Ingredients 1/2 cup light corn syrup 1/2 cup sugar 1/2 cup creamy peanut butter 4 cups Cheerios™ cereal 1/2 cup coarsely chopped salted peanuts 1/2 cup vanilla creamy ready-to-spread frosting (from 16-oz can) 1 tube (0.68 oz) red decorating gel Preparation Line 8- or 9-inch round cake pan with foil; spray foil with cooking spray. In 4-quart nonstick Dutch oven, mix corn syrup and sugar. Cook over medium-low heat just until mixture boils....
Ingredients 4 eggs 4 tbs. of cream cheese 2 whole wheat tortillas 2 lbs. of smoked salmon 2 tsp. of chopped scallions 4 tbs. of chopped tomatoes 1 tsp. of olive oil Preparation First scramble the eggs. Chef Robert says you can also use egg whites alone for a healthier version. Then spread cream cheese over a whole wheat tortilla, add the eggs on top, smoked salmon, scallions and tomatoes. Next, fold the tortilla over, brush on some olive oil and cut it in half....
Ingredients 12 WHOLE GRAHAM CRACKERS 1 1/2 C ROLLED OATS 3/4 C GRANULATED SUGAR 3/4 C PACKED BROWN SUGAR 3 TBSP ALL-PURPOSE FLOUR 2/3 C BUTTER, MELTED 1 EGG, LIGHTLY BEATEN 1 TSP VANILLA 1 12OZ PKG SEMISWEET CHOCOLATE PIECES 1/2 C SMOKE FLAVORED ALMONDS, COARSELY CHOPPED Preparation PREHEAT OVEN TO 350F. LINE A 15X10X1 IN BAKING PAN WITH FOIL, EXTENDING FOIL BEYOND EDGES OF PAN. ARRANGE WHOLE GRAHAM CRACKERS IN A SINGLE LAYER IN PREPARED PAN....
Ingredients butter, to grease pan 2 cups / 7 oz rolled oats 10 ounces / 285 g / ~2 1/4 cups unbleached all-purpose flour, plus more for dusting and kneading 1 3/4 teaspoons baking soda 1 1/4 teaspoons fine-grain sea salt 1 3/4 cups / 415 ml buttermilk, plus more if needed, and 2T. for brushing mixed seeds - sesame, caraway, poppy, etc. Preparation Preheat the oven to 400°F / 205°C with a rack in the middle of the oven....
Ingredients 6 ounces shrimp, drained, reserving liquid 6 ounces crab meat , drained, reserving liquid (and remove and shells) 2 ounces cream cheese , cubed, and room temperature 2 tablespoons olive oil 2 tablespoons flour 1 pinch salt 1/8 teaspoon garlic , crushed 1 teaspoon prepared horseradish 1/3 cup asiago cheese , grated 2 tablespoons parmesan cheese , grated 1/2 cup half-and-half 1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)...
Ingredients 2 cups glutinous rice flour, plus more for dusting and rolling 3/4 cup plus 3 tablespoons canned unsweetened coconut milk 1/4 teaspoon salt 1 to 1 1/2 teaspoons pandan essence, optional 1/4 cup packed dark-brown sugar 1 cup freshly grated coconut (see Cook’s Note) Preparation Stir together flour, coconut milk, and salt in a medium bowl until a thick paste forms. Add pandan if desired, drop by drop, until dough is very pale green....
Ingredients 1/2 cup butter, softened 1/2 cup sweet orange marmalade 1 egg 1 tablespoon grated orange peel 1/2 teaspoon pure orange extract 1/8 teaspoon kosher (coarse) salt 1/3 cup yellow cornmeal 2 teaspoons baking powder 2/3 cup orange juice 1 1/4 cups Pillsbury BEST® All Purpose Flour Peel from 1 large orange 3 tablespoons granulated sugar 1/4 cup water 3/4 cup powdered sugar 2 tablespoons orange juice 6 tablespoons butter, softened...
Ingredients 4 veal shank rounds. 2"-3" thick fresh lemon juice salt and pepper flour for dredging 1 cup diced onion 4 cloves garlic, minced 1/4 cup olive oil 1/2 cup white wine 1 cup chicken broth 4 tbls butter 1 tbls finely chopped Italian parsley 1 tbls lemon peel, finely diced Preparation Sprinkle veal shanks with lemon juice, then salt and pepper to taste. Let stand at least 1/2 hour....
Ingredients 1 lb filet of flounder, catfish, tilapia or other mild flavored fish 1/3 cup butter, melted 1 TBS lemon juice 1/4 tsp pepper 1/2 tsp paprika 1/2 tsp basil 1/4 tsp garlic powder 1 cup dry breadcrumbs or panko 2 TBS oil or non-stick spray Preparation Combine butter, lemon juice, pepper, paprika, basil and garlic. Dip fish in butter/herb mixture, then in breadcrumbs. Arrange fish in one layer in oiled pan....
