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Ingredients Baked tortillo chips. Canned refried beans. Grated Monterey Jack cheese (or white Mexican cheese if you can get it). Several fresh jalapeno peppers, sliced. Remove the seeds and the white material that holds the seeds if you don’t like a lot of heat. Appropriate topping based on the opponent team (see below). Preparation Spread a tortillo chip with refried beans.Place one or two (or more) jalapeno slices on top. Cover with grated cheese....

Ingredients DOUGH 1 pkg yeast 1 1/4 c warm water 1/4 c NFD milk powder 1/4 c shortening 1/3 c sugar 1 tsp salt 1 egg 3.5-4 c flour FILLING 1 c sugar 1/2 c butter, softened 2 Tb grated orange peel GLAZE Use your favorite for rolls Preparation In bowl, combine warm water and yeast, let stand, then add other ingredients and knead with mixer or by hand as usual for bread....

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Preparation PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy....

Ingredients 3 pounds carrots (about 4 bunches) 4 garlic cloves, unpeeled 1/4 cup extra-virgin olive oil Coarse salt 1 pound orzo (Greek pasta) Grated zest and juice of 2 lemons 4 scallions, white and light-green parts, roughly chopped 1/2 cup loosely packed fresh dill, roughly chopped Freshly ground pepper Preparation Preheat oven to 450 degrees with a rack in lower shelf. Cut carrots diagonally into 2-inch pieces. On a rimmed baking sheet, toss carrots and garlic with 2 tablespoons oil and a pinch of salt....

Ingredients 1 rack baby back pork ribs (or other kinds, but baby back ribs are the most tender) Dry Rub Classic Homemade Barbecue Sauce, or similar Preparation Preheat oven to 400 degrees. Place 1 rack of baby back pork ribs on a large piece of foil. Sprinkle liberally with kosher salt and cracked black pepper. Place fat side up on the foil. Cover ribs with a second piece of foil and fold each edge tightly so moisture is sealed in....

Ingredients 1 lg. Onion, chopped 1 clove Garlic, minced 1 Green pepper, chopped 1 lb Ground beef, lean 1 can Whole Corn, drained 1-15 oz Tomatoes, diced 1 small can Mushroom pieces 3/4 lb Sharp cheese, grated 1 small can Tomato Paste 1- 15 oz Tomato Sauce 1 lb. pkg. Vermicelli Pasta Noodles, cooked and drained Preparation In skillet, melt abt 1 Tbls. margarine, add, onion, green pepper & garlic. Sauté....

Ingredients Top: 2 cups (250 grams) all- purpose flour 1/2 teaspoon table salt 13 tablespoons cold unsalted butter, diced 6 tablespoons sour cream or whole strained yogurt 1 tablespoon white wine vinegar 1/4 cup ice water 1 egg, beaten with 1 tablespoon water, for egg wash Filling: 2 tablespoons olive oil 4 ounces 1/4-inch-diced pancetta 1 large or 2 small onions, finely chopped 1 large carrot, finely chopped pinch of red pepper flakes...

Ingredients 0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices 2 tablespoons olive oil 1 1/2 cups baby greens 8 cherry tomatoes (red or yellow) 1/4 cup parmesan cheese, finely shredded 1/4 cup cucumber, chopped & seeded 2 tablespoons red onions, chopped 2 tablespoons fresh basil, thinly chopped 2 teaspoons capers, rinsed and drained 1 small garlic clove, minced 2 teaspoons red wine vinegar 2 teaspoons olive oil...

Ingredients 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling (optional). Preparation Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor....

Ingredients In large pot: 5 cups water garlic powder pinch oregano pinch black pepper 3 Tablespoons cooking oil pinch basil 1 8-0z. can tomato purée pinch salt Preparation Cover pot and bring to boil 10 minutes. Then add: 1 can cannellini beans, white or red, but preferably white, with all its own juice from the can. Cover pot and bring to boil again, then turn off heat, let it sit, covered, while you prepare macaroni....

