 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven at 150C/300F until crisp - eat with butter....

Ingredients No-stick cooking spray 2 1/2 cups all purpose flour 1 can (15 ounces) solid-pack pumpkin 1 1/2 cups sugar 1/2 cup vegetable oil 2 eggs, lightly beaten 1/4 cup fat-free milk 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon salt 1/2 cup dried cranberries or raisins 1/2 cup chopped walnuts (optional) 1 cup confectioners’ sugar 1 to 2 tablespoons orange juice Preparation Preparation Time: Approximately 10 minutes...

Ingredients small package dried mushrooms 1 tablespoon Hadden House wok oil (the kind that’s spicy and flavorful) 2 slices fresh ginger 1 clove garlic 3 cups vegetable stock (you could use vegetable bouillon, but I make my own stock in large batches and freeze.) 1 star anise ½ stick cinnamon ½ t. dried basil 2 T soy sauce 1 can bean sprouts, drained Partially defrosted firm tofu, cut into cubes (about 3/4 cup)...

Ingredients 3 lbs chicken breast, cut in thin strips; 3 bell peppers; 3 onions, sliced; 2 tbsp oregano, chili powder, cumin and coriander; 6 chopped garlic cloves; Juice of 5 lemons; 4 tbsp cooking fat (coconut oil, tallow or ghee are excellent here); Butter lettuce to serve; You choice of toppings: diced tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, mayonnaise and/or salsa verde; Preparation ombine the chicken, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well; If preparing ahead of time, let marinate in the refrigerator for about 4 hours....

Ingredients 4 13x13-inch pieces parchment paper 8 paper clips 4 5-ounce halibut filets, each 1-inch thick 16 plump asparagus spears (not too thin, or they’ll overcook) 32 cherry tomatoes, stemmed ½ teaspoon dried dill weed 3 tablespoons Dijon mustard 2 tablespoons reduced-sodium chicken broth 2 teaspoons olive oil Preparation Preheat oven to 450°. Place one halibut fillet in the center of each parchment square. Break off and discard woody ends of asparagus, then cut spears in half crosswise....

Ingredients 14 ounces (400 grams) Papardelle pasta 4 tablespoons extra-virgin olive oil 1 clove garlic, smashed Baby asparagus, cut into 2-inch pieces Shiitake mushrooms, sliced 1/4-inch thick 1/4 Thai chile, minced 2 cups sweet cherry tomatoes, sliced Pinch brown sugar Sea salt and freshly ground black pepper Prosciutto di Parma, sliced into ribbons 1/3 cup freshly-grated Parmesan cheese, for topping pasta *Cook’s Note: Thai chile pepper is very hot, if sensitive use jalapenos or omit...

Ingredients Ginger Wasabi Hot ketsup Mushroom Shrimp Preparation Don’t skimp on product. It doesn’t work, I’ve tried. Start with a dried base. You can dehydrate your own if you like, I do. Nothing bigger than a sake or Chinese tea cup Fill 3/4 drizzle in water DON’T use bottled water, seriously. stir to a paste turn over, onto a saucer seal with water, on the plate let stand no longer than 1 day 3-5 hours is best, it’s hotter, longer....

Ingredients 1 1/2 cups crunchy peanut butter 1 cup packed light-brown sugar 1/2 cup (1 stick) softened unsalted butter 1 large egg 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking powder Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine....

Ingredients 1 lb. hamburger 1-2 cups macaroni 1/4 cup dried onions 1/2 green pepper, chopped 1 can tomatoes, diced 2 (8 oz.) cans tomato sauce 1 can water 1/2 t. garlic salt 3/4 t. salt 1-2 T. sugar 1/4 - 1/2 t. pepper 1 t. Worcestershire sauce Preparation Cook and stir meat, macaroni, onion and green pepper until meat is browned and macaroni is darkened. Stir in remaining ingredients. Cover and simmer until macaroni is tender, about 20 minutes....

