Ingredients For the slow roasted tomatoes: 2 cups grape tomatoes 4 cloves garlic, unpeeled Drizzle of olive oil Salt and pepper 1 pound orecchiette pasta 1 tablespoon olive oil 3 cloves garlic, chopped (I used the roasted garlic from the slow roasted tomatoes) 2 cups artichoke hearts 1/4 cup freshly chopped basil Salt and pepper, to taste Parmesan cheese, to garnish the pasta dish Preparation
Ingredients 1 large Broccoli florets stalk Olive oil Salt Pepper Preparation Wash then cut broccoli floret tops off the stalk. Place florets on baking sheet. Drizzle olive oil on top florets. Add salt and pepper. Place on middle rack and bake at 375 for 12 minutes. Remove from oven and top with graded parmesan cheese.
Ingredients 5 large eggs 1 1/2 cups milk 1/8 cup brown sugar 1/8 cup white sugar 1/2 tsp. vanilla 1/2 tsp. cinammon 8 slices of plain white bread or challah bread 1/4 cup butter 1/8 cup maple syrup *optional: extra maple syrup Preparation Grease and flour a 9x13 baking pan. Whisk together the eggs, milk, sugars, vanilla and cinnamon. Lay slices of bread in a single layer in pan. Dot with pats of butter and pour 1/2 of maple syrup over....
Ingredients 8 small bone-in, skin-on chicken thighs (4 to 5 oz. each), trimmed of excess skin and fat Kosher salt and freshly ground black pepper 2 tsp. vegetable oil 2 medium shallots, minced 1-1/2 tsp. all-purpose flour 1 cup amber lager, such as Dos Equis Ambar 1/2 cup lower-salt chicken broth 1-1/2 Tbs. pure maple syrup 1/2 tsp. chopped fresh thyme; more for garnish 1 Tbs. whole-grain mustard 1 oz. (2 Tbs....
Ingredients 3 cups cooked whole grain (such as quinoa, farro, or barley) 1 cup loosely packed chopped parsley, plus 1 cup whole leaves 3 thinly sliced scallions (2/3 cup) 2 stalks thinly sliced celery (1 1/4 cups) 4 ounces cherry tomatoes, halved (3/4 cup) 3 tablespoons fresh lemon juice (from 1 lemon) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Combine ingredients in a large bowl. Season to taste with salt and pepper....
Ingredients 10 0z pasta (spaghetti, fettuccine, linguine) 2 Tbsp cannola or vegetable oil 1 Tbsp chopped garlic 1 Tbsp chopped shallot 4 egg yolks 4 oz ham, bacon or pancetta (julienne cut) 2 cups heavy cream 1 cup white wine 1 cup shredded Parmesan cheese Salt Pepper Preparation Cook the pasta until al dente and set aside. Heat a saute pan (medium to medium high) and add oil, garlic, shallot. Cook 1 minute, and add ham, wine and salt and pepper to taste....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small pieces 1/4 to 1/2 cup ice water Preparation In the bowl of a food processor, combine flour and salt; pulse to combine. Add the butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender....
Ingredients 3 cups (about 5) sliced fresh peaches 3/4 cup fresh raspberries 2 Tbsps light brown sugar 2 Tbsp + 2-1/2 Tbsp + 1/2 tsp granulated sugar, divided 2 tsp cornstarch 1/8 tsp cinnamon 3/4 cup all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda pinch salt 2 Tbsp chilled unsalted butter cut into pieces 2-1/2 Tbsp plain non-fat yogurt 2 Tbsp non-fat milk 1/3 tsp pure vanilla extract...
Ingredients Brownie mix - any brand 1/2 cup oil 1/4 cup water 2 eggs *** peanut butter cups 20 or so Filling 3/4 cup peanut butter 1/3 cup butter ( soft ) 1/3 cup sugar 2 tbsp flower 2 eggs Preparation Oven @ 350*. Mix brownie mix as directedw/ oil, water & eggs. spray bottom of 9 X 13 pan. Put half brownie mix in. Mix filling, put on top of brownie mix in pan....
Ingredients 2 cups Basil Leaves 2 tblsp pine nuts 2-3 cloves garlic salt to taste 1/2 cup Parmesan cheese 3 tblsp Romano cheese 1/2-3/4 cup olive oil Preparation Put Pine nuts & basil in a food processor. Quickly process. Add cheeses, garlic & salt. Process. While running add olive oil. Process until evenly mixed. Can be frozen. Place pesto in a small container. Slowly drizzle a layer of olive oil on the top....