Ingredients 12 ounces short curly pasta, such as gemelli or fusilli Kosher salt 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 anchovy fillets, rinsed and patted dry 2 cloves garlic, minced (about 1 tablespoon) 2 pounds zucchini (about 5 small), shredded with a box grater 1/4 teaspoon red-pepper flakes, plus more for serving 2/3 cup finely grated pecorino Romano, plus more for serving 1/4 cup lightly packed fresh mint leaves, chopped, plus more whole leaves for serving...

Ingredients PEACH CARAMEL SAUCE 1 C fresh or frozen peches, sliced and peeled 1/2 cup unsalted butter 1 cup sugar 1 tsp lemon juice 1/2 c heavy cream pinch of kosher salt ROASTED PEACHES: 3 fresh peaches, peeled, pitted and quartered 2 T orange blossom honey 1/2 vanilla bean scraped TO ASSEMBLE: 6 large egg yolks 2 T sugar pinch of kosher salt 1/2 vanilla bean scraped 2 1/2 cups heavy cream...

Ingredients 2 1/2 Pound roast beef (rump, rib, new york striploin or top sirloin roast) 1/3 Cup olive oil 2 medium carrots, peeled, cut into 1-inch pieces 3 parsnips, peeled, cut into 1-inch pieces 1 medium bulb celery root, peeled, cut into 1-inch pieces 3 Tablespoon fresh rosemary leaves, stems discarded 3 Tablespoon fresh thyme leaves, stems discarded 3 Tablespoon prepared horseradish 1 Tablespoon grainy mustard 4 Clove garlic, crushed...

Ingredients 2 pork chops, about 1-pound total weight 2 teaspoons infused oil 1/2 cup hard cider 1 tablespoon grain mustard 1/3 cup heavy cream Preparation Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner. Heat the oil in a pan, and then cook the chops over a moderately-high heat for about 5 minutes a side....

Ingredients 4 Egg Yolks 1 Tlb. Lemon Juice 1/2 cup Butter Pinch of Cayenne Pinch of Salt Preparation Boil a 1/2 of a pot of Water. Melt the Butter very slowly. Vigorously whisk the Egg Yolks and Lemon Juice together in a stainless steel bowl, until the mixture is thickened and has doubled in volume. Place the stainless steel bowl with the mixture over the double boiler and continue to whisk....

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Ingredients Part 1 2 ONIONS QUARTERED SILCED THIN 2 CLOVES OF GARLIC CRUSHED 4 LBS LEAN GROUND BEEF (85%) 3 TBLS CHILI POWDER 4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte) 1 12oz CAN TOMATO PASTE 4 15½ oz CANS CHILI BEANS (Joan of Arc) 1 14 ½ oz CAN BEEF BROTH Part 2 3 TBLS SUGAR 2 TBLS CHILI POWDER 2 TBLS COCOA 1 TBLS CUMIN 1 TBLS SALT...

Ingredients 1 3/4 cups flour 2 Tbsps. sugar 2 Tbsps. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg, lightly beaten 1 1/2 cups buttermilk 4 Tbsps. best-quality olive oil, preferably Spanish, plus more for frying 1/3 cup chopped dark chocolate, preferably Spanish 1/4 cup honey, preferably lemon Fresh mint leaves Preparation In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Whisk in the egg, buttermilk and 2 Tbsps....

Ingredients 1 package (16 oz) bulk hot pork sausage 10 eggs 1 1/2 cups milk 2 teaspoons Dijon mustard 1/4 teaspoon ground pepper 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups) 1 1/2 cups shredded sharp Cheddar cheese (6 oz) Preparation Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain....

Ingredients 1 med onion, chopped ½ red bell pepper, chopped ½ yellow bell pepper, chopped 2 tsp olive oil + additional for brushing parchment 6 Tbsp white wine 1 Tbsp dried oregano 2 Tbsp parsley, finely chopped ½ tsp salt ½ tsp black pepper 4 halibut steaks (6 oz each, about 2" thick) Preparation . Preheat the oven to 375 degrees F. In a small nonstick skillet, saute the onion and peppers in the oil over medium heat until they begin to soften....