Posts

Ingredients One 16oz. can or fresh Green peas. One small spanish onion. One-half cup mayonise. Salt and Pepper to taste. Preparation Drain peas. Add chopped onion and enough mayonise to brind mixture. Chill for about one hour.

Ingredients 48 HERSHEY’S KISSES Brand Milk Chocolates 1/2 cup shortening 3/4 cup REESE’S Creamy Peanut Butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Granulated sugar Preparation Directions: Heat oven to 375°F. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy....

Ingredients 1/2 cup creamy peanut butter Sixteen 1/2-inch-thick slices brioche 4 large eggs, beaten 1/4 cup heavy cream 2 teaspoons pure vanilla extract 4 cups cornflakes, finely crushed 4 tablespoons unsalted butter Confectioners’ sugar, for dusting 4 cups mixed berries Maple syrup, for serving Preparation Preheat the oven to 250°. Line a large baking sheet with wax paper. Spread 1 tablespoon of the peanut butter on each of 8 slices of brioche and cover with the remaining 8 slices, making sandwiches....

Ingredients 50 mussels (~2 lb) 1 cup white wine 1/2 cup water 1 clove garlic, crushed 1 Tb butter 1 Tb flour 1 cup Milk 1 cup shredded gryere cheese 1 egg yolk salt white pepper Preparation Wash and clean mussels, scrubbing clean with wire mesh. If the cooking liquid will be used for a sauce or stock, the mussels should be very clean and free of any particles. Discard any mussels which have started to open....

Ingredients 2 pkgs. (28oz.) naan bread, torn into pieces (about 8 cups) 4 scallions, thinly sliced Salt & pepper 2 sticks (8oz.) butter 1 onion, finely chopped 1 c. whole raw cashews 1/2 c. low-sodium chicken broth 1/2 c. chopped cilantro 2 T. chopped fresh mint 1 T. fresh lime juice Preparation Preheat the oven to 350. In a large bowl toss together the naan, scallions, and 1/2 t. each salt and pepper....

Ingredients Bottom Layer 1/2 cup unsalted butter 1/4 cup sugar 5 T cocoa powder 1 egg, beaten 1 1/4 cup graham cracker crumbs 1/2 cup finely chopped almonds 1 cup coconut flakes Middle Layer 1/2 cup unsalted butter 2 T + 2 t cream 2 T custard powder (may substitute vanilla pudding mix) 2 cups powdered sugar Top Layer 4 oz. semi-sweet chocolate 2 T unsalted butter Preparation Bottom Layer Melt butter, sugar, and cocoa in a double boiler....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 tablespoons Crisco® 100% Extra Virgin Olive Oil 2 cups diced eggplant 1 cup diced red bell pepper (1 medium) 1 package (12 to 13.5 oz) smoked spicy sausage (andouille or kielbasa), sliced 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut into thirds 8 oz provolone cheese, shredded (2 cups) Preparation Heat oven to 400°F....

Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water Preparation In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour....

Ingredients 1 C shortening 1 C packed Brown Sugar 1 C White Sugar 1 1/2 C flour 1 Tsp. Cinnamon 1/2 tsp Mace 1/2 tsp. Nutmeg 2 Eggs 1 tsp Vanilla 1 tsp. Salt 1 tsp Soda 1 1/2 C Quick Oats 1 1/2 C Flaked Coconut 1 C chopped nuts Preparation Cream Shortening and Sugars, Add Eggs, Vanilla - Mix Combine Flour, salt, soda, spices Combine mixtures. Add oats, coconut and nuts....

Ingredients 1/2 cup teriyaki baste and glaze (from 12-oz bottle) 1 teaspoon grated fresh gingerroot 1 1/2 cups uncooked Minute™ instant white rice 2 cups Progresso™ reduced sodium chicken broth (from 32-oz container) 1/3 cup sliced green onions 4 boneless skinless chicken breasts 1 can (8 oz) pineapple slices, drained Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small microwavable bowl, mix teriyaki glaze and grated gingerroot; microwave uncovered on High 30 to 45 seconds to cook ginger....

