Ingredients 1 c. Diced cucumber 1 c. cherry tomatoes 1/2 c. julienned carrots 1/2 c. diced green pepper 1/2 c. chopped scallions 1 c. garbanzo beans 3 c. Rainbow pasta (cooked) 6 oz Wishbone Italian dressing Salt & pepper to taste Preparation Mix all ingredients and serve immediately. However, you may refrigerate and serve at a later time. This is great for outdoor barbecue.
Ingredients 1/4 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine, melted 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 large fresh peaches, peeled, cut in half and pitted 1 egg white, slightly beaten 2 teaspoons sugar 2 tablespoons sugar 2 teaspoons cornstarch 3/4 cup peach nectar 2 tablespoons peach-flavored schnapps or additional peach nectar...
Ingredients 6 large peaches, peeled, sliced 1/4 cup sugar 3 egg yolks 1 cup 18%cream 1/2 cup whipping cream 1 1/2 teaspoon vanilla Preparation Combine peaches and sugar, let stand 20 minutes, blender them to make 2 cups. Wisk eggs and sugar for 2 minutes. Heat 18%cream just until bubbles form on edges of pot. Wisk egg/sugar in. Cook over low heat for 12 minutes, until it shows thickened on back of wooden spoon....
Ingredients 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 3 tbsp butter, softened 1 package chocolate almond bark Preparation In mixing bowl stir together powdered sugar, peanut butter, and butter. Mix well Shape into 1-inch balls; place on wax paper. Let stand about 20 minutes or until dry. Melt chocolate. Dip balls, let stand on wax paper till dry. Store tightly covered
Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Preparation Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Add the sugars and mix to combine. At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go....
Ingredients FOR FRUIT SHAKE yield: 1 lg. shake. double or triple for more servings 1 ripe banana 1/2 lemon, peeled 1/2 orange, peeled 1/4 cup frozen strawberries 1/4 cup frozen mango 1/4 cup plain yogurt 1 tbs honey 1/4 tsp vanilla Electric Blender used FOR WHIPPING CREAM yield: 4 cups 2 cups whipping cream 1/3 cup sugar 1/2 tsp Saigon cinnamon Electric Mixer used Preparation Fruit Shake Squeeze peeled lemon and orange into a bowl, extracting any seeds found....
Ingredients 1 LB Butter (4 Sticks) 1 1/3 Cups Brown Sugar 1 1/2 Cups Sugar 3 Eggs 2 1/4 Cups All-Purpose Flour 2 TBS Ground Cinnamon 2 TSP Soda 1/2 TSP Salt 4 1/2 Cups Rolled Oats 2 1/2 Cups Packed Dark Raisins Preparation Prehat oven to 350* Cream butter & sugars together Add eggs, blend in flour, cinnamon, soda,salt,oats,& raisins, mix well. Use ice-cream scoop to scoop on cookie sheet at least 2" apart ....
Ingredients 1/2 cup quick-cooking oats 1/2 cup low-fat buttermilk 1/2 cup skim milk 2 egg whites 1 tablespoon canola oil 2 tablespoons brown sugar, packed 1/2 teaspoon salt, or to taste 1 teaspoon baking powder 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda Preparation In a medium bowl, combine the oats, buttermilk, and milk. Set aside for 15 to 20 minutes to let the oatmeal soften....
Ingredients 3 1/2 whole mixed olives 1/4 c. dry white wine 2 T orange juice 2 T EVOO 2 cloves minced garlic 1 t dried OR 1 T fresh rosemary 2 T chopped fresh parsley 1 1/2 T chopped fresh oregano 4 t orange zest 1/4 t crushed red pepper flakes (optional) Preparation Preheat oven to 375. Stir olives wine orange juice, olice oil, garlic, and rosemary together in a 9X13 dish....
Ingredients 1 1/2 cups water (or 1 cup water and 1/2 cup wine) 1/2 cup sugar 1 teaspoon fennel seeds or anise seeds 4 navel oranges 1 tablespoon freshly squeezed lime juice 1/2 teaspoon freshly grated lime zest Preparation In a medium saucepan, bring the water, sugar, and fennel seeds to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to about 1/2 cup, about 25 minutes....
