Ingredients 2 oz. reposado tequila Juice from 1/2 a lime (save shell for garnish) 1 pinch salt Grapefruit soda (Jarritos is preferred) Large ice cubes or single long spear Glass: highball Garnish: squeezed-out lime shell Preparation Pour tequila and lime juice into glass and add ice, salt and garnish. Fill with grapefruit soda.
Ingredients Whole chicken cut into eight pieces Salt and pepper To taste Flour for dredging as needed Oil as needed Onion, small dice 4 oz flour for the roux 1/2 oz Half-and-half or chicken stock 1 cup Preparation Season the chicken with salt and pepper. Dredge the chicken in the flour. Add an inch or oil to the pan and heat to 350 degrees. Pan-fry the chicken in oil until done, approximately 40 minutes, turning so that it cooks evenly....
Ingredients 5 el melk (magere) 1 zakje naturel gelatine (7 g) 600 ml slagroom 100 gr suiker 1 1/2 theelepel vanille-extract Preparation Schenk de melk in een kleine kom en roer de gelatinepoeder erdoor. Zet apart. Roer in een steelpan de room en suiker en laat koken op een middelhoog vuur. Kijk uit dat de slagroom niet overkookt. Giet de gelatine en melk door de room, en roer tot het helemaal is opgelost....
Ingredients 2 cups freshly grated Parmigiano Reggiano Chopped rosemary and thyme Preparation Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.
Ingredients pasta mushrooms salt mint Preparation Slice mint into specs Boil pasta as box instructions with salt Slice mushrooms in half and steam for 5 minutes Mix ingredients gently and serve.
Ingredients 400g Spaghetti 200g Fresh Mushrooms 350 ml cream 4 large shallots 2 teeth garlic Preparation boil water, season water, add pasta heat oil fry shallots but dont colour add freshly ground pepper add sliced mushrooms and minced garlic until slightly browned add cream and a SMALL spoonfull of dijon mustard
Ingredients 1 ounces fresh cake yeast or 2 packages active dry yeast 3 cups milk, warmed to 100 F 3 large egg yolks 12 tablespoons (1.5 sticks) unsalted butter, melted and cooled to lukewarm 1/2 cup sugar and 1 teaspoon vanilla extract (combined) Pinch of salt 4 cups all-purpose flour 3 large egg whites, beaten to soft peaks For Serving: Confectioner’s sugar Unsalted butter at room temperature Whipped cream Sliced fresh fruit...
Ingredients 1 c. diced candied dates 1 c. boiling water 1 tsp baking soda 1 c. shortening / margarine 1 c. sugar 2 eggs 2 tsp vanilla 1 3/4 c. Flour 1 tsp salt 2 Tbs Mayan Cocoa 2 c. chocolate chips Preparation Combine dates and 1 tsp baking soda in boiling water. Allow to completely cool. Cream shortening, sugar, eggs and vanilla Sift flour, salt and cocoa together Combine cooled date and cream mixture, stir in flour mixture...
Ingredients 2 cans condensed cheddar cheese soup 1 cup water 2 cups pace thick & chunky salsa or Picante Sauce 1 1/2 cups uncooked regular long-grain white rice 2 pounds skinless, boneless chicken breasts, cubed 10 flour tortillas Preparation In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla....
Ingredients 4 eggs seperated. Yolks go into the batter. Save whites. 1 cup Buttermilk 1 cup flour 4 tbsp melted butter salt to taste Preparation Separate the eggs. Yolks go into the batter. Add Buttermilk, flour and melted butter. salt to taste. Mix all these ingredients (except egg whites). Whip the egg whites to stiff peaks. Fold in the egg white mixture into the batter. Don’t mix too much or the egg whites will loose their volume....
