Ingredients 1 (16 ounce) package uncooked farfalle pasta 1/4 cup olive oil 3 cloves chopped garlic 1 teaspoon crushed red pepper flakes 2 tablespoons lemon juice 3 T capers Kalamata olives 1/2 cup chopped sun-dried tomatoes 1 cup crumbled feta cheese salt and pepper to taste Preparation Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients Salt 1 pound rotelle pasta (wagon wheel) 3 cups milk 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground black pepper Pinch of cayenne pepper 1/2 teaspoon Dijon or yellow mustard 2 1/2 cups grated sharp cheddar cheese (about 10 ounces), plus 4 tablespoons for topping Preparation Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain well. Transfer to a large bowl....
Ingredients 1 lb. orecchiette 3 cloves garlic (more or less, to taste) 3 strips thick-sliced smoked bacon 1/2 cup fat-free half and half 1 lb. broccoli, trimmed and flowerettes cut into bite-sized pieces 1 Tbsp. fresh sage chiffonade 1/4 to 1/2 cup Parmigiano-Reggiano, grated Preparation In pot of boiling salted water, cook pasta until al dente; add the broccoli flowerettes to the cooking pasta three minutes before the pasta is done....
Ingredients 2 Chipotle Peppers in Adobo Sauce Minced 4 cup fresh tomato, minced 1 big red onion, minced 4 TBSP. fresh cilantro, chopped fine 4 TBSP. fresh squeezed lime juice 4 TBSP. olive oil 4 tsp. sea salt 4 cup fresh ripe peach, peeled, and minced 1 cup Cider Vinneger 1/4 cup Tabasco “Smoked” Pepper Sauce Preparation combine all ingredients and let sit at least an hour to meld the flavors....
Ingredients 48 Hershey’s kisses 1/2 cup shortening 3/4 creamy peanut butter 1/3 cup sugar 1/3 cup light brown sugar 1 egg 2 Tbl milk 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 1/4 cup sugar for decorating Preparation Beat shortening and peanut butter until smooth. Add sugars and beat until fluffy. Add egg, milk, and vanilla. Beat well. Combine four, soda, and salt. Gradually beat into peanut butter mixture....
Ingredients 36 cucumbers 1 1/2" to 2 1/2" diameter 1 large cauliflower head 6 green tomatoes 4 cups pickling onions (pearl) 3 green sweet peppers 3 red sweet peppers 1 cup salt 5 Tbsp flour 1/2 cup prepared mustard 1 Tbsp turmeric 1-2 cups sugar 5 cups vinegar Water Preparation Wash and prepare vegetables: Cut cucumbers into 1/2 inch slices, cauliflower into small pieces, and tomatoes into wedges. Scald and peel onions....
Ingredients For the salad: 1 head romaine lettuce 1 small pumpkin 1 yellow onion 1 cup baby portobello mushrooms 1/2 cup toasted pine nuts 2 tbsp. olive oil For the dressing: 1/2 cup balsamic vinegar 1/4 cup honey 1/4 cup olive oil 1 tsp. dried mustard Salt & pepper to taste Preparation Cut the pumpkin into big bite-sized pieces, removing the skin and inner seeds and strings. Spread out on a sheet pan and sprinkle with a little salt, pepper, and 1 tablespoon of olive oil....
Ingredients 2 cups Cheerios™ + Ancient Grains cereal 1/2 cup quick-cooking oats 1/2 cup dried cherries, chopped 1/4 cup cacao nibs 1/2 cup creamy almond butter 1/3 cup brown rice syrup or honey 3 tablespoons packed brown sugar Preparation Line bottom and sides of 8-inch square pan with foil or cooking parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, oats, dried cherries and cacao nibs; set aside....
Ingredients Milk - 500 mls. Water - 220 mls Salt - 2 tsp. Olive Oil - 3 tbsp. Bacon Fat - 4 tsp. Maple Syrup - 4 tbsp. All Purpose Flour - 3 cups Whole Wheat flour - 4 cups Yeast - 6 tsp. Gluten - 5 tsp Mixed nuts - 1 1/2 - 2 cups Preparation Heat mixing bowl and bowl to raise bread in with hot water. Heat liguid ingredients to warm....
Ingredients 1/2 cup kalamata olives, pitted 1/4 cup chopped fresh parsley 2 scallions, coarsley chopped 1 clove garlic, crushed and peeled 1 T olive oil 1 tsp red wine vinegar 2 tsp tomato paste Preparation combine olives, parsley, scallions, garlic, oil and ginegar in a food processor. Pulse until finely chopped. transfer to a small bowl and mix in tomato paste.
