North Carolina Brunswick Stew Recipe
Ingredients 8 chicken thighs, boneless, skinless 1 pound stew meat (beef or pork), cut in large chunks 1 teaspoon vegetable oil 1 pound frozen white corn, thawed 20 ounces baby lima beans, thawed 3 ribs celery, sliced 32 ounces diced tomatoes 2 cups chicken broth 1 tablespoon sugar 1 tablespoon prepared mustard 1 tablespoon paprika 1 teaspoon salt 1/4 teaspoon cayenne Preparation Put diced tomatoes in slow cooker, begin to heat on high....