Ingredients 1/2 C CHOPPED ONION 1t CELERY SEED 1t CHILI POWDER 2 T BROWN SUGAR 1t HOT SAUCE 2T VINEGAR 2T WORSTERSHIRE SAUCE 1/2 C CATSUP 1C WATER 1/2 CHICKEN CUT INTO 4 PIECES Preparation PUT ALL THE ABOVE INGREDIENTS IN DUTCH OVEN AT 350 DEGREES- COVERED 45 MIN. STIR THEN BAKE UNCOVERED 1 HR.
Ingredients 1 cup old-fashioned oats 1 cup pistachio nuts 1 container (5.3 oz) Greek vanilla yogurt 1/2 cup sweetened dried cranberries 1 tablespoon honey 1/2 teaspoon salt 2 oz (1/3 cup) white candy melts or coating wafers Preparation In food processor, combine 1 cup old-fashioned oats and 1 cup pistachio nuts; pulse several times until blended but some chunks of pistachios remain. Add 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt, 1/2 cup sweetened dried cranberries, 1 tablespoon honey and 1/2 teaspoon salt; pulse several times until a soft dough forms....
Ingredients 4 crisp baking apples, such as Jonagold or Golden Delicious 3 medium-sized sweet potatoes, about 2 pounds 6 shallots 4 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground pepper 8 ounces soft goat cheese 4 tablespoons creamery butter, room temperature, plus more for pan 3 tablespoons whole-grain mustard, divided 8 5-6 ounce buffalo tenderloin steaks 1 cup apple cider 2 tablespoons apple cider vinegar...
Ingredients 8 oz freshly grated parmesan-reggiano, or asiago cheese 1/4 tsp black pepper Preparation Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust....
Ingredients 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces Up to 1/4 cup extra-virgin olive oil 2 large garlic cloves, minced 4 large shallots, cut into thin rounds 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large) 1 1/4 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 12 ounces rigatoni pasta 1/2 cup freshly grated Parmesan cheese, plus more for serving...
Ingredients 5-6 cups torn bread pieces (tear bread into small chunks and spread on a cookie sheet or two to dry for a couple of days before preparing) Adjust depending on size of turkey or chicken. 1 Medium onion, chopped fairly small 1-2 Tablespoons Sage (I use my nose to tell me that the sage is enough when it is all mixed together) 1 Tsp. Seasoning Salt 3/4 Tsp. Pepper...
Ingredients 6 large peeled and cubed peaches 1-1/2 cups simple syrup Juice of 1 lemon Preparation Puree peaches Stir in syrup and lemon juice Put in ice cream freezer til frozen (20-25 min)
Ingredients 4 1/2-inch thick bone in pork chops 2 Tbsp Dijon mustard 1/2 c. Panko bread crumbs 1 tsp finely grated lemon zest 2 tsp olive oil Preparation Preheat oven to 450F with rack in upper third. Lightly oil a 4-sided sheet pan. Pat pork chops dry, then season with 1/2 tsp each salt and pepper total. Put chops in pan, then spread mustard evenly on tops. Gently mix together with hands bread crumbs, zest, 2 tsp oil and a pinch each salt and pepper, then sprinkle over chops and press lightly into mustard....
Ingredients 2 cups fresh or thawed frozen cranberries 1 cup sugar 1 cup vodka Two 750ml bottles of champagne Preparation To make, puree cranberries, sugar, and vodka in a blender until smooth. Strain and chill until cold, or up to 1 week. Fill a flute with 3 tablespoons cranberry-vodka mixture and about 1/2 cup bubbly per glass. For the ombre effect, tilt flute and gently pour Champagne down one side into glass....
Ingredients 1 jar pasta sauce (26oz) 1 1/2 cups water 15 oz ricotta 2 cups shredded mozzarella, divided 1/4 cup parmesan cheese 1 lb sausage, cooked and crumbled 8 oz uncooked penne Preparation Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside. Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese....
Ingredients 1 Cup Butter 1 Cup Brown Sugar 1 Cup White Sugar 2 Eggs 1 Tsp Vanilla 2 Cups Flour 1 Tsp Baking Soda 1 Tsp Baking Powder 1 Cup Coconut 2 Cups Oatmeal 2 Cups Rice Krispies Preparation Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet....
Ingredients Base: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1/2 cup sugar 6 egg yolks 1/2 teaspoon salt Topping: 3 cups ground nuts 1-1/2 cups sugar 1 teaspoon rum 6 egg whites 1 envelope vanilla sugar Preparation Cream butter and sugar until light and fluffy. Blend in egg yolks, one at a time; sift together flour, baking powder, and salt, and add to creamed mixture slowly, stirring just long enough to make a smooth batter....
Ingredients 6 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup packed dark-brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons table salt 1 teaspoon finely ground pepper 2 large eggs 1 cup unsulfured molasses Gel-paste food coloring 2 recipes Royal Icing for Nutcracker Cookies Sanding sugar Dragees Preparation In a large bowl, sift flour, baking soda, and baking powder....
Ingredients 18 Jumbo black olives 1 (8 os.) package cream cheese, softened 18 small black olives 1-2 carrots, cut for rounds for feet, Preparation Cut a slit from top to bottom, lengthwise into side of each jumbo and small olive. Carefully insert about 1 teaspoon of rolled up cream cheese into each olive. Slightly smaller balls for the smaller olives. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet....
Ingredients 1/3 cup butter 2 Tbsp orange peel 1/4 cup orange juice 1/4 t. salt and pepper 1 Tbsp honey just enough cornstarch to thicken it up a bit, or to your liking Preparation Combine ingredients in a small saucepan, bring to a boil, simmer for 6 minutes or until mixture slightly thickens.
Ingredients 1/2 c flour 1/2 c milk 2 beaten eggs 1/2 stick butter 1 fresh lemon, cut in wedges Preparation Preheat the oven. Melt butter in 9 x 13 baking dish in the oven. Mix flour and milk with fork, add eggs. Swirl melted butter to cover bottom of pan. Pour batter into center of pan. Bake at 425 degrees Fahrenheit for 20 minutes. Butter and squeeze fresh lemon wedge over pancake....
Ingredients 1 medium zucchini 1 medium summer squash 1 medium red bell pepper 1 medium yellow bell pepper 1lb fresh asparagus 1 red onion 3 tbs extra virgin olive oil 1 tsp salt 1/2 tsp freshly ground black pepper Preparation Cut all vegetables in bite size pieces. Heat over to 450. Place zucchini, squash, peppers, asparagus and onion in large roasting pan. Toss with olive oil, salt and pepper to mix and coat....
Ingredients 8 cups whole wheat flour 1/3 cup baking powder 2 tsp salt 8 tsp sugar 1 cup shortening Preparation Mix dry ingredients together. With a pastry blender, cut in shortening until the mixture resembles coarse meal. Store in well sealed container in pantry or fridge. To make pancakes, milk.
Ingredients 2 cups whole wheat pastry flour 1 teaspoon active dry yeast 1/2 teaspoon salt 1/3 cup parmesan cheese 1 tablespoon olive oil 1 tablespoon honey 3/4 - 1 cup lukewarm water Preparation In a large bowl combine flour, salt, yeast and parmesan cheese. Mix with a spoon and create a well in the middle. Add in 3/4 cups water, honey and olive oil. Stir with a spoon until dough comes together....
Ingredients INGREDIENTS: 2 1/2 cups of 100% whole wheat flour 1 cup of hot water (120 to 130 degrees) 1 package of yeast (11 grams) 1 tablespoon white sugar 1 teaspoon salt 1/2 cup grated parmesan cheese Preparation DIRECTIONS: Preheat oven to 375 degrees. Mix flour, salt, sugar, and yeast. Turn on faucet until water is as hot as it gets. Measure temperature. If temperature is below 120 degrees, measure a cup of water and pour into a microwaveable bowl....
