Ingredients 1 1/2 lbs. new potatoes 1 teaspoon Kosher salt 1 cup pesto, store bought Preparation Place 1 1/2 lbs. new potatoes in a medium pot, cover with cold water and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12-15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with 1 cup store bought pesto for dipping.
Ingredients 2taspoon trans free margarine 2 large garlic cloves minced 1 med zucchini 1 med summer squah 3 spears 2 tablespoons chicken or veg broth 17 teaspoon salt 1/8 salt, pepper 1/4 chopped walnuts 1/3 cup asiago cheese Preparation Melt marg add garlic add zucchini, squash broth salt pepper being to simmer cover stirring occasionally 6 minutes sprinkle walnut cheese Related Video
Ingredients 3/4 cup old-fashioned rolled oats 1 1/2 cups all-purpose flour 3/4 cup packed light-brown sugar 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces 3 to 4 tablespoons cold water Flaky sea salt (such as Maldon), for sprinkling Preparation Preheat oven to 350 degrees. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes....
Ingredients 3/4 Cup Raisins 1 C melted Butter 1 C Granulated Sugar 1 C Brown Sugar 2 Fresh Eggs 1 Tsp Vanilla 2-2 1/4 C Flour 1 Tsp Salt 1 Tsp Soda 1 1/2 C Rolled ats 1 C Nuts 1 C Chocolate semi sweet morsels Preparation Place raisins in glass microwaveable dish covered with 1/3 C water…Heat in microwave until boiling. Set aside. Combine Butter, Sugars, Eggs and Vanilla....
Ingredients 3 cups Flour 2-½ cups Sugar 1-½ teaspoon Salt 1-½ cup Baking Powder 3 whole Eggs, Slightly Beaten 1-½ cup Milk 1-⅛ cup Canola Oil Or Vegetable Oil 2 teaspoons Poppy Seeds 1-½ teaspoon Vanilla Extract 1-½ teaspoon Almond Extract 1-½ teaspoon Imitation Butter Flavor For The Glaze: ¼ cups Orange Juice ¾ cups Sugar ½ teaspoons Vanilla Extract ½ teaspoons Almond Extract ½ teaspoons Imitation Butter Flavor Preparation Preheat oven to 350 degrees....
Ingredients 8 - 16 Sea Scallops (decide if you want each person to have 1 or 2 scallops each.) Extra virgin olive oil Salt and Pepper to taste 2 ounces extra virgin olive oil 2 Tbs. garlic cloves, minced 2 Tbs. shallots, minced 1 cup red onion, diced 4 cups arborio rice 2 quarts chicken stock, preheated to be hot and simmering 1 cup romano cheese, grated 2 Tbs. sweet basil leaves, chiffonade...
Ingredients 1 large chicken, cut in pieces or 6 chicken breasts 2 sticks butter, melted 1 cup cracker crumbs 1 cup grated parmesan cheese 1 teaspoon garlic salt 1 teaspoon oregano Preparation Blend cracker crumbs, parmesan cheese, garlic salt and oregano together in bowl or zip lok bag. Dip chicken into melted butter and then coat with cracker crumb batter. Place on a baking sheet, sprayed with oil . Bake at 350 F for 1 ½ hrs....
Ingredients 1 bag multi colored spiral pasta 1/2 red onion 1/2 cup brocoli florets 1/2 cup grated cheese dressing 1/2 cup mayonaise 1 Tbls. vinegar 2-3 Tbls. sugar 4-5 Tbls milk for this dressing it depends on how sweet you might like to so adjust your sugar as you go and the same with the vinegar depends on how tangy you might want it Preparation mix mayonaise,sugar, vinegar and milk ( this is like a cole slaw dressing) cook pasta as directed on package,cut raw brocoli florets into small pieces chop red onion and mix with the brocoli to marry....
Ingredients 1/2 cup butter, room temp. 1/2 cup light brown sugar 1/2 cup white sugar 1 large egg 1 tsp vanilla 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/2 cup peanut butter 1 1/4 cups flour Preparation Preheat over to 350 degrees. Line baking sheets with silicon sheets. In an electric mixer beat butter and sugars until light and fluffy. Add eggs and vanilla and beat to combine....
Ingredients 8 chicken drumsticks or thighs 1/4 cup Dijon mustard Coarse salt and ground pepper 1 pint Brussels sprouts, trimmed and quartered 1 tablespoon olive oil 1 box (6 ounces) long-grain and wild-rice blend (seasoning packet discarded) 1 teaspoon finely chopped fresh thyme leaves Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. Place chicken on a large rimmed baking sheet lined with aluminum foil. Add mustard, and toss to coat; season with salt and pepper....
