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Ingredients Tbs. extra-virgin olive oil; more for brushing 2 Tbs. minced fresh mint, plus small leaves for garnish 2 Tbs. minced shallot 1 Tbs. balsamic vinegar 1/3 cup pitted Kalamata olives, finely chopped 2 Tbs. toasted walnuts, finely chopped 1 to 1-1/4 lb. globe eggplant (2 small or 1 slender large), peeled if you like, trimmed, and cut into 1/2-inch-thick rounds 4-1/2 to 3/4-inch-thick slices crusty, artisanstyle white bread Kosher salt and freshly ground black pepper...

Ingredients 1 (5 pound) fully cooked ham (pre-sliced if you can) 1/4 cup Whole Cloves 1 teaspoon Ground Cloves 3/4 cup Pineapple Juice 1 cup Brown Sugar 1/2 cup Honey 2 tablespoons Dijon Mustard 2 Oranges, juiced Zest (from one orange) Preparation Preheat oven according to directions on ham. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard....

Ingredients 1/2 cup mayonnaise 1/2 teaspoon salt 3/4 teaspoon poultry seasoning 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 Tablespoon lemon juice 3 cups diced, cooked chicken breast meat 1/2 cup finely chopped celery 1/2 cup chopped green onions 1 (8 ounce) can water chestnuts, drained and chopped 1 1/2 cups diced Swiss cheese 1 1/2 cups halved green grapes Preparation In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice....

Ingredients Red skin potatoes 1 pkg of dried Italian dressing Olive oil Parmesan cheese (optional) Bacon, crisply cooked and crumbled (optional) Preparation Preheat oven to 425* Cut potatoes into small bit-sized chunks. Mix dried Italian dressing with olive oil and combine with potatoes to thoroughly coat. Layer potatoes on a cookie sheet and sprinkle with Parmesan cheese. Bake for 30 minutes or until edges are golden brown and potatoes are heated through....

Ingredients 3 lemons 8 baby artichokes 1/2 cup oil-cured black olives, pitted and coarsely chopped 4 tablespoons olive oil 1 small clove garlic, minced Salt and freshly ground pepper, to taste 1 cup loosely packed Italian parsley leaves, roughly chopped 4 ripe plum tomatoes, sliced 3/4 inch thick 4 rustic-style rolls 1/2 pound Taleggio or Fontina cheese, sliced 1/4 inch thick Preparation Heat broiler to medium high. Slice 2 lemons in half, and squeeze juice into bowl of cold water....

Ingredients puri as per requirement potatos 1kg Preparation agasdgasdgasdg

Ingredients 4 boneless chicken breasts, skin removed MARINADE: 5 tsp. Dijon mustard 2 tbs butter 1/4 cup Olive Oil 1 clove of garlic minced BREADING: 2 tbsp. fresh parsley, minced 5 tbsp. Caciocavello cheese, grated 1 1/2 c. Panko bread crumbs Preparation 1–Melt butter in saute pan over low heat add oil. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool enough to touch - but not solidify....

Ingredients 1 16 oz. Can fat-free, low sodium chicken broth 1 cup couscous 2 tbsp. Grated Parmesan cheese 2 tbsp. Chopped fresh parsley Preparation Bring broth to a boil, stir in 1 c. Couscous, remove from heat..cover and let stand 5 min. Fluff with a fork. Stir in cheese and parsley.

Ingredients 1-2 medium zucchinis, sliced into thin rounds 2 eggs, lightly beaten 1 1/2 cups whole wheat bread crumbs 1 tablespoon italian seasoning 1/2 cup parmesan, plus more for sprinkling 1/4 - 1/2 cup olive oil Preparation In a large bowl, mix bread crumbs, parmesan and italian seasoning. Heat skillet on medium-high heat, adding just enough olive oil to cover the bottom of the pan. Dip zucchini in egg, then in bread crumbs, and add to the pan, browning no each side for about 3-4 minutes....

