Ingredients 1 tablespoon olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped 1 bulb fennel - trimmed, cored and thinly sliced 1 large tomato, cubed 1/2 cup white wine 1/4 cup ouzo 1/2 cup heavy cream 4 pounds mussels, cleaned and debearded 1/3 cup fresh basil leaves, torn salt to taste Preparation Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender....
Ingredients 1 lb. meduim shrimp, peeled and deveined olive oil 2-3 TBLS minced garlic 1 tsp salt-free garlic & herb seasoning fresh grated parmesan 1 pkg. bow tie pasta parsley sprigs Preparation place prepared shrimp in medium container with minced garlic, olive oil, and salt-free seasoning. Seal tightly and allow to marinade in refridgerator for 1 hour (or longer) After shrimp has marinated, saute shrimp in the marinade until done. Keep warm....
Ingredients 1 box vanilla wafers crushed 1 can Eagle brand milk 1/2 lb candied cherries or whatever fruit you want to use 1/2 cup walnuts chopped ( and/or pecans) Preparation Mix all ingredients and shape into roll. Wrap in foil or plastic and let sit a few hours Slice and serve Related Video
Ingredients 1 lb Tilapia fillets cleaned. 1 clove garlic smashed 1 teaspoon ginger smashed 1 tablespoon Paprika powder 1/2 teaspoon turmuric powder 1/2 teaspoon salt 1 tablespoon olive oil 4 Tablespoon Olive oil Preparation Clean the fish properly. And make thin slits if the fish is thick. Make paste with ginger and garlic. Then mix with the rest of the ingredients and carefully paste it on the fish. Then heat the frying pan and pour the Olive oil....
Ingredients 2 cups Pillsbury BEST® All Purpose or Unbleached Flour 1 cup (14 squares) finely crushed graham crackers or graham cracker crumbs 1 cup firmly packed brown sugar 1/2 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 cup margarine or butter, softened 1 cup orange juice 1 tablespoon grated orange peel 3 eggs 1 cup chopped nuts 2 tablespoons brown sugar...
Ingredients 1 C Brown basmati rice 2 C water 1/2 C almonds 1/2 small bunch parsley 1 Garlic clove 1 1/2 T lemon juice 1 1/2 T olive oil 1/2 Cucumber, diced Salt and pepper to taste Preparation Bring water to boil and add rice. Stir and simmer covered for 45 minutes, do not stir. Remove from heat and let sit for another 10 minutes; then remove cover and allow to cool....
Ingredients 20 cups uncooked elbow macaroni 30 hard-cooked eggs, chopped 10 small onion, chopped 30 stalks celery, chopped 10 small red bell pepper, seeded and chopped 1-1/4 cups dill pickle relish 20 cups creamy salad dressing (e.g. Miracle Whip) 1-3/4 cups and 2 tablespoons prepared yellow mustard 7-1/2 cups white sugar 1/3 cup and 2 tablespoons white vinegar 2-1/2 teaspoons salt 2 tablespoons and 1-1/2 teaspoons celery seed Preparation In a serving bowl, combine the ingredents....
Ingredients 4 oranges peeled and sliced horizontally About 18 black olives, pitted and cut in half Juice of 1 lemon 1/4 cup extra-virgin olive oil 1 garlic clove, very finely chopped 1 teaspoon finely chopped fresh mint 1/2 teaspoon ground cumin 1/2 teaspoon paprika, plus 2 pinches for serving Preparation Put the oranges into a serving bowl. Scatter olives over them. Whisk together the lemon juice, olive oil, garlic, mint, cumin and paprika....
Ingredients 1 salmon 1 tsp coriander leaves, chopped 1/2 tsp cumin 1/2 tsp mustard seeds 1/2 avocado 1/3 red onion Dash of tabasco 1 corn Spinach leaves 1/2 tomato Preparation Rub coriander, cumin, mustard seeds, salt & pepper on salmon Panfry skin-side down for a few mins until crisp, then flip Mash avocado with red onion and tabasco, add pepper to taste Microwave corn with husk (silks removed) for 5 mins on high....
Ingredients 2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips 1 pkt. SHAKE ‘N BAKE Chicken Coating Mix 1/3 cup KRAFT Grated Parmesan Cheese 1 cup KRAFT Original Barbecue Sauce Preparation PREHEAT oven to 400°F. Moisten chicken strips with water. Shake off excess water. Empty contents of coating pouch into shaker bag. Add cheese. ADD 2 or 3 pieces of chicken to shaker bag; close bag and shake until evenly coated....