Ingredients 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1 cup frozen potato wedges with skins 1/2 cup frozen whole green beans 1/2 cup frozen bell pepper and onion stir-fry 1/2 cup grape tomatoes 1 1/2 tablespoons olive or vegetable oil 1/4 teaspoon seasoned salt 2 1/2 cups deli rotisserie chicken, cut into pieces Preparation Heat oven to 475°F. In large bowl, toss all ingredients except chicken. In 13x9-inch pan, arrange chicken and vegetables in single layer....
Ingredients 4 Cups Flour 2-4T Sugar 1T Baking Powder 1 t. salt 1 t. baking soda 4 eggs 1 qt. buttermilk 1/2 c melted butter Preparation combine wet ingredients and add to dry ingredients.
Ingredients Passion Fruit Champagne cocktails 1 cup chilled passion fruit blend nectar 1/2 teaspoon Angostura bitters 1 cup chilled champagne or other sparkling white wine 4 fresh raspberries or small strawberries 1 orange slice, cut in half Preparation Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.
Ingredients 1 jar of Alfredo sauce, preferably with sun-dried tomatoes 1/2 can chicken broth (low-sodim) 8 - 10ozs. sliced mushrooms sauteed, pinch of ceyenne pepper 2 lb. large shrimp,shelled and deveined Preparation In a 12" frypan, Saute mushrooms lightly in butter, add Alfredo Sauce and chicken broth,pinch of ceyenne. Simmer a few minutes. Add raw shrimp stirring and cooking until shrimp turn pink…Voila! Enjoy this delicious meal!
Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon salt 2/3 cup cold vegetable shortening 1/3 to 1/2 cup ice water 2 lemons, for zesting, plus 2/3 cup fresh lemon juice (about 6 lemons total) 2 cups plus 1 tablespoon sugar 1/2 cup cornstarch 4 large egg yolks 4 tablespoons unsalted butter, cut into pieces 8 large egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 1 teaspoon pure vanilla extract Preparation Make piecrust: Sift flour and salt together into a large bowl....
Ingredients 400 grams dried yellow split peas 200 grams Yves Veggie Ground Round Chicken (about 2/3 of a package) or similar substitute. 2 cups vegetable broth (from bouillon cube or package) 1/2 teaspoon dry hot red pepper flakes 2 teaspoons extra virgin olive oil. 1/4 cup chopped onion Preparation In a large pot, combine split peas with 6 cups lightly salted water and bring to a boil. Reduce heat to medium and simmer, stirring occasionally until most of the water is gone and peas are soft....
Ingredients 13 tablespoons sugar 4 ripe peaches (about 1 1/4 pounds), pitted and cut into chunks 1 tablespoon fresh lemon juice 3 tablespoons Cuarenta y Tres (a Spanish liqueur) or Peach Schnapps 2 tablespoons cornstarch 5 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1 1/2 pints raspberries (about 5 cups) Butter-flavored vegetable spray Preparation Heat oven to 350 degrees; adjust rack to lower third of oven....
Ingredients 1/2 cup natural peanut butter 1/4 cup finely chopped salted pretzels 1/2 cup milk chocolate chips, melted Preparation Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate....
Ingredients 1 tube (4.25 oz) chocolate decorating icing 6 chocolate-covered marshmallow pinwheel cookies 6 oatmeal cookies (about 3-inch diameter) 6 small star-shaped pretzels or pretzel twists 48 corn candies (about 3 oz) 6 miniature milk chocolate-covered peanut butter cups, unwrapped 2 red gummi worm candies 1 tube (4.25 oz) white decorating icing Preparation Squeeze chocolate icing on bottom of each oatmeal cookie. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail....
Ingredients 2 cups unbleached flour, plus more for rolling berries 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1/4 cup unsalted butter, chilled and cut in chunks 3/4 cup buttermilk or cream 1 egg 1 pint fresh blueberries Orange Glaze: 2 tablespoons unsalted butter 2 cups powdered sugar, sifted 2 oranges, juiced and zested Preparation In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly....
