Ingredients 1 tablespoon lower-sodium soy sauce 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1 1/2 teaspoons sweet chili sauce 1 teaspoon grated peeled ginger 1/4 teaspoon crushed red pepper 2 cups thinly sliced Napa cabbage 1/2 cup julienne-cut yellow squash 1/2 cup matchstick-cut carrot 1/4 cup diagonally cut green onions Preparation Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.
Ingredients 4 oz melted butter = 8 tbsp = ½ cup 1 tbsp golden syrup 2 tbsp boiling water 1 tsp baking soda ¾ cup flour ¾ cup sugar 1 cup coconut 1 cup rolled oats Preparation Place butter, golden syrup, water and baking soda in a pot stir until melted. Pour these ingredients over the dry ingredients and mix. Roll into balls and place on a baking try Cook at 180 Celsius for 12 minutes
Ingredients 1/4 cup peanut butter 1/4 cup plus 3 tablespoons raisins salt to taste 2 tablespoons roasted, unsalted peanuts 1/8 tsp pure vanilla extract 1-2 tablespoons cocoa powder (to taste) optional: chocolate chips, either before or after blending (or both!) Preparation Throw everything into a food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine....
Ingredients 1 cup all-vegetable shortening 1 cup unsalted butter 2 cups sugar 2 cups light brown sugar 2 tsp.pure vanilla 4 eggs 1 tbsp.fresh orange zest 3 cups unbleached all-purpose flour 2 tsp. baking soda 1 tsp. salt 1 tbsp. cinnamon 6 cups rolled oats 1 cup chopped walnuts 1 cup dried cherries Preparation Beat together shortening through orange zest(first7 ingredients).In separate bowl,whisk flour,soda salt and cinnamon.Add dry ingredients to creamed ingredients, then add oats,walnuts,and cherries....
Ingredients 1 lb lean ground beef 1 onion, diced 8 oz sliced mushrooms 1 tsp vegetable oil 2 minced garlic cloves 2-26 oz jars tomato-basil pasta sauce 1 cup water 1 Tb dried Italian seasoning 1/2 tsp salt 1/4 tsp pepper 20 oz pkg refrig. 4-cheese ravioli 1 cup Mozz cheese Preparation Brown ground beef in Dutch oven over med-high heat. Drain and wipe Dutch oven clean. Saute onion and mushrooms in hot oil over med-high heat until tender....
Ingredients 4 cups vegetable broth (you can use water) 1 1/2 cups orzo 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cup chopped artichoke hearts 1 cup chopped tomatoes 1 cup feta cheese Salt and pepper, to taste For the Lemon Basil Dressing: 3/4 cup basil leaves, packed 2 cloves garlic, smashed 1/2 teaspoon kosher salt 3 tablespoons fresh lemon juice 1/3 cup extra-virgin olive oil Preparation Pour the broth into a heavy large saucepan....
Ingredients 2-16 oz cans of Fat Free Chicken Broth, or make your own 1 8-oz pkg. Orzo Your brand choice, but I prefer Ronzoni 2 tbls. olive oil 1 small bunch of leeks, or 1 small bunch of celery, or 1 small bunch of kale Salt to taste Preparation Heat broth in saucepan while boiling Orzo in salted water. Once boiled and no longer hard, add to broth. While water is boiling, pasta is cooking and broth is heating, saute green of your choice in 2 tbls....
Ingredients 1 tablespoon sugar 1/2 cup pork, thinly sliced 2 tablespoons light soy sauce 2 cloves garlic, chopped 1 lb fresh flat rice noodles 1 egg 1 tablespoon dark soy sauce 1 lb Chinese broccoli Preparation If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inch wide. Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise because thick stems take longer to cook....
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts Pinch of Cinnamon (Optional) Preparation COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl....
Ingredients Vegetable-oil cooking spray Crispy Cake Basic Recipe Chocolate-Marshmallow Frosting Flower- and ball-shaped cereal pieces Preparation Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes. Run a knife around edges of cakes to loosen; unmold onto parchment paper....
Ingredients 3 large eggs 2 Tbsp. vegetable oil 3/4 cup + 2 Tbsp. plain yogurt 2 Tbsp. granulated sugar 1/2 cup unsweetened orange, cranberry or apple juice concentrate 1 Tbsp. vanilla extract 2 cups (well packed) shredded zucchini (fine grade) 4 cups all-purpose flour 1 tsp. baking powder 2 tsp. baking soda 1 tsp. kosher (or sea) salt 2 tsp....
