Ingredients 3 tbsp olive oil 2 cups onion, minced 6 tbsp minced garlic 2 tbsp flour 1/2 cup chicken broth 1 10oz. pkg spinach leaves 1 pkg cream cheese, softened 1 cup Parmesan cheese 1/4 cup sour cream 1 tsp cayenne pepper Preparation Heat oil in heavy large pot over medium heat. Add onion and garlic and cook until tender. Add flour, stir and cook. Gradually whisk in broth and bring to boil, whisking constantly....
Ingredients 1/4 cup plus 2 TBL olive oil 1 cup chopped celery 1 tsp minced rosemary or 1/2 tsp dried 3 1/4 cups 1/3 inch pieces peeled butternut squash 8 ounces plum tomatoes, peeled, seeded, chopped 1/2 cup water 2 1/2 ounces 1/4 inch thick prosciutto slices, finely chopped 2 TBLS chopped fresh parsley 12 ounces conchiglie (medium pasta shells) 3/4 cup freshly grated Parmesan cheese Preparation Heat 1/4 cup oil in heavy large skillet over medium heat....
Ingredients 1 lb penne cooked 2 t. EVOO 1 lb bulk sweet sausage 1 med onion finely chopped 4 clove garlic minced 1 bay leaf 4-6 fresh sage slivered 1 c. white wine 1 can chicken broth 1 c canned pumpkin 1/2 c cream 2 pinches cinnamon 3 pinches nutmeg parmesan Preparation Brown sausgae in oil. Remove from pan & drain on paper towels. Saute onion & garlic in oil for 5 minutes....
Ingredients Ingredients 1/3 c Softened Butter 1/3 c Sugar 1 ea Egg 1 1/4 c Unsifted Flour Preparation Instructions Mix well. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 10 minutes. Cool and fill.
Ingredients 1 (3-pound) boneless chuck roast 1 1/2 teaspoons House seasoning, recipe follows 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 cup Chardonnay House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months...
Ingredients 8 6-ounce skinless salmon fillets 1/2 cup whole grain mustard 4 tablespoons mustard seeds 2 tablespoons butter 4 shallots, thinly sliced 2 tablespoons fresh tarragon, chopped 12 ounces baby spinach leaves Preparation Preheat grill. Brush salmon fillets on both sides with mustard. Press mustard seeds onto both sides of salmon and season with salt and pepper. Grill. Melt butter in wok. Add sliced shallots and tarragon; saute 30 seconds. Increase heat to high and add spinach; toss until wilted....
Ingredients 1 T butter 1 T olive oil 1 medium onion, diced 1 garlic clove, diced 1 green bell pepper, diced 1 jalapeno, habanero, or poblano pepper (optional, depending on desired level of heat), finely chopped 2 celery stalks, chopped into 1/2 inch slices 1 C dried black eyed peas 1/2 t thyme 1/2 t allspice 3 bay leaves 1 QT chicken or vegetable stock Preparation Saute onion and green pepper in butter and olive oil over medium to high heat until soft, about 5-7 minutes....
Ingredients 1 c. sugar 1 c. shortening or lard 1 c. molasses 1 c. hot water, not boiling 1 egg 4 1/2 c. flour 2 level tsp. baking soda 1 level tsp. salt 1 lg. tsp. cinnamon 1 level tsp. ginger pinch of cloves Preparation Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, salt and spices. Add 1/2 of the dry ingredients (flour), the molasses mixture, then the remaining flour (dry) mixture....
Ingredients 3 QUARTS VEGETABLE STOCK 7 EARS OF CORN HUSKED - (RESERVE THE INSIDE PALE GREEN HUSKS) 1/2 POUND UNSALTED BUTTER 1/2 CUP ALL PURPOSE FLOUR 2 CUPS CHOPPED RED ONION 1 CUP DICED RED PEPPER 1 CUP DICED CELERY 4 CUPS DICED RED BLISS POTATOES (SKIN ON) 1 QUART HEAVY CREAM 1/2 TEASPOON CAYENNE PEPPER FRESHLY GROUND SALT TO TASTE (SEA SALT OR KOSHER SALT CAN BE SUBSTITUTED) FRESHLY GROUND MIXED PEPPER CORNS TO TASTE (FRESHLY GROUND PEPPER MAY SUBSTITUTED)...
