Ingredients 2 cups sugar 2 tablespoons butter 1/2 cup milk 1 teaspoon vanilla 3/4 cup Nutella® hazelnut spread with cocoa 2 cups old-fashioned oats Preparation Line cookie sheet with cooking parchment paper. In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat. Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined....
Ingredients Crust 1/3 box graham crackers (one wrapped segment) 5 tbsp. butter (melted) 1/3 cup sugar Filling 3 egg yolks 1 1/2 tbsp. lime zest 1 14 oz. can sweetened condensed milk 2/3 cup freshly squeezed key lime juice (about 25 key limes or 6-7 regular limes) Preparation Crust Preheat oven to 350. Butter 9" pie pan. Break up crackers to crumbs. Add melted butter and sugar and pulse until combined....
Ingredients 13X9 Caserole dish, sprayed with cooking spray 3 tbsp Olive oil (Tasty Tip: Substitute Peanut Oil from a jar of Natural Peanut Butter) 3 cloves garlic, minced 1 onion, chopped 1 Anaheim Chile, chopped 1 Red Bell Pepper, chopped 1 lb grilled chicken breast, diced (Quick tip: Substitute 2 10 oz. cans white chicken breast) 1 8 oz block Cream Cheese or Low-fat cream cheese 3 cups Baby Spinach leaves, washed...
Ingredients 1 1/2 cups quick cooking rolled oats 3/4 cup all purpose flour 2/3 cup packed brown sugar 1/4 teaspoon baking soda 2/3 cup butter, melted 25 vanilla caramels (Werthers Or Kraft) 2 tablespoon butter 1 tablespoon milk 1/2 cup chopped nuts 1/3 cup miniature semisweet chocolate pieces Preparation Preheat oven to 350. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan, set aside. In a bowl, combine oats, flour, brown sugar, and baking soda....
Ingredients Cookies: 1 1/4 cups all-purpose flour 1 1/2 cups old-fashioned oats 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup (8 tablespoons) unsalted butter, at room temperature 3/4 cup packed light brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract Filling: 1/2 cup (8 tablespoons) unsalted butter, at room temperature 1 7-oz container marshmallow creme 2 cups confectioners’ sugar 1 teaspoon vanilla extract...
Ingredients 1 tablespoon olive oil 1 large clove garlic, minced 3 yellow squash, diced 1/2 large green pepper, diced 1/2 small onion, diced 1 whole carrot, diced 1 large tomato, diced 4 ounces fresh mushrooms, sliced 8 ounces tomato sauce 1 can artichoke hearts, drained and chopped 2 tablespoons capers 1/4 cup dry white wine 1 tablespoon fresh rosemary, minced Preparation Heat olive oil in large nonstick skillet. Add crushed garlic, onion, green pepper, squash, & carrots....
Ingredients Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for grilling and serving 2 tablespoons unsalted butter 3 medium shallots, cut crosswise into 1/4-inch-thick slices Pinch of crushed red-pepper flakes 2 bunches dandelion greens, trimmed and roughly chopped (about 8 cups packed) 2 heads frisee, trimmed and roughly chopped (about 8 cups packed) 1 1/2 to 2 cups chicken stock, preferably homemade or low-sodium canned broth...
Ingredients 1/3 cup butter, softened 1/3 cup crunchy peanut butter 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups flour 4 tablespoons protein powder (optional) 1 teaspoon baking soda 3 tablespoons sour cream or milk 3-4 ripe bananas Preparation Preheat oven to 350 degrees (325 convection oven). Cream butter, peanut butter, sugar, brown sugar. Add eggs and mix well. In a separate bowl, mix flour, protein powder and baking soda....
Ingredients 6 eggs 18 dried chillies 6 shallots, chopped 3 garlic cloves, chopped 1 teaspoon shrimp paste (belacan) 1 onion, sliced 1 tablespoon Natvia - natural sweetener (available at Coles and Woolworths) 1/2 teaspoon tamarind concentrate 1/4 teaspoon salt water oil, for frying Preparation Hard boil the eggs Remove from shells, and, if desired, fry in a wok with 2 tablespoons oil until they shows signs of a golden crust. Remove from wok and set aside....
Ingredients 3 tablespoons coarsely ground black pepper 1/2 teaspoon cayenne 1 teaspoon African bird pepper or Tabasco sauce 2/3 cup fresh lemon juice 2 tablespoons extra-virgin olive oil 1/4 cup fresh rosemary leaves 2 pounds medium shrimp, in the shell Preparation 1. Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl. Add the shrimp and toss to coat well....
Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon prepared horseradish, drained 3 mint leaves, finely chopped Kosher salt and freshly ground black pepper For the steaks 2 tablespoons coarsely ground black pepper 1/2 teaspoon ancho chili powder or red pepper flakes 1 teaspoon kosher salt 2 New York strip steaks, 10 ounces each 2 tablespoons canola oil Preparation 1. To make the glaze, whisk together mustard, honey, horseradish and mint in a small bowl....
Ingredients 2 pounds boneless pork shoulder, cut into 1 1/4-inch pieces Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 3 ounces center-cut bacon (about 4 slices), coarsely chopped; or 4 ounces regular bacon, trimmed of excess fat 1 pound small shallots (10 to 12), trimmed and peeled 2 tablespoons unbleached all-purpose flour 1 dried bay leaf 12 ounces dry hard cider, preferably Normandy-, Basque-, or other European-style 1 1/2 cups low-sodium chicken broth...
Ingredients 1 1/2 lb. ground walnuts or pecans 2 Tbs. unsalted butter 1 c. cream or milk 1 c. sugar pinch salt 2 tsps. nutmeg Preparation Melt butter in large pan and toast nuts. Caution: they burn easily. Add 3/4 c. cream; salt and sugar. If paste is too thick, add remaining cream as necessary–paste should be thick but spreadable. Add nutmeg and cool.
Ingredients 6-7 ounces butterscotch chips 3/4 cup salted margarine (or butter) 2 tablespoons boiling water 1 teaspoon baking soda 2 cups quick cooking oatmeal 1 cup sifted all-purpose flour 3/4 cup sugar Preparation In a medium pot, melt the butterscotch chips and margarine over low heat. Remove from heat. Combine boiling water and baking soda in a small bowl. Add baking soda water to pot. Add the oatmeal, flour and sugar....
Ingredients Preparation 30 minutes 55 minutes The best mashed potatoes start with the best potatoes. Russets are a popular choice for this classic side dish, and our blind taste test found that they do offer pure baked-potato flavor and fluffy texture. But four out of five staffers preferred the silky texture and buttery flavor of Yukon Golds, so those won out. For even more flavor we tossed a few cloves of garlic in the pot too....
Ingredients 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower) 1/4 cup extra-virgin olive oil 1 tablespoon sliced garlic 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons grated Parmesan Chopped chives, for garnish Preparation Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper....
Ingredients 200 grams ground chicken 9 bird chilies 5 big garlic cloves (peeled) 1 cup holy basil (soaked in water) 3 coriander roots 2 tbsp fish sauce 1 tbsp seasoning sauce 1 tbsp sugar 2 tbsp water/stock Preparation Crush the garlic, coriander & green chilies until fine. Add 3 tbsp oil in a hot wok, set stove on high, add the garlic & chilies. Cook until the garlic & chilies soften....
Ingredients 2 lbs. fresh broad flat rice noodles 2 egg 2 heads broccolini, chopped florets and stems separated 3 carrots, cut into match sticks 1 large onion 4 cloves garlic, minced 1 lb pork, sliced thinly into strips 1 tbsp soy sauce Peanut oil for stir frying STIR-FRY SAUCE: 2 Tbsp. oyster sauce 2 Tbsp. dark soy sauce...
Ingredients 1 cup parmesan 1/2 cup chopped onion 3/4 cup mayo Bread rounds, sliced in quarters or shapes if desired Preparation Mix cheese, onion and mayo together. (Can store spread up to 2 weeks in refrigerator.) Bake bread rounds/shapes in slow 200-250-degree oven for approx. 1/2 hour, until dry. To serve, spread cheese mixture on rounds. Bake at 400-degrees for 18-20 minutes until bubbly.
Ingredients Prepare Couscous 2 1/2 cups water 2 cups couscous 1 1/2 tsp salt For patties (with couscous) 2 cups frozen peas, thawed 2 large eggs 2 egg yolks 4 Tbl flour 2 Tbl fresh mint leaves, minced 2 Tbl fresh dill, minced 1/2 cup olive oil Yogurt *2 cups Greek-style yogurt *1 cup peeled beet, grated on large holes *4 cloves garlic, pressed *2 Tbl fresh mint leaves, minced...
