Ingredients 6 T Olive Oil 2 T Chopped Garlic 1 T Minced Ginger (in tube) 1/2 C Chopped Onion 4 tsp Curry Powder (w/ cumin, coriander, & tumeric) 1 tsp Course Salt 3/4 C Plain Yoghurt 3 large bags baby spinach 1 can Rotel Tomatoes 8 oz Hard Tofu Preparation Prep time, 5 min Cook time, 20 min In a large saucepan saute garlic and onion in olive oil. Mix in the salt, curry powder, ginger and yoghurt....
Ingredients Servings: 4 Prep Time: 5 Minutes Cook Time: 6 Hours Tools you may Need: Crock Pot Kitchen Knives Butchers Block Ingredients: 1 Whole Chicken, 3-5 Lbs 30-40 Cloves of garlic, peeled (I used TJ’s already pre-peeled) 1 Whole Lemon 1 White Onion, sliced Salt and Pepper Homemade Italian Seasoning Blend - Equal Parts of: Marjoram Thyme Rosemary...
Ingredients 2 unbaked 9 inch pie shells 1.25 cups granulated sugar 1 tsp salt 1 tsp ground ginger .5 tsp ground cloves 1 tsp ground cinnamon 4 large eggs 29 oz can of solid packed pumkin 3 cups rice milk - unflavored Preparation Combine sugar, salt, cinnamon, ginger and cloves. Beat eggs lightly. Add eggs to sugar mixture and stir, just to combine. Stir pumpkin into sugar mixture. Gradually add creamer....
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon sugar 2 teaspoons coarse salt 2 sticks cold unsalted butter, cut into pieces 1/3 to 1/2 cup ice water Preparation Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse crumbs with some small pea-size pieces remaining. Add 1/3 cup ice water and pulse until mixture holds together when pinched. If too dry, add more water, 1 tablespoon at a time....
Ingredients 2 cups peeled and diced fresh peaches (3 or 4 lagre peaches) *(frozen may be use out of season, drain defrosted peaches well) 3 1/2 cups diced fresh tomatos 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1/2 cup diced vidalia onion *(white onion could be use out of season) 3 Tablespoons fresh lime juice 2 Table spoons fresh cilantro 1 to 4 Tablespoons of fresh minced jalapeno depending on taste...
Ingredients 1 1/2 tbsp active dry yeast 1 cup warm water 1/4 cup sugar 1/4 cup whole milk 1/4 cup buttermilk or plain yogurt 2 tsp salt 4 cups flour melted butter or ghee Preparation In the bowl of a stand mixer, add warm water and mix in the yeast. Let stand for 10 minutes until it is frothy. Add sugar, salt, milk, buttermilk or yogurt, and 2 cups flour. Mix using the whisk attachment until well combined....
Ingredients Vegetable-oil cooking spray 16 ounces creamy peanut butter, such as Jif (1 3/4 cups) 1 stick plus 6 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 2 cups confectioners' sugar 6 ounces semisweet or bittersweet chocolate, chopped (1 cup) Preparation Coat bottom and sides of an 8-inch-square baking pan with cooking spray. Line bottom and two sides with parchment, leaving a 2-inch overhang. In a large bowl, stir together 1 1/2 cups peanut butter, 1 stick butter, and vanilla until smooth....
Ingredients 1 2/3 cups butterscotch chips 1 cup creamy peanut butter 6 cups Cheerios™ cereal Betty Crocker™ Fruit Gushers™ tropical flavors fruit flavored snacks Preparation Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave 1 2/3 cups butterscotch chips and 1 cup peanut butter on High, stirring every 30 seconds until melted and can be stirred smooth. Add 6 cups Cheerios™ cereal; stir until cereal is evenly coated....
Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup Nutella 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup mini chocolate chips Preparation Preheat oven to 350 F. Line two baking sheets with parchment. Whisk the flour, baking soda and salt together in a small bowl....
Ingredients 2 cups butter softened 2 cups sugar 10 whole eggs 2 tbsp cognac or brandy 4 cups flour sifted ¼ teasp salt 1 teasp baking powder 1 teasp mace Preparation Beat butter until light. Add sugar and beat again until very light and fluffy. Beat eggs until light and add slowly to the butter, beating thoroughly and as lightly as you can after each addition. Add flavorings. Mix salt, mace, baking powder with the flour....
Ingredients 3 Naval Oranges (preferrably SunKist brand from California) 1-1 1/2 small cans ofBlack Olives (Pitted) Olive Oil (light) or vegtable oil can be substituted. Black Pepper Preparation Peel navel oranges and slice them into round slices. Place them around the edge of a small oval platter, leaving the center of the platter empty. Drain olives and place them in the center space of the platter. Carefully drizzle oil lightly over the orange slices and olives....
Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cups milk 1/4 cup vegetable oil 2 large eggs, lightly beaten 1 1/2 teaspoons grated orange zest 1 rounded cup semisweet mini chocolate chips Accompaniment: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade Preparation Whisk together all ingredients except chips until just combined. Heat a griddle over medium heat until hot and lightly brush with additional oil....
Ingredients 2 Tbsp freshly grated orange zest ½ cup fresh orange juice 3 Tbsp honey 2 Tbsp Asian sesame oil 1 Tbsp each minced garlic and fresh ginger 1 rack of lamb, frenched Salt and freshly ground pepper to taste 4 whole thyme sprigs, for garnish 4 scallions (including 3 inches of green), thinly sliced for garnish Preparation Combine the marinade ingredients in a bowl. Cut the lamb rack in half so that you have two 4-chop racks....
Ingredients 1kg liver 2 inch piece ginger root 8 garlic cloves 3 dry red chillies 3 tsp turmeric 3 tsp cumin seeds 3 tbsp vegatable oil Preparation Put everything but the liver into a blender and make into a paste Remove membranes from liver and chop into pieces approx 1 inch square Marinade liver in spice paste for at least half and hour (hour is better) Cook for approx 3. minutes, so is cooked through but has not become hard Serve with indian bread
Ingredients 1/3 cup bottled clam juice 3 tbsp unsalted butter 2 tbsp chili sauce 1 tbsp Worcestershire sauce 4 tsp gin ½ tsp sweet paprika 2 dashes celery salt 1 dash Tabasco sauce ½ pound bay scallops, or sea scallops cut up if large ½ cup heavy cream 3/4 cup whole milk 2 slices toast Preparation In a heavy saucepan over low heat, combine clam juice, 2 tablespoons butter, chili sauce, Worcestershire sauce, gin, paprika, celery salt and Tabasco; bring just to a simmer....
Ingredients 1/2 pound mezzi tubettini or dittalini pasta 1/4 cup extra virgin olive oil 2 large cloves garlic, peeled and chopped 1 medium onion, peeled and minced 6 cups good quality or home made chicken stock - you can sub. beef, veal or vegetable stock 2 tablespoons fresh flat-leaf parsley, chopped - or 1 teaspoon dried 1 bay leaf 1 cup dried, brown lentils, rinsed and picked over 1/3 cup tomato paste...
Ingredients 6 large egg whites, room temperature 1 1/2 cups plus 3 tablespoons sugar 1 teaspoon cornstarch 1 teaspoon distilled white vinegar 1 teaspoon pure vanilla extract Blackberries, raspberries, and strawberries, for serving 1 1/4 cup creme fraiche Zest of 1 lemon 1/2 cup heavy cream Preparation Preheat oven to 250 degrees. Use a pencil to trace a 10-inch-diameter circle on a piece of parchment. Trace a 6-inch-diameter circle in center of larger circle....
Ingredients Brownie Layer 3/4 cup unsalted butter, softened, almost melted 1 cup white sugar 1/2 cup brown sugar 3/4 teaspoon vanilla 3/4 teaspoon coffee liqueur 3 large eggs 3/4 cup unsifted all-purpose flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt Icing Layer 2 cups icing (confectioner’s) sugar 1/2 cup custard powder 2 tablespoons unsalted butter, softened 2 tablespoons skim milk (or more if needed) 1/2 teaspoon vanilla (or any flavour you want)...
Ingredients Coconut Rice: 2 cups rice 1 cup water 1 cup coconut milk 1/2 t salt 1 T pandan essence (optional authentic) Crispy Fried Shallots: 1 c thin sliced shallots 1 c flour 3 c vegetable oil stir fry: 1 T garlic, minced 1 cup shrimp 1 cup diced cabbage 2 eggs, beaten 1 cup diced carrott 1 cup peas 2 T fish sauce 2 T sambal salt 2 T vegetable oil...
Ingredients Navajo bread, 2 eggs 4 c. flour 3 tsp. baking powder Dash of salt 1/4 c. milk 3/4 c. warm water Vegetable oil Sauce 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes and green chilies, 1/4 teaspoon dried Mexican oregano 1/4 teaspoon white sugar 1 teaspoon minced garlic Top: 1 lb. ground mutton 1/2 chopped red onion 1/4 tsp. black pepper...