Ingredients 1-1/2 pounds pork or beef stew meat, cut into 3/4-inch cubes 1 tablespoon cooking oil 3 cups beef broth 1/2 pound pearl onions or 2 cups frozen whole small onions 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed 1 teaspoon lemon-pepper seasoning 1/4 teaspoon garlic powder 1/2 cup cold water 1/4 cup all-purpose flour 4 medium potatoes, cut into 1-inch pieces (4 cups)...
Ingredients olive oil 1/2 tbsp sherry vinegar 1/2 shallot , finely chopped 1 (or 2 mini) cooking chorizo (sliced) 6 scallops a large bunch flat-leaf parsley (leaves roughly chopped) roasted red peppers from a jar (a handful, sliced) Preparation Whisk 3 tbsp olive oil with the sherry vinegar and shallot and season well. Heat a little olive oil in a pan, then fry the chorizo until cooked through and coloured. In a separate pan, heat a little olive oil then sear the scallops for a minute on each side until golden and crusted, seasoning as you turn....
Ingredients 2 large tomatoes, such as heirloom or beefsteak (about 12 ounces total), cut into 3/4-inch-thick rounds 12 ounces baby bell peppers, halved if large 1/4 teaspoon red-pepper flakes, plus more for serving 2 tablespoons red-wine vinegar 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1-inch-thick), room temperature 1/4 cup panko breadcrumbs 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)...
Ingredients 227 gr. Egg Yolks (10 Yolks) 227 gr. Sugar Preparation Whisk yolks and sugar together. Continue whisking mixture over a bain marie (double boiler) until the color lightens and mixture falls from the whisk in a ribbon pattern.
Ingredients 24 Plum tomatoes 48 large black calamata olives, halved. 1/2 c. olive oil 8 garlic cloves, whole with skins on fresh thyme Preparation 1). put oven at 500. Core the tomatoes and cut them in half, scooping out seeds and pulp. spread half the oil on baking sheet with foil. place tomatos skin side up and distribute the garlic cloves and thyme among them. coat them with the remaining oil and salt....
Ingredients Cooking Spray 3 cups old-fashioned oats 1/2 cup chopped raw, unsalted walnuts 1/2 cup chopped unsalted almonds 1/2 cup chopped unsalted pecans 1/2 cup maple syrup 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup raisins, optional Preparation Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray. In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using....
Ingredients 1/2 C raw honey 1/2 C brown rice syrup 3 C old fashioned rolled oats 3 t carob powder 2 t vanilla extract 1/4 C melted butter (optional) 1 C almond butter Preparation Mix all ingredients together. Form into 1 1/2" balls and arrange on wax paper. Cool in refrigerator Store in an airtight container in refrigerator.
Ingredients 1 2/3 cups white whole-wheat flour 1/4 cup packed light brown sugar 3/4 teaspoon cinnamon 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups plus 2 tablespoons old-fashioned rolled oats 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces 2/3 cup well-shaken buttermilk plus additional for brushing 2 tablespoons raw sugar Preparation Put oven rack in middle position and preheat oven to 425°F....
Ingredients 4 squares unsweetened chocolate 3/4 cup butter 2 cups granulated Sugur 3 eggs 1 tsp. vanilla 1 cup all-purpose flour 1 cup coarsley chopped toasted pecans (optional) Preparation LIGHTLY grease a 13x9 inch baking pan. MICROWAVE chocolate and butter in large bowl on HIGH 2 minutes or until melted. STIR sugar into chocolate until well blended; mix in eggs and vanilla. STIR in flour and nuts; spread in pan. BAKE in preheated 350*F oven for 30-35 minutes or until done....
Ingredients 1 1/2 cup oat bran - 1 cup flour - 1 cup ground flaxseed - 1 cup wheat bran - 1 tbs baking powder - 1/2 tsp salt - 2 oranges quartered & seeded - 1 cup br sugar - 1 cup buttermilk - 1/2 cup canola oil - 2 eggs - 1 tsp baking soda - 1 1/2 cup golden raisins Preparation in lg bowl combine bran, flour flaxseed, bran, baking powder & salt - combine oranges, brown sugar, buttermilk, oil, eggs & baking soda in food processor - blend well - pour orange mix into dry ingred - mix well until blended - stir in raisins - divide into muffin cups - bake 18 - 20 mins or until pick comes out clean - cool in pans 5 mins - remove to cooling rack