Ingredients 3 oranges peeled and sliced 1 egg 1/4 cup sugar 1 tsp vanilla extract 6 ice cubes Preparation combine all ingredients and blend for 1-2 min

Ingredients 20 shrimp 3 tbsp dill finely chopped 1/2 cup Ouzo 1 can tomato sauce 1tbsp olice oil 1/2 cup heavy cream 1 bag medium egg noodles Preparation Boil noodles Saute shrimp in olive oil, salt and pepper until pink Pour Ouzo on shrimp - flame Add tomato sauce- stir Add dill - stir Add cream - stir Let simmer for just a few minutes Related Video

Ingredients 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), scrubbed 1 pound sweet potatoes (about 2 small), scrubbed 1 tablespoon extra-virgin olive oil 1/4 teaspoon paprika Salt & freshly ground pepper to taste Preparation Position rack in upper third of oven; preheat to 450°F. Coat a baking sheet with cooking spray. Cut each potato lengthwise into 8 wedges. Cut sweet potatoes into wedges about the same size. Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper....

Ingredients 1 cup chopped parsley 1/4 cup olive oil 1/2 cup water 1 tablespoon onion powder 2 tablespoons Dijon mustard 1 tablespoon lemon juice 1/4 teaspoon salt 1/3 teaspoon pepper freshly grated parmesan cheese cooked pasta for 4 ** ** vermicelli, angel hair, or spaghetti works best with this recipe Preparation Cook the pasta as directed. Place all the ingredients - except the parmesan cheese and the pasta - in a blender, and process until smooth....

Ingredients 2 cans 110g granadilla pulp 2 sticks butter 2 cups sugar 6 eggs 2 cups flour (all purpose) 1 tsp vanilla extract Optional Glaze: 1/4 cup honey, 1 tb. unsalted butter, melted, 2 tb. sugar. Preparation preheat oven 350 degrees and flour bundt pan (we use a decorative bundt pan but any will do) In large bowl, cream butter, blend in sugar, vanilla. Beat in eggs one at a time....

Ingredients 3 Tablespoons of butter 1/4 cup castor sugar 1 egg 1cup self raising flour 1/3 chopped Chocolate chips 1/4 teespoon vannila Preparation Method 1.beat butter and sugar to a cream 2.Add lightly beaten egg and vanilla. Beat well 3. sift salt (optional)and flower together 4.fold in dry ingredients alternate with milk and mix well 5.Drop heaped teespoonsful of mixture into well greased patty tins or papers 6. Bake in moderately hot oven 170 for 10- 15 mins 7....

Ingredients Filling Ingredients: 4 ripe peaches (skin and pit removed) 1/2 cup fresh raspberries Fruit Glaze Ingredients: 1/2 cup sugar 1-cup water or fruit juice 1/2 teaspoon agar-agar powder (gum) 1 tbsp. tapioca flour Enjoy Life Crunchy Crumb Crust 1 crust Preparation Pie Assembly: Bring water to boil in saucepan. Carefully add peaches and cook 1 minute. Immediately submerge peaches into ice water to stop cooking. When cool enough to handle, remove skin and pit and cut into slices....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/2 teaspoon ground cinnamon 2 1/2 cups old-fashioned oats 1 cup sliced almonds 1 cup chopped pecans 1 cup flaked coconut 1/3 cup raisins 1/3 cup sweetened dried cranberries 1/2 cup mini chips semi-sweet chocolate 1/2 cup peanut butter chips Preparation Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper....

Ingredients 1 cup peach juice 3-3/4 cups chopped nectarines (or peaches) 1 cup milk 1 cup plain yogurt 2 teaspoons pure vanilla extract 2 tablespoons wheat germ (optional) Preparation In a small bowl, combine peach juice with 3/4th cup of nectarines. Set aside. Combine 1 cup of nectarines w/milk, yogurt, and vanilla extract in food processor/blender; process until smooth. Stir in remaining 2 cups nectarines & wheat germs. Partially fill pop molds w/peach juice mixture & freeze for 2 hours....

Ingredients 11 ounces chuck steak, trimmed of any large pieces of fat 11 ounces sirloin steak, trimmed of any large pieces of fat Coarse salt 3 ounces sharp cheddar, thinly sliced 4 potato rolls (such as Martin's) Thinly sliced pickles, for serving Equal parts ketchup and mayonnaise, mixed together, for serving Preparation Cut both steaks into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder....