Ingredients 1 clove garlic parsley 1 onion 1 tsp. olive oil 1/2 lbs (225 gr) diced pancetta 1/2 lbs (225 gr) linguine 1/4 cup white wine 2 egg yoke 1/3 cup grated parmigiana cheese Preparation Cut garlic and parley finely and then place in oiled sauted pan. Saute for 5 min. at low heat and then add pancetta and saute for 10-15 min. In the meantime boil required salted water for cooking the linguine al dente....
Ingredients 1 lb. grass fed lean ground beef 3 oz. pancetta 2 Tbsp olive oil 2 onions 6 garlic cloves 2 small carrots 4 beef tomatoes 3 roma tomatoes 1 cup milk 1 cup dry red wine 3 fresh or 6 dry bay leaves 1 Tbsp Italian spices salt and pepper to taste whole wheat pasta shells Parmesan shavings fresh chopped parsley Preparation Dice pancetta, onions, carrots and tomatoes, finely chop garlic cloves....
Ingredients Filling 3 1/2 pounds ripe but firm peaches (6 to 7 medium), peeled and pitted; each peach halved and cut into 3/4-inch wedges (about 6 1/2 cups prepared peaches) 1/3 cup granulated sugar (2 1/3 ounces) 1 1/4 teaspoons cornstarch 3-5 teaspoons fresh lemon juice from 1 lemon (see note above) Pinch table salt Pinch ground cinnamon Pinch ground nutmeg Topping 1 cup unbleached all-purpose flour (5 ounces) 1/4 cup granulated sugar (1 3/4 ounces) plus 1 tablespoon...
Ingredients 1/2 cup butter 1 cup peanut butter 1 1/4 cups sifted confectioners sugar Preparation Beat butter and peanut butter at medium speed until blended. Gradually beat in confectioners sugar. Beat at high speed for 3 to 5 minutes, until smooth and fluffy Related Video
Ingredients 12 small new potatoes scrubbed 1/2 cupof butter softened 2 tablespoons capers, chopped 1 tablespoon minced green onion 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon white or red wine vinegar salt and pepper to taste Preparation Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowel and set aside. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters....
Ingredients 2oz Tanqueray Rangpur Gin 4oz Cran-Pomegranate Juice 1oz Tonic Water Splash of Lime Juice Preparation Pour gin, juice, and tonic in a chilled highball glass filled with ice. Stir. Add a splash of lime juice. Serve. Enjoy.
Ingredients 3 oranges 2 tablespoons sliced green olives, such as Castelvetrano 1 1/2 teaspoons lemon juice 1 1/2 teaspoons extra-virgin olive oil 1 packed tablespoon chopped fresh mint Flaky sea salt, such as Maldon, to taste Pinch hot red-pepper flakes, such as Aleppo, to taste Preparation Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes....
Ingredients 1 Pint Stawberries or other fruit 1 1/2 tbs sugar 1 tsp grated orange zest 2 large eggs 1 large egg white 1/4 cup fat free milk 2 tbs orange juice 1/2 tsp vanilla extract Pinch of ginger 4 slices of whole wheat bread Preparation Place strawberries, sugar, and orange zest in a bowl; mix well Whisk together the eggs, egg white, milk oj, vanilla, and ginger in a bowl....
Ingredients 1 medium head garlic 10 large plum tomatoes (about 2 pounds), coarsely chopped 2 tablespoons minced red onion 1/2 cup coarsely chopped fresh basil leaves, plus more for garnish 1/2 teaspoon red pepper flakes 4 oil-cured black olives, pitted and coarsely chopped 1 tablespoon capers, drained 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound orecchiette pasta 1 ounce goat cheese, crumbled Preparation Heat oven to 400 degrees. Wrap garlic in aluminum foil and bake until golden brown and tender, about 45 minutes....
Ingredients 2-12ounce bag of Broccoli Slaw 1 cup Raisins 1 cup slivered Almonds 1 cup unsalted Sunflower Seeds 2 packages of Ramen Beef flavored Noodles ½ cup Sugar ¼ cup White Vinegar 1 cup Canola Oil Preparation In serving bowl, mix Almonds Sunflower Seeds and broken up Ramen Noodles In jar, mix broth packets from Ramen Noodles, Sugar, Vinegar and Oil. Shake until well blended. Half hour before serving mix all ingredients and toss with dressing....
Ingredients 1 large egg, lightly beaten coarse salt and ground pepper 2 cups panko 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1 1/2 pounds tilapia fillets, cut into wide strips (see note, above) 1/2 cup light mayonnaise 1/4 cup fresh parsley, chopped 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 teaspoons prepared white horseradish Preparation Preheat oven to 475, with racks in top and bottom third....