Ingredients 1 can (16 ounces) whole-berry cranberry sauce 1/3 cup orange-flavored liqueur or orange juice 1 tablespoon grated orange peel 1 quart vanilla ice cream 1 can (11 ounces) Mandarin orange segments in light syrup, drained 1/2 cup chopped toasted canned walnuts Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 5 minutes Preparation: Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool....
Ingredients Oyesters 1 dozen oyesters, live, on ice 4 cloves garlic, minced 4 shallots, minced 2 1/2 cups spinach, fresh 3 strips of bacon 1 lemon 2 tbs butter 1 tbs olive oil Salt and pepper to taste Chopped parsley to garnish Hollandaise Sauce 6 egg yolks 1 stick of butter 1 shallot, minced 2 tbs rice wine vinegar 1 tsp dijon mustard 1/2 tsp cayenne pepper 1/2 tsp dried thyme...
Ingredients 12 jumbo shrimps or large prawns, shelled and deveined 12 cherrystone or butter clams 12 mussels, scrubbed and beards removed 1/2 lb chorizo 2/3 c. good quality olive oil 1/2 lb cubed pork 4 each, chicken thighs, breasts and legs 1 onion, cut to medium dice 1 red pepper, seeded, membrane removed and cut in medium dice 1/4 c. tomato sauce 3 c. long grain rice 1/8 tsp. saffron powder...
Ingredients 2 fresh pablano chilis 1 small jalapeno pepper (seeded and coarsley chopped) 2 C. fresh cilantro Juice from 3 limes 1 T. honey 1 1/4 t. salt 1/4 C. and 2 T. olive oil 4-6 oz. grouper fillets 1/2 t. pepper 6 oz. tortilla chips 2 heads romaine lettuce Preparation Cut each pablano in half lengthwise and remove the stems, seeds and veins. Place upside down on a foil-lined baking sheet....
Ingredients 20 pieces of pancetta 20 asparagus spears 12 cherry tomatoes 12 kalamata olives (pitted) 2 tbs butter 1 tbs olive oil Chiffonade 10 fresh basil leaves 1/4 cup white wine Preparation Break off the woody ends of the asparagus and wrap each spear with a piece of pancetta. Heat a pan over medium high heat and add the oil, once hot add the wrapped asparagus. Cook till tender and turn so the pancetta browns evenly....
Ingredients Big Ole’ hunk of Velveeta Pack of hot turkey sausage Small can of diced jalapenos Small can of diced green chilis Can of roasted diced tomatoes Large sweet onion Olive oil Preparation Saute the onion and turkey sausage in olive oil until onions are translucent. Poke holes in the sausage as it cooks to release juices. Remove sausages and let cool. Add canned items to the onions and cook until most of the liquid is boiled off....
Ingredients 6 tablespoons olive oil 4-5 large cloves garlic Two small firm eggplants, cut into one inch slices Two red onions, sliced horizontally 4 red peppers [can use red or orange, also] 5 large tomatoes, sliced thick. 1 cup julienned basil 1 lb. rotelle 3 tablespoons balsamic vinegar Preparation Blend olive oil and garlic in food processor. Salt eggplant slices and weight with plates so that they “sweat” out some of the bitterness....
Ingredients 1 cup smooth creamy peanut butter 1/2 cup butter 2 teaspoons vanilla 2 cups light or dark brown sugar 6 eggs 1 1/3 cups all-purpose flour 2 cups salted peanuts 2 cups Nestle semi-sweet chocolate morsels Preparation In a large bowl, cream peanut butter, butter, vanilla, and brown sugar. After that is light and fluffy-ish, add all the eggs, mixing them into the bowl one at a time. Beat the mixture until it is well blended and mixed, it will not be heavy, just a bit light and fluffy-ish....
Ingredients 4lb chicken 2 tbsp whole grain mustard 2 tbsp olive oil 1 tsp salt or to taste freshly ground black pepper to taste 2 tbsp total of fresh herbs or 1 tbsp dried - a combination of tarragon, parsley, and thyme 1 tsp garlic powder 1 lb white or red potatoes 4 carrots, optional 2 parsnips, optional 8-10 shallots, ends trimmed and peeled, lobes separated 8-10 garlic cloves 2 tbsp flour...