Ingredients 150 g Mehl 1 Prise Salz 3 Eier 1/4 l Milch Füllung: 150 ml Milch 150 g Zucker 1 Pkg Vanillezucker 1 unbehandelte Zitrone 370 g geriebene Walnüsse 1 Ei 2 cl Rum Preparation Für den Palatschinkenteig die Eier mit dem Mehl verrühren, Milch und Salz dazugeben und zu einem dünnflüssigen Palatschinkenteig verrühren. 15 Minuten quellen lassen. Die Milch mit dem Zucker, Vanillezucker und Zimt verrühren. Die Nüsse einrühren und mit der abgeriebenen Zitronenschale abschmecken....
Ingredients 4 loaves French or Italian Bread. 1 bottle Olive Oil. 3 Bags Shredded Mozzarella Cheese. 3 cans Stewed Tomatoes or 8 fresh Tomatoes. 1 tsp Vinegar per loaf. Basil to taste. 4 Cloves Garlic. Oregano to taste. Salt/Pepper to taste. Brush. Preparation Brush bread with olive oil and 1 tsp vinegar per loaf. Cut tomatoes to bite size take out seeds or spread stewed tomatoes evenly on bread. Preheat oven for 10 minutes at 450 degrees....
Ingredients Soup base 2 cups of kefir (buttermilk) 1 cup of cold water salt to taste sugar to taste Contents ½ of a bunch of radishes 1 medium cucumber 2 scallions 2 hard-boiled eggs ¼ cup of fresh dill (or 1 tbs dried) ¼ cup of fresh parsley (or 1 tbs dried) ½ cup of “tea” sausage (optional) Preparation Mix the kefir and water together in a big bowl and add salt and sugar to taste....
Ingredients Ingredients 2 cups frozen peach slices 1 cup carrot juice 1 cup orange juice 2 tablespoons ground flaxseed (see Tip) 1 tablespoon chopped fresh ginger Preparation Mix all ingredients in the blender
Ingredients 1/4 cup sweet orange marmalade 1/4 cup crushed pineapple, well drained 2 tablespoons shredded coconut 1 tablespoon Pillsbury BEST® All Purpose Flour 1 tablespoon sugar 1 1/2 teaspoons butter, softened 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) Preparation Heat oven to 375°F. Line large cookie sheet with parchment paper. In small bowl, mix marmalade, pineapple and coconut. In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs....
Ingredients Preparation 30 minutes 1 3/4 hours Step 2 Add wine and raise heat to high. Cook until almost all liquid has evaporated, 8 to 10 minutes. Step 3 Tie thyme and bay leaves into a bundle with twine. Add broth and herb bundle to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter....
Ingredients 3 1/2 pounds Kinderhook Farm grass-fed beef roast 1 cinnamon stick, broken into pieces 4 whole cloves 3 allspice berries 6 black peppercorns 3 tablespoons olive oil 1 yellow onion, finely chopped 4 cloves garlic, minced 2 celery stalks, sliced 2 carrots, peeled and sliced 1 cup hearty dry red wine 1 (28 ounce) can crushed tomatoes salt chopped fresh parsley, for garnish Preparation Combine the cinnamon, cloves, allspice, and peppercorns in a mortar or coffee grinder and grind to a fine powder....
Ingredients oysters arugual and dandelion. oy boy opener. Preparation as above!
Ingredients 8 large garlic cloves 1 tablespoon finely chopped fresh rosemary leaves 1 tablespoon finely chopped fresh thyme leaves 1 tablespoon olive oil 1 (3 1/2 to 4-pound) tied boneless pork loin roast Salt and freshly ground black pepper 4 ounces thinly sliced pancetta 1 1/2 cups chicken broth 1 1/2 cups dry white wine Preparation Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced....
Ingredients 6 cloves Garlic 1 Onion 1 Can Cannelini Beans 5 Cans Chicken Broth 1/2 Jar Pasta Sauce 1/2 Cup Parmagiana Cheese 1 tsp Italian Spices 2 Tbs Olive Oil 1/2 l Ditalini Pasta Preparation Add olive oil to sauce pan. Saute chopped up garlic, onion & the italian spices. Cook until tender. In separate pot add the 5 cans of chicken broth, 1/2 jar of spaghetti sauce, and cannelini beans....