Ingredients 2 T olive oil 4 7 oz sea bass steaks 1 poblano pepper, julienned 1 red bell pepper, julienned 8 oz leeks, diced 3 oz white wine 2 1/2 cups fish stock salt and pepper, to taste 16 ears baby corn, grilled Preparation preheat oven to 400F In a saute pan, add olive oil and sea bass. Saute until brown on both sides. Remove from pan. finish cooking fish in oven about 3 to 5 minu....
Ingredients 20 large sea scallops 4 oz olive oil (to cover pan) 1 cup flour 1 Tbs butter 1 cup diced onion 1 cup diced pancetta (4 oz) 8 medium Shitake mushrooms 1/4 cup heavy cream 1/2 cup Madeira wine salt white pepper Preparation Lightly coat the scallops in flour and shake off excess. Heat the olive oil in a pan until it begins to shimmer or smoke. Sear scallops until the edges at the bottom begin to brown....
Ingredients 1 pound farfalle (bowtie)pasta or cheese tortellini 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1 pound jumbo shrimp, peeled, deveined and cut into 1/2" pieces 1/4 cup sun-dried tomatoes, julienned 1 cup half and half 1/4 cup vodka 1/4 cup fresh basil, julienned 1/2 cup Asiago Cheese, shredded salt and pepper, to taste Preparation 1.Cook pasta according to package directions. 2.While pasta cooks, in a large saute’ pan heat oil and butter....
Ingredients Nonstick cooking spray 1 package (10 ounces) mini marshmallows 1/2 cup (1 stick) unsalted butter 1/2 cup smooth peanut butter 1/2 cup light corn syrup 1 box (10 ounces) puffed rice cereal (about 10 1/2 cups) 1 1/2 cups semisweet chocolate chunks or chips Preparation Coat a 9-by-13-inch baking dish with cooking spray. Line with wax or parchment paper, leaving an overhang on two sides; coat paper with cooking spray....
Ingredients 1/2 cup vegetable shortening 1 cup butter or margarine 1 cup chunky peanut butter 1 cup white sugar 1 cup brown sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1- 12oz. package chocolate chips 1- 12oz. can salted peanuts Preparation Cream shortening, butter, and peanut butter. Add sugars and cream until blended. Add eggs and beat until smooth. Add flour and baking soda and mix well. Stir in chocolate chips and peanuts....
Ingredients 1 sugar cube 2 dashes Angostura bitters 2 ounces bourbon Ice Orange twist, for garnish Preparation Add sugar, bitters, and a splash of water to an old-fashioned glass. Stir until sugar dissolves. Add bourbon and stir to combine. Add ice to chill. Garnish with orange twist.
Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced (2 tablespoons) 1/2 red onion, chopped (1 cup) 1/2 bulb fennel, cored and chopped (1 cup) 3 tablespoons tomato paste Coarse salt and freshly ground pepper 1/2 cup dry vermouth 1/2 teaspoon saffron 1 pound orzo 2 cups clam juice 1 cup low-sodium chicken broth 12 mussels 1/2 pound medium shrimp (about 16), deveined 1/2 pound squid, cut into rings...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 medium Granny Smith apples, peeled and cut into small pieces 3/4 cup sugar 5 tablespoons butter or margarine 1/4 cup frozen orange juice concentrate, thawed 1 1/2 tablespoons cornstarch Pinch of salt Preparation Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients....
Ingredients 1 1/2 cups water Reserved neck and wing tips from Roast Duck 1 cup orange marmalade (not dark) 1 1/2 teaspoons ancho chili powder Preparation Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up....
Ingredients 4 large red bell peppers 2 medium red onions 1/3 c olive oil 2 T balsamic vinegar Toasted Bread Rounds Preparation Wash, quarter peppers, discarding seeds and membrane. Peel and cut onions into quarters. Toss all with 2 T olive oil and season with salt. Spread in single layer on cookie sheet and roast at 375 for 45-60 minutes, turning several times to roast evenly. Remove from oven and cool slightly....
Ingredients 2 Cups light brown sugar 1 cup butter 1/2 cup light corn syrup 1 tsp. salt 1 tsp. vanilla 1/2 tsp baking soda 6 to 8 qts. “yellow” popped corn Peanuts, if desired Preparation Prepare 2 large cookie sheets ahead of time. Line with foil. Preheat oven to 250F. Place first 4 ingredients in a 2 quart saucepan. Bring to a boil, stirring constantly. Do not overcook. Remove from heat, add vanilla & soda, stirring after each addition....