Ingredients 6-six oz. fillets of Alaskan halibut, skinned 1/4 c. panko 3 T. rice bran oil 1 t. minced fresh garlic 1 medium bulb fennel, sliced thinly, fronds reserved for garnish 2 medium tomatoes, red and/or yellow, roughly chopped 1 lb. Manila clams 1/2 c. dry white wine Preparation Heat 1 T. rice bran oil over medium heat and add garlic to soften. Add fennel, tomatoes and wine. Cover and simmer gently for 5 minutes....
Ingredients COULIS 4 red bell peppers TART 1 sheet frozen puff pastry (half of17.3-ounce package), thawed 3 large eggs 3/4 cup whipping cream 3/4 cup whole milk 3/4 cup (packed) freshly grated Parmesan cheese (about 3 ounces) 1/4 teaspoon salt SALAD 2 cups arugula 2 tablespoons olive oil 1 tablespoon fresh lemon juice Preparation FOR COULlS: Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes....
Ingredients 1 large or 3 small courgettes (baby marrows/zucchini) extra virgin olive oil white wine vinegar fresh mint leaves one crushed clove of garlic 5/6 tiny tomatoes quartered (optional) 400 gr pasta (farfalle/bows or orecchiette or short pasta of any kind and preference) Preparation Slice the courgettes thinly round or lengthwise and grill until golden brown. Put on a large flat plate and dress with a generous amount of olive oil, crushed garlic clove, fresh mint leaves and a dash of vinegar....
Ingredients 4 eggs 1/4 c. butter 1/4 c. whipping cream 1/2 lb. prosciutto in 1/4in chunks or thick bacon 1lb. spaghetti or angel hair pasta 1 c. grated parmesan or romano cheese, divided 1/4 c. snipped parley Salt and Black pepper Preparation Let eggs, butter, and cream stand at room temperature for 2-3 hours Cook bacon or prosciutto chunks in skillet until crispy. Remove and drain on a paper towel Heat an oven-proof serving dish in a 300 degree oven Beat eggs and cream together until just combined Add pasta to salted, boiling water and cook to directions or taste....
Ingredients 6 peppers [red, yellow and orange] roasted, peeled and cut into strips; 2 pints good quality cherry tomatos, halved; 2 bunches green onions, diced; 1 bunch pencil [thin] asparagus, cut into 1 inch pieces; Zest from 6 smallish lemons; Handful pinenuts. Lemon juice from six smallish lemons; Just over that amount of olive oil [use any leftover oil from toasting the pinenuts]; 3 healthy tablespoons whole grained dijon; 4-5 large cloves garlic [or less if you’re lucky enough to get very fresh, stronger garlic]....
Ingredients 3/4 cup Balsamic vinegar 2 sprigs Rosemary 3 tbsp butter 2 Peaches, cut into about 12 wedges 2 tbsp Brandy Preparation Pour vinegar into sauce pan, add rosemary sprigs, and simmer to reduce by half. Remove rosemary sprigs. Melt 2 tbsp butter in cast iron skillet over medium heat. Add peaches and cook until browned on both sides. Add brandy and carefully ignite to flambé peaches. Mix until flame expires....
Ingredients Single 9-inch pie crust 1/4 cup corsnatch juice of one lemon (a little over 3 TBS) 2 1/2 TBS Butter 1 tsp cinnamon 1/4 tsp nutmeg 3/4 brown sugar 3 cups sliced granny smith apples peeled and sliced 5 cups peeled and sliced peaches Preparation Slowly stir in the lemon juice into the cornstarch. Set aside. Melt the butter in the fry pan. Add cinnamon, nutmeg, and brown sugar. Stir in the sliced apples until coated....
Ingredients a lot of love Preparation 1-Mix graham cracker crumbs, melted butter, 3/4 teaspoon banana extract, and 3 tablespoons sugar in a bowl 2-Bake in the preheated oven until crust is lightly browned, about 8 minutes. Set aside to cool. 3-Pour water to a depth of about 1 inch into the bottom of a double boiler and bring to a boil.
Ingredients 1/2 pound unsalted butter, room temperature 1 cup of sugar 1 egg, well beaten 1 t. almond extract 3 oz slivered almonds, ground fine (I do this in the blender) 3 cups sifted flour Preparation Cream butter Beat in sugar - as little beating as possible to mix it in Add egg Add almond extract Add ground almonds slowly add in flour, a little at a time. Should just form a ball so may need a little less or more depending on weather, size of egg, etc....