Ingredients 1 large potato per person (any kind). Butter Salt Pepper Any other toppings such as cheese, chives, bacon bits, and or Hellmans optional. Preparation Wash and microwave whole unpeeled potatoes 9 minutes while grill is heating. After microwaving potatoes, slice in half lengthwise and then score them deep lengthwise. Spread butter (or margerine) so it melts into the lengthwise cuts and then add salt and pepper. Place face down on grill until golden browned and “race-tracked” (10 to 15 minutes)....
Ingredients 2 bags chamomile tea 3 1/2 cups hot water 5 tablespoons granulated sugar 1 1/2 teaspoons ground nutmeg a coffee filter medium sized plastic bowl medium sized wire filter to hold over bowl for straining Preparation Put the tea bags into a container holding the hot water, and let steep for five minutes Add 5 tbsp sugar Stir add 1 1/2 tsp ground nutmeg let steep for 3 minutes...
Ingredients 2 pounds green beans, trimmed 4 tsp extra virgin olive oil 1 tsp sea salt ½ tsp freshly ground black pepper Preparation Preheat the oven to 425º. Place a jelly roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil, sprinkle with salt and pepper. Toss well to coat. Arrange green beans mixture in a single layer on pre-heated baking sheet. Bake at 425º for 8 minutes or until crisp-tender....
Ingredients Precleaned store bought large bag of spinach. Green chillies. Ginger root peeled 1/2 inch peice 1 Small red onion 2-3 cloves of garlic 1/2 Tea spoon Garam masala(can find in Indian stores) Clarified butter or any oil 1 table spoon 1 teaspoon coriender powder(optinal) Salt to test Firm tofe drained andcut in cubes To garnish fresh cilantro Preparation In Food Prossesor take spinach,Chillies,Ginger,Onion,Garlic Grind it too fine pest and keep aside....
Ingredients 1 can hearts of palm 1 stalk celery 1 small onion 2 slices bacon, chopped 1 tbsp capers 1 tbsp red peppercorns 1/2 cup roquefort or other blue cheese 1-2 tbsp walnut oil 2 tsp cider vinegar 1-2 tsp poppy seeds salt to taste Preparation Crumble the cheese into a mixing bowl. Mix in the vinegar and oil to create a dressing. Slice the palm hearts and celery on the diagonal....
Ingredients 2 1/2 cups all-purpose flour 1/3 cup granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 4 tablespoons ice water 3 egg yolks, lightly beaten Preparation Put the flour and sugar in the bowl of a food processor. All ingredients should be cold. Add the pieces of butter and pulse approximately 10 times, or just until the mixture resembles coarse meal. Combine ice water and egg yolks in a measuring cup and add, drop by drop, through the feed tube with the food processor running, just until the dough holds together without being wet or sticky; do not process more than 30 seconds....
Ingredients 1 Patty Pan (4"wide) Cut in 1/2 slices, turn and dice (you want large pieces 1/2"by 1") 1 small white onion, diced 2 slices of thick sliced bacon 1 garlic clove, minced Salt 1/4 teaspoon Pepper 1/4 teaspoon 4 whole corander seeds,crushed Preparation In skillet, fry bacon until crisp, remove bacon and drain on towel. In skillet you should have 1 1/2 tablespoons of fat, (if not add olive oil to make 1 1/2 tablespoons) Add onion and cook until transparent....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 3 eggs 1 teaspoon vanilla 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up peanut butter cookie dough into pan. Press dough evenly in bottom of pan to form crust. In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended....
Ingredients 4 cups bread flour (I used 3 1/2 cup white and 1/2 cup wheat) *Note: you can use All-purpose flour if you want 1/4 tsp yeast 2 cups warm water 1 1/2 tsp salt Preparation Mix all ingredients in stand mixer with the paddle until it becomes very sticky. In the same bowl cover with foil for ~18 hrs at about 65 degrees. After letting stand, punch down with a spatula and turn it over on itself a few times....
Ingredients 4 tablespoons softened unsalted butter 3 tablespoons sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 2/3 cup rolled oats Preparation Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes....