Ingredients 1 piece brisket (4 to 5 pounds) Salt and pepper 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried thyme 2 cloves garlic, minced 1/4 cup yellow mustard 2 shallots, minced 1 1/4 cup olive Oil 1 cup cola 2 large onions, thinly sliced 2 cups coarsely chopped tomatoes 2 to 4 carrots 2 bay leaves 1/2 bottle red wine 4 cups stock Preparation Sprinkle with salt and pepper. Make a paste of the oregano, thyme, garlic, mustard, and olive oil....

Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. Preparation In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees....

Ingredients 2 cups rolled oats 2 tablespoons margarine 2 teaspoons salt 3 tablespoons brown sugar, packed firm 2 cups boiling water 1 1/2 cups warm water 2 packages active dry yeast 2/3 cup molasses or honey 7 to 8 cups of flour Preparation Put the oats, margarine, salt, and brown sugar into a large mixing bowl, then stir in the boiling water and let set until the mixture is lukewarm (45 minutes)....

Ingredients Main Ingredients: 2 cups Shredded cabbage 1 cup White flour 2 Eggs 1 cup water 1/4 cup of vegetable Oil 1/4 tsp of salt Suggested Additions: 1/2 cup cooked shrimp 1/4 cup of sweet sausage 2 garlic cloves 1/4 cup shredded carrots 1/2 tsp Hondashi (bonito flavored powdered soup stock) Black pepper to taste Other suggestions: Left over cooked meat or sausage shredded cheeses Vegetables Pepper sauces such as Tabasco...

Ingredients 1 cooked 2 1/2 pound fryer (cooked with cumin, onion, celery and garlic) shredded 10 corn tortillas 1 onion, chopped 1 bell pepper, seeds and stem removed, diced 2 cups of grated cheddar cheese 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 cup of chicken broth 1 can of Ro-Tel tomatoes 1 tsp. of chile powder Preparation Preheat oven to 350 degrees. Combine soups, broth, Ro-Tel tomatoes and chile powder; blend until smooth....

Ingredients Cooking spray 3-1/4 oz. (3/4 cup) whole wheat flour 3 oz. (2/3 cup) unbleached all-purpose flour (or use all whole wheat pastry flour for both flours) 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. Kosher salt 2 large eggs 1 cup canned pumpkin purée 1/2 cup packed light brown sugar 1/3 cup olive oil 1/3 cup honey 2 Tbs. unsalted pumpkin seeds (also called pepitas; optional) mixed with crumble topping (optional)...

Ingredients 1 can cream of mushroom soup 1 cup water 1/4 cup uncooked regular white rice 1/4 tsp paprika 1/4 tsp pepper 4 skinless, bonless chicken breast halves Preparation In a 2-qt shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 degrees for 45 minutes or until chicken and rice are done.

Ingredients walnut halves 1 cup cucumber 1 ea. red bell pepper 1 ea. yellow pepper 1 ea. dried orzo 1.5 cups ev olive oil 2 tbs pitted/halved kalamata 0.5 cups diced gr onions 0.5 cups chopped basil 0.25 cups chopped Ital parsley 0.25 cups crumbled feta 1.25 cups lemon vinaigrette 0.34 cups Preparation Lemon Vinaigrette dijon 1 tbs red wine vinegar 2 tsp lemon juice 0.34 cup honey 1 tsp lemon zest 1 tbs garlic 1 clove salt 1 tsp white pepper 0....

Ingredients 2 8 oz. cream cheese 2-3 cans smoked oysters 1-2 tsp worchestershire 2-3 tbsp mayonaise 1 tsp garlic powder or fresh garlic 1 tsp onion salt or finely minced onion. Preparation Cream mayonaise into cheese and add spices. Spread on a greased wax paper sheet (use vegetable oil). Make a 1/2 inch thick rectangle. Cool two hours in the fridge. Mash oysters with a fork. Spread over cheese keeping 1/4 inch away from the edge....

Ingredients 1 10-ounce package frozen spinach, cooked, drained and squeezed 1 tablespoon parsley ¼ teaspoon lemon juice 6 or more drops Tabasco 1 tablespoon minced onion ¼ teaspoon celery salt ½ cup bread crumbs ½ cup melted butter ½ cup Parmesan (plus some extra for topping - set aside) 1 pound shucked oysters Preparation Preheat oven to 400 degrees. Mix together everything except the oysters and some extra Parmesan for topping....