Ingredients 1 lb. farfalle, orecchiette or penne 10 oz. mascarpone cheese - room temp. 2 large egg yolks - room temp small pinch nutmeg 4 oz. pancetta 1 very large sweet onion 2/3 cup frozen peas - thawed 1 Tbsp. balsamic vinegar 1 tsp. sugar salt & freshly ground pepper freshly grated parmesan cheese Preparation Cut pancetta into 1/2 inch dice. Place in a large saute pan over medium heat and cook slowly about 5 - 10 minutes to release fat....
Ingredients 8oz pasta 8oz mushrooms 1 onion 2 garlic cloves 2 tbsp olive oil 1/2 cup chicken stock 1 1/2 cup cream 2 tbsp chopped dill Preparation Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 lb. thinly sliced pastrami 1 (6-oz.) pkg. sliced provolone cheese 1 cup french fried onions (from 2.8-oz. can) Preparation Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle. In small bowl, combine mayonnaise and mustard; blend well....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together (no longer than 30 seconds)....
Ingredients Regular version 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches) 2/3 cup sugar 1 1/2 cups half-and-half cream 1/2 teaspoon vanilla 1/2 teaspoon almond flavoring (extract) Diet version 1 1/2-2 cups fresh pureed peaches (about 4-6 peaches) 8 envelopes Equal sugar substitute (sugar substitute) 1 1/2 cups 1% low-fat milk 1/2 teaspoon vanilla 1/2 teaspoon almond flavoring (extract) Preparation In food processor/blender, puree peaches (peeling the peaches is optional)....
Ingredients 3/4 cup heavy whipping cream 1/2 cup powdered sugar 1 1/2 teaspoons pure vanilla extract 1/4 cup Simply Jif® Peanut Butter 2 eggs 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/4 cup Pillsbury BEST® All Purpose Flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup sour cream 3/4 cup milk chocolate baking chips 2 tablespoons chopped lightly salted, dry roasted peanuts Preparation To make filling, in medium bowl, beat 1/2 cup whipping cream and powdered sugar with electric mixer on medium speed until stiff peaks form....
Ingredients 3/4 cup quick oats 1/2 cup oat flour 1/4 tsp salt 1/4 tsp baking soda 1/4 cup sugar 1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well) optional: handful mini chocolate chips 1/3 cup canned pumpkin (or sweet potato puree) 2 to 2 1/2 tablespoons milk of choice, as needed 1 tablespoon oil 1/2 tsp pure vanilla extract Preparation Combine all dry ingredients and stir very well. In a separate bowl, combine all liquid (including pumpkin)....
Ingredients 3/4 cup maple syrup 2 1/4 cups heavy cream 4 egg yolks 1 whole egg 1/4 teaspoon salt 1 teaspoon freshly grated nutmeg 1 teaspoon vanilla extract 1 9-inch pie crust (see Pie Crust 101-will only require half a recipe). Preparation Par-bake pie crust: Preheat oven to 350 degrees. Line pie refrigerated pie shell with foil or parchment paper and fill with pie weights or dried beans. Bake 10 to 12 minutes or until beginning to set....
Ingredients 1 medium butternut squash, peeled, chopped into medium pieces 1 potato, with skin, washed and chopped into medium pieces 1 onion, peeled and chopped into medium pieces kosher salt 3 T olive oil 1 granny smith apple, cored but not peeled, chopped into small pieces 1 tsp sage 1 tsp nutmeg 1 cup heavy cream 4 cups veggie or chix stock 1/2 cup maple syrup squeeze of fresh lemon...
Ingredients 1 C shortening 1 C packed Brown Sugar 1 C White Sugar 1 1/2 C flour 1 Tsp. Cinnamon 1/2 tsp Mace 1/2 tsp. Nutmeg 2 Eggs 1 tsp Vanilla 1 tsp. Salt 1 tsp Soda 1 1/2 C Quick Oats 1 1/2 C Flaked Coconut 1 C chopped nuts Preparation Cream Shortening and Sugars, Add Eggs, Vanilla - Mix Combine Flour, salt, soda, spices Combine mixtures. Add oats, coconut and nuts....
Ingredients These sweet, tangy fritters are reminiscent of American buttermilk pancakes but chewier and less cakey. 1¼ cups flour 1½ tablespoons sugar 1 teaspoon baking soda 1/2 teaspoon fine salt 2 eggs 2 cups unflavored whole milk kefir or buttermilk Neutral oil such as canola or sunflower, for frying Preparation Whisk together flour, sugar, baking soda and salt in a large bowl. In another bowl, lightly beat eggs and whisk in kefir....
Ingredients 3 cups old-fashioned rolled oats 1 1/2 cups raw pistachios, hulled 1 cup raw pumpkin seeds, hulled 1 cup coconut chips 3/4 cup pure maple syrup 1/2 cup extra virgin olive oil 1/2 cup packed light brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 3/4 cup chopped dried cherries or apricots wheat germ, sesame seeds (to taste) Preparation Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup quick-cooking oats 10 caramels, unwrapped 1 tablespoon milk 1 cup miniature marshmallows 1/3 cup candy-coated chocolate candies Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in oats. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 2 Medium Potatoes, Mashed. 7 cups of flour. 1 packet of yeast. 1 cup lukewarm water. 2 tbsp Olive Oil 2 tbsp Salt 1 16oz. can of whole tomatoes Oregano Black Pepper Garlic 4 oz of Mozzarella thinly sliced Preparation Dissolve yeast in lukewarm water. Measure flour onto large wood board making a well in the center. Pour in yeast mixture. Add mashed potatoe, olive oil, and salt. Knead until a large ball forms....
Ingredients 4 C. Busquick 1 1/3 C. Milk 2 C. Sugar 1 Tbsp. Cinnamon 3 C. water 8 to 10 fresh peaches(depending on size). Preparation Prepare Bisquick dough w/milk. Roll out to a lrg rectangle.Put sliced peaches on dough, sprinkle w/ 1C sugar and cinnamon. Starting on long side, roll up like a jellyroll; slice 1 1/2" thick; put cut side down in a 9X13 baking pan that has been buttered....
Ingredients Caramel: 6 tablespoons butter plus additional for the pan 1 cup sugar 4 to 6 fresh peaches, halved and pitted (nectarines, apricots, or plums can be substituted) Cake: 1 cup granulated sugar 1/3 cup melted butter 2 eggs 1 and 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup buttermilk 2 teaspoons vanilla extract Preparation Caramel: Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper....
Ingredients 1 cup peanut butter 1 cup icing sugar 3 tbs. butter (mix) 1 cup chopped dates 1/4 cup nuts vanilla Preparation Roll in balls, dip in a thin icing sugar frosting, then roll in coconut.
Ingredients 1 clove garlic 2 T. balsamic vinegar 1 tsp. Dijon 5 - 6 T. EVOO 1 tsp. each finely chopped fresh parsley and thyme Salt and freshly ground pepper to taste Preparation Whisk together.
Ingredients 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces) water, ice cold (40°F) Semolina flour OR cornmeal for dusting Preparation Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are using an electric mixer, switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough....
Ingredients 1&1/2 lbs 80/20 ground beef 4 stalks celery 1 small yellow onion meat tenderizer 1 pkt chili seasoning (med/mild) 1 can kidney beans 2 tbsp worchestershire sauce 2 cans condensed tomato soup 1 can stewed tomatoes 1 can rotel 1/3 cup brown sugar Preparation See recipe Card Related Video