Ingredients 8 large egg yolks 1/2 cup passion fruit juice 1 cup sugar 1/8 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces Preparation Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of a spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 teaspoons extra-crunchy peanut butter 8 teaspoons jam (any flavor) 2 tablespoons whipping cream 1 tablespoons sugar Preparation Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles. Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam....

Ingredients 1 1/2 cups heavy cream 1/4 cup superfine sugar 8 ounces good quality cream cheese 1 cup good quality creamy peanut butter 1 cup confectioners’ sugar 1 chocolate cookie crust, store-bought 3 tbl seedless raspberry jam Preparation Using a stand or hand mixer, whip heavy cream with 1/4 cup superfine sugar until firm peaks form. Do not overwhip the cream. In a separate bowl, mix cream cheese, peanut butter, and confectioners sugar until smooth....

Ingredients 2 cups butter 4 cups flour 2 tsp. baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder) 24 oz. chocolate chips 1 tsp. salt 1 8 oz. Hershey bar (grated) 4 eggs 2 tsp. baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla Preparation Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda....

Ingredients 4 cups quick oats 2/3 cup butter, almost melted or margarine 1/2 cup light corn syrup 1 cup brown sugar, packed 6 ounces milk chocolate chips 1/4 cup creamy peanut butter Preparation Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled....

Ingredients 2 lbs. ground beef 1 large chopped onion 1 large chopped pepper 2 chopped celery stalks 3 cans of tomatoes a little salt and chili powder to taste. Some butter. 1 box of spaghetti. Mozzarella and Jack cheese (variable amounts) Preparation Brown the meat lightly, drain and set aside. Sautee onion, pepper, and celery in butter until partially cooked. Mix in the meat and then add all other ingredients and the spaghetti....

Ingredients 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 teaspoon coarse sea salt 2 lb boneless skinless chicken thighs 1 tablespoon extra-virgin olive oil 1 1/2 cups uncooked jasmine rice 2 cloves garlic, finely chopped 1 can (8 oz) tomato sauce 3 cups water or Progresso™ reduced-sodium chicken broth (from 32-oz carton) Preparation In small bowl, stir together 2 tablespoons Old El Paso™ taco seasoning mix and 1 teaspoon coarse sea salt....

Ingredients 1 envelope Lipton onion soup mix 2 lbs. all-purpose potatoes, cut into large chunks 1/3 cup olive or veg oil Preparation Preheat oven to 450 degrees. In large plastic bag or bowl, add all the ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated. In 13x9" baking pan arrange potatoes; discard bag. Bake uncovered, stirring occassionally, for 40 minutes or until golden brown.

Ingredients 1 swordfish steak 1" thick 2 cups orange juice to fill marinating bowl halfway up the swordfish steak 1/4 tsp cajun spice divided 1/4 tsp white pepper divided 1/4 tsp red pepper divided 1/4 tsp rosemary divided 1/2 tsp chopped garlic divided 1 Tbs Worcestershire sauce divided 1 Tbs olive oil Preparation Mix dry spices in two separate bowls. Place swordfish steak(s) in a large bowl and fill with enough orange juice to cover halfway up....

Ingredients 2 cups Chocolate Cookie Crumbs 1 cup pecan pieces, toasted and chopped 1/2 cup sugar 1/2 cup butter, melted 1/2 cup butterscotch-flavored topping 1/2 gallon vanilla ice cream, softened Garnishes - Whipped Cream Mini Oreos, Maraschino cherries Preparation In medium bowl, combing crumbs, pecans, sugar and butter; reserve 1 cup crumb mixture. Press remaining crumb mixture on bottom and 2 inches up side of 9-inch springform pan. Spread topping over crumbs; top with softened ice cream....

Ingredients 3 tablespoons oil 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/3 cup coconut milk or half & half 1/5 cup walnuts, hazelnuts or pecans 1/8 teaspoon freshly ground black pepper Preparation Preheat oven to 450°F. In a sheet pan or shallow roasting pan, toss the cauliflower with 2 tablespoons of the oil and a little salt. Roast cauliflower until tender and lightly browned, stirring once or twice for even roasting, 15-20 minutes....