Ingredients for the crust: 300 gr wheat flour 150 gr sugar 150 gr butter 2 egg yolks for the filling: 1 can of condensed milk 175 gr or 1 bar of chocolate (make sure that is dark, bitter and without sugar) 2 egg whites Preparation Preheat oven at 180 C Put the flour, sugar, butter and egg yolks in a bowl and with your hands make the dough. The dough will gather together after a few minutes....
Ingredients 2 cups of rice 4 pieces of washed, square-cut banana leaves 4 red onions sliced 5 dried chillis 1 small cup of dried anchovies A pinch of salt and sugar 3 shallots 2 garlics 3 tablespoonfuls of prawn paste 2 eggs (boiled and sliced into four halves) 1 can of coconut milk 1 cucumber sliced Preparation First, cook the rice by adding water, salt and coconut milk Meanwhile, blend a mixture of shallots, garlics, prawn paste and dried chillis until they mix evenly and turn into a smooth paste....
Ingredients 1 pound lean ground meat (beef, lamb, venison or pork) 1 cup diced onion 4 cooked Navajo Fry Breads 1 head iceberg lettuce, shredded 3 tomatoes, diced 2 cups shredded sharp Cheddar cheese 1 (3-ounce) can diced green chiles, drained Sour cream (optional) Preparation In a large frying pan over medium-high heat, brown ground meat and onions until cooked; remove from heat. Place Fry Bread, cupped side up, on separate plates....
Ingredients 12 ounce package egg noodles (extra wide) 8 ounces cream cheese–room temp 1 small can ripe olives – chopped 1 1/2 teaspoons dry Basil 1/4 pound butter – melted salt pepper Preparation Cook noodles al dente. While noodles are cooking, mix cream cheese and olives together. Drain noodles and toss with cream cheese and olives. Blend in butter, basil, Salt and pepper. Bake uncovered in a souffle dish or 9x12 baking dish for 20-30 minutes at 325 degrees....
Ingredients 12 ounces orecchiette 1 can (15.5 ounces) chickpeas, drained and rinsed 1/2 cup Kalamata olives, pitted 2 tablespoons tomato paste 3 cloves garlic, thinly sliced 1 6-inch sprig rosemary 3 tablespoons extra-virgin olive oil, plus more for serving 1/4 teaspoon red-pepper flakes, plus more for serving Coarse salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano (about 1 1/2 ounces), plus more for serving 2 cups baby arugula (about 2 ounces)...
Ingredients 1 (1 ounce) square unsweetened chocolate 3/4 cup butter 3/4 cup splenda 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 tablespoon orange zest Preparation Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside. In a medium bowl, cream together the butter and splenda until smooth....
Ingredients 1/2 C. brown sugar 1/2 C. white sugar 1 C. Crisco (may use 1/2 butter) 1 egg 2 T. grated orange rind 2 T. orange juice 1/2 tsp. salt 2 1/2 C. flour 1/2 tsp. soda 1/2 C. almond nuts, sliced thin Preparation Mix in order. Makes 2 rolls. Place in refrigerator overnight. Slice in thin slices and bake at 350 degrees. 10-12 min. approx.
Ingredients one package (4 servings) orange Jello 3/4 cup boiling water 1/2 cup cold water and ice cubes 1 teaspoon orange rind 1/2 cup cottage cheese (seived) 1/2 cup thawed Cool-Whip topping 1/2 teaspoon vanilla Preparation Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice....
Ingredients 32 chicken wing segments, about 4.5 lbs total 0.5 cup soy sauce 0.5 cup teriyaki sauce like SoyVay Veri Teriyaki 2 tsp sugar 1.5 tsp garlic powder 0.75 tsp ginger powder 0.5 tsp black pepper, or as much as you like red pepper powder to taste, optional 0.5 cup panko 0.5 cup bread crumbs or cornflake crumbs Preparation Combine all the ingredients, except the crumbs, in a zip-topped bag and allow to marinade for at least 4 hours....
Ingredients 2 pints of ready to cook oysters 4 pkgs of chopped frozen spinach 1 jar of Cheese Whiz 3 TBS of Tabasco 2 cups mayonnaise 1 lime, juiced salt and pepper to taste 3 sleeves crushed Ritz crackers 1 stick of butter or margarine Preparation Line an 9" x 11" casserole with buttered, crushed Ritz crackers. Cook 4 pkgs frozen spinach in microwave until defrosted; squeeze out all moisture and mix with Tabasco, mayo, lime juice, and salt/pepper....
