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Ingredients 1 large or 2 small heads broccoli, about 1 pound total 2 cloves garlic, chopped 6 filets anchovy, roughly chopped 2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes 2 tablespoons olive oil 2 tablespoons butter 1 pound orecchiette or other shaped pasta 1/2 cup grated Parmesan Preparation Trim the ends off the broccoli, then cut off florets in bite-sized pieces and chop the stalks. In a large skillet heat the olive oil and add the anchovies, chiles, garlic, and broccoli stalks....

Ingredients 1 bunch broccoli, cut into pieces 1/4 cup olive oil 2-4 garlic cloves, smashed and diced 1/4 teaspoon red pepper flakes (optional) dash salt and pepper Preparation Preheat to the oven to 400°F. Mix together the oil, garlic, red pepper flakes, salt and pepper. Toss together the broccoli and the oil mixture in a large bowl. Put broccoli on cookie sheet. Place in the oven for about 10-15 minutes....

Ingredients 2 Tbsp unsalted butter 1 1/2 cups (9 oz) dry orzo 3 cups low-sodium vegetable broth 1 cup (4 oz) Parmesan cheese, shredded Juice of one lemon 1/2 tsp pepper 1/4 tsp salt to taste Preparation In a medium saucepan, melt the butter over medium heat. Add the orzo and saute for a few minutes just until it’s lightly toasted and starts to brown. Add the broth and cover and simmer for 20 minutes, until all the broth has been absorbed....

Ingredients 5 medium white mushrooms, cleaned and sliced 1/4 cup olive oil 1 small yellow onion, finely chopped 3 garlic cloves, minced 1/2 pound finely ground lean beef 1 16-ounce can plum tomatoes, with juice 2 bay leaves 1/4 cup Cabernet Sauvignon 1/4 cup beef broth Pinch of oregano 2 tablespoons unsalted butter 1 tablespoon chopped fresh flat-leaf parsley Salt and freshly ground black pepper, to taste 4 tablespoons freshly grated Parmigiano-Reggiano...

Ingredients quick pasta: onion red and yellow pepper mushrooms dash of cream white wine simmer! Preparation saute onion in olive oil add pepper and onions add cream and wine Related Video

Ingredients 2 cups whole milk 1/2 cup sugar 1/2 vanilla bean, split lengthwise, seeds scraped and reserved Pinch of salt 4 large egg yolks 1/4 cup cornstarch 2 tablespoons unsalted butter, cut into 1/2-inch pieces Preparation Bring milk, 1/4 cup sugar, vanilla bean and seeds, and salt to a simmer in a medium saucepan over medium heat. Whisk egg yolks, cornstarch, and remaining 1/4 cup sugar in a medium bowl. Whisking, slowly pour about 1/2 cup of hot milk mixture into yolk mixture....

Ingredients Marinade: 1 cup water 1/2 cup soy sauce 1/4 cup dry white wine 1/4 cup Dijon mustard 1 garlic clove, minced 1/2 tsp Worcestershire sauce 3 whole chicken breasts halved 1/4 cup oil Preparation Combine ingredients for marinade and marinate chicken overnight. Heat oil in pan and brown chicken on both sides. then bake 350 for 25-30 minutes.

Ingredients 2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup warmed milk (about 100 F) (I used 1%) 1/2 cup yogurt (I used plain non-fat) herbs/seasonings (to flavor the naan - use what you like) melted butter (to brush the cooked naan) Preparation In a medium bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Combine the milk and yogurt in a measuring cup....

Ingredients ½ cup catsup ½ cup brown sugar ½ cup vinegar ½ t. paprika 1 T. worcestshire sauce 1 clove garlic , crushed 2 bay leaves 1 t. liquid smoke (optional) 1 t. grated chocolate (optional) Preparation Combine & simmer

Ingredients 1 cup sugar 1 cup butter 3 tablespoons water 1-1 1/2 cups nutmeats 1/4 pound melted semisweet chocolate Preparation Sliver large, sense nuts like almonds and brazil nuts. Others can be left whole. You may add at once to the mixture if you like a roasted quality in a nut. If not spread them on a buttered slab or pan and pour the syrup over them after cooking. Heat in a large heavy skillet, the sugar, butter and water....