Ingredients 1/3 cup good quality olive oil 4 large cloves of garlic chopped 1.5 tblsp chili flakes 1 heaping tsp anchovy paste 1.5 cups tomato passata - about 1/2 bottle 8 black olives pitted and roughly chopped 1 tblsp capers roughly chopped or crushed Heaping tsp of oregano or basil (optional) Dry spaghetti for two Preparation Put water on for pasta as you prepare ingredients. This sauce is quick. Heat olive oil in a medium sized fry pan on medium heat....
Ingredients 2 slices cooked pork loin roast 1/2 lb pasta of your choice 1/2 T butter 1 T thinly sliced fresh sage 1/2 c whole milk 1/4 lb slicing blue cheese, cut in pieces black pepper and nutmeg to taste 3 T crumbled, cooked bacon 1/4 small onion, caramelized 1 oz parmesan cheese Preparation Cook pasta according to directions. Warm pork and chop in small pieces. Melt butter over medium heat till foam dies off....
Ingredients 4lbs ground lamb (If self grinding go with a fine grind) 8 cloves garlic 16 fresh mint leaves 2 tablespoon brown sugar 1 tablespoon kosher salt 4 teaspoons black pepper 10 tablespoons strong mustard, such as Dijon 3 tablespoons canola oil Preparation Roughly chop the garlic cloves in the food processor. Add the mint and repeat. Add the brown sugar, salt, pepper, mustard, and oil and blend to a paste....
Ingredients 4 cups cake flour (not self-rising) 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1 cup chilled vegetable shortening, cut into pieces 1 1/4 cups sugar plus additional for sprinkling the cookies 1 teaspoon baking soda 2 large eggs, beaten lightly 1/3 cup milk 1 1/4 teaspoons vanilla Preparation Into a large bowl sift together the four, baking powder, and salt and blend in the shortening until the mixture resembles meal....
Ingredients 6 Italian Sausage Links (mild or medium, turkey links work well too) 1 onion, sliced thin 2 Italian peppers or mild sweet light green peppers, sliced thin 1 Red Bell Pepper, chopped 3 sprigs rosemary, leaves removed and chopped fine Olive Oil 6 Slices of Cherry Peppers and a bit of juice (1 tbsp)or a few flakes of red pepper 6 large potatoes,skin on, cut into bite sized chunks....
Ingredients 4 tablespoons unsalted butter, melted, plus more for pan 8 graham crackers (each 2 1/2 by 5 inches), broken into pieces 2 tablespoons light-brown sugar 3 bars (8 ounces each) cream cheese, room temperature 1 3/4 cups granulated sugar 1/8 teaspoon salt 2 1/2 teaspoons vanilla extract 5 large eggs, room temperature 1 pint sour cream (2 cups) Preparation Preheat oven to 350 degrees. Butter the bottom and sides of a 9-inch springform pan....
Ingredients 5 cups popcorn or kix cereal 1 cup dry roasted largely chopped hazelnuts (filberts) or cashews 1/2 cup agave sugar 1/2 cup light corn syrup 1/2 cup chunky hazelnut butter, chunky cashew butter or natella 1/2 tsp mexican vanilla Preparation Place popcorn/ kix and chopped hazelnuts/ chopped cashews in a large bowl; set aside. In a large heavy saucepan over medium heat, bring agave sugar and corn syrup to a rolling boil, stirring occasionally....
Ingredients 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 2 cups half-and-half 2 whole eggs 2 egg yolks 1/2 cup sugar 3/4 cup walnut halves and pieces, coarsely chopped 1/4 cup half-and-half 1/4 cup butter 1 teaspoon pure vanilla extract Preparation Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown....
Ingredients 10 paste tomatoes, halved lengthwise 4 garlic cloves, thinly sliced 20 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves 3 tablespoons extra-virgin olive oil, plus more for filling jar Coarse salt and freshly ground pepper Preparation Preheat oven to 200 degrees. Place tomatoes, cut sides up, on a baking sheet lined with parchment paper. Place a garlic slice on each tomato. Scatter thyme sprigs and leaves over tomatoes. Drizzle with oil....
Ingredients ½ cup grated parmesan Preparation Prehaet oven to 400° F. Pour a heaping tablespoon of parmesan cheese onto a silicone or parchment lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a ½ inch apart. Bake for 3-5 minutes or until golden. Parmesan will crisp as it cools.