Ingredients 12 (6-inch) corn tortillas 1 can (16 ounces) fat-free vegetarian refried beans 2 cups cooked rice 1 (4 ounces) shredded reduced-fat or regular sharp Cheddar cheese, divided 1/2 cup medium-spicy or mild salsa 1/2 cup chopped fresh cilantro, plus additional for topping if desired 1 can (2 1/4 ounces) sliced olives, drained Hot sauce to taste (optional) Toppings: 1 can (16 ounces) enchilada sauce, divided 1 ripe avocado, peeled, pitted and cut into small chunks (optional)...
Ingredients Kosher salt and freshly ground pepper 1 pound penne 1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup) 1 clove garlic, finely grated 1/3 cup extra-virgin olive oil 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon) 1/2 cup finely grated Parmesan (1 ounce), plus more for serving Preparation Bring a large pot of salted water to a boil....
Ingredients 12 to 15 medium oranges 3 cups sugar Preparation Soak about 12 to 15 medium oranges in a pot of water overnight. Drain. Chop entire oranges finely, put in large pot, and boil about 30 minutes, or until it begins to stick to pot. Add small amount of water if it looks and feels dry. Add 3 cups sugar over high heat and stir constantly until sticky. Add a few drops of brandy....
Ingredients 1 1/2 tsp finely grated orange peel 2 Tbsp orange juice 2 Tbsp Champagne vinegar 1 Tbsp finely chopped onion Dash pepper *2 Tbsp sugar *2 Tbsp (heaping) orange marmalade 2 tsp triple sec or other orange liquer 1/2 tsp salt 1/3 cup salad oil or light olive oil 1 tsp poppy seed *OR 3 Tbsp sugar, omit marmalade Preparation Whirl first 9 ingredients in a food processor. Add oil in slow stream and blend until thickened....
Ingredients 1/2 cup low sodium soy sauce 1/4 cup water 1 1/4 tablespoons worcestshire sauce 1 tablespoon finely shredded peeled fresh ginger Preparation Mix all ingredients in small bowl and chill.
Ingredients ostrich fillet. bella plum tomatoes. tagliatelli red wine. creme frech season. coriander leaves corn starch. olive oil. cumin seads. Preparation boil water for tagliatelli,with salt and good olive oil.get strainer ready.cut ostrich in 2cm cubes and set aside.taste the wine and then poor half into a deep pot with season and cumin.let it reduce for 1h30.when your pasta is ready ,strian them and lightly season and a dash of olive oil....
Ingredients 1/2 c butter 3/4 c sugar 3/4 self-rising flour 1 c milk 28 ounce can sliced peaches in heavy syrup Cinnamon for sprinkling Preparation Preheat oven to 350 Put butter in a 13x9x2 inch baking pan and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping. Remove HOT baking pan from oven; pour batter directly over butter in baking dish....
Ingredients 5 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon fine salt 3/4 cup plus 2 tablespoons sugar, divided 2 cups (4 sticks) cold unsalted butter, cut into small pieces 2/3 cup ice water (plus up to 1/2 cup more for pulsing) 3 3/4 pounds peaches, thinly sliced (12 cups) 1/4 cup cornstarch 1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice Preparation In a food processor, pulse flour, salt, and 2 tablespoons sugar until combined....
Ingredients 3/4 Cup Oatmeal (old fashion or quick) 1 Cup AP Flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 stick of butter (1/2 cup) 1/2 Cup Granulated sugar 1/2 Cup Brown sugar 1 Tablespoon Vanilla Extract 1/2 Cup Creamy Peanut Butter 1 Egg 1 oz grated chocolate bar 6 oz semi sweet chocolate chips Preparation Preheat Oven to 325F Combine Oats, Flour, Baking Powder, Baking Soda and Salt, set aside....
Ingredients INGREDIENTS (Stuff ya need ta make it) 1 Pint “Large” select oysters (you may choose to use the smaller oysters and not slice them up but I prefer the large cut up because it seems to enhance the flavor quite a bit} ¼ stick butter (or your equivalent) Black pepper to taste (Personally I like it spicy and so did Pa so I use at least a tablespoon)...
Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ½ cup pure maple syrup ¾ cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 ½ cups oatmeal 1 cup chips (chocolate, white chocolate or butterscotch) or 1 cup dried fruit 3 cookie sheets lined with parchment paper Sea salt Preparation 12 to 24 hours before you want to bake these cookies, prepare the cookie dough as follows: Sift together the flour, baking powder, and ½ teaspoon of salt in a medium-sized bowl....