Ingredients 1 beef roast, like top, eye or bottom round, approximately 3 pounds 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 3 cloves garlic, peeled and minced 1 tablespoon olive oil Red-pepper flakes to taste Preparation Remove roast from refrigerator. Preheat oven to 500 degrees. In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast....

Ingredients 1/2 cup butter or margarine 1 cup white sugar 2 eggs 1 teas baking soda 2 cups flour 3 ripe bananas (1 1/2 cups) Preparation Preheat oven to 350. Grease a 9"x5"x3" loaf pan. Put all ingredients in a large bowl. Mix until thoroughly combined. Pour into prepared pan. Bake 1 hour and 10 minutes. Cool slightly before removing from pan.

Ingredients 4 1/2 cups milk 3/4 cup rice 1 large egg 1/2 cup sugar 2 tsp vanilla 1/2 tsp salt cinnamon Preparation Warm milk over medium heat. Add rice and cook ’til tender (~20 minutes) stirring frequently. Whisk together egg, sugar, vanilla and salt, Stir in some of rice mixture until blended. Return mixture to pan and stir and cook for 1 minute. Pour into 6 custard cups, sprinkle with cinnamon and refrigerate....

Ingredients For the salad you will need: 2-3 medium potatoes boiled 1-2 eggs hard boiled 1 medium carrot boiled 7-8 cornichons 2-3 tablespoons of pickled peppers (optional) 3-4 sausages or a cup of chopped ham or chicken breast 1/4 white onion 1 pinch of salt 1 pinch of black pepper 2-3 tablespoons of canned peas 3 tablespoons of mayo (light) Preparation Step 1: wash and boil the potato and carrot. Boil for 20 minutes of until cooked i....

Ingredients 2 1/4 teaspoons active dry yeast (a 1/4-ounce package) 1/2 cup warm water (105 to 115°F) 1 1/2 to 1 3/4 cups all-purpose flour 1 large egg 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 2 1/2 teaspoons salt, divided 2 teaspoons fennel seeds 3 pound yellow onions, halved and thinly sliced 1 tablespoon Dijon mustard (I use a bit more) 1/2 cup grated Parmigiano-Reggiano (I like it coarsely grated for this)...

Ingredients 1 cup of milk 2 cups of vanilla yogurt 4 cups of vanilla ice cream 1/2 diced kiwi (skinned of course) 1/2 of a peeled manderine orange 4 halved strawberries 1 peeled banana 1 tsp of vanilla extract Preparation Put everything in a blender, add vanilla extract and blend.

Ingredients 2 tsp lemon juice 1/8 tsp ground red pepper [cayenne] 2 tbs Parmesan cheese 1/4 cup Mayo 4- 1 lb Salmon fillets, skin removed 10 (~1/2 cup) Ritz crackers, crushed Preparation Preheat oven to 400* Mix mayo, cheese, and pepper until well blended, set aside. Place salmon on foil-lined shallow baking pan. drizzle evenly with lemon juice. Top with cheese mixture and spread evenly to cover salmon. Sprinkle with cracker crumbs and back 12 to 15 minutes or until salmon flakes easily with fork

Ingredients 4 large(about 5"long)russet potatos, scrubbed clean and dried well 10 tablespoons of unsalted butter 1/3 cup of freshly grated, good quality Parmesan cheese 1/3 cup of “Japanese style” Panko bread crumbs 1 teaspoon of sea salt 2 tablespoons of olive oil Preparation Preheat oven to 400 degrees. Wash your hands and dry. Pour 1 tablespoon of olive oil in the palm of your hand, rub olive oil over two of the potatos....

Ingredients 1 and 1/2 sticks unsalted butter or margarine, softened 3/4 cup sugar 5 eggs, separated 6 ounces bittersweet chocolate 6 ounces finely ground almond or almond flour pinch of salt Preparation Cream butter and sugar together. Mix in the egg yolks. Melt chocolate over a double broiler. Cool and add to butter mixture. Add almonds or almond flour. Beat egg whites until stiff but not dry and fold into chocolate batter....

Ingredients Mix together: 1 Tablespoon pignoli 2 garlic cloves 1 Tablespoon basil 1 teaspoon parsley black pepper -crush together coarsely in mortar 1 Tablespoon grated Romano 1 Tablespoon Parmegiana 5 Tablespoons olive oil Preparation Boil spaghetti or linguine al dente. Drain and toss with a little butter. Add pesto, toss well and serve.