Pasta With Peppers And Mozzarella Recipe
Ingredients 12 oz. box of short pasta (penne, etc) 1/4 cup (a little less) olive oil 2 red bell peppers, thinly sliced 2 cloves garlic, chopped 12 oz. mozzarella, cut into bite size pieces Kosher salt and pepper Preparation Cook the pasta according to package directions, drain and set aside. Wipe out the pot to reuse. Heat the oil in the pasta pot over medium heat. Add bell peppers and garlic and cook, stirring occasionally, until peppers are tender (and turn slightly orange) (approx....