Ingredients 1 can hearts of palm 1 jar roasted red peppers 1 jar green olive stuffed w/garlic capers 1/2 jar sundried tomatoes 1 can quartered artichoke hearts basil leaves, chopped Preparation drain all cans and jars. throw it all together. add your favorite dressing! my suggestions; a greek dressing or a basalmic and olive oil dressing.
Ingredients 6 ears fresh corn 1 onion 1 tomato 1 long hot pepper 3 or 4 colored mini-peppers (sweet) 1 bunch cilantro ground red pepper salt fresh ground black pepper orane clover honey key lime juice olive oil Sturdy chips (blue corn or tostito’s scoops work well) Preparation Boil water and add corn for just two minutes. Allow the corn to cool just long enough to be able to handle it....
Ingredients Filling: 1 cup blanched almonds, lightly toasted (you can substitute 1 cup pine nuts here, if desired) 1-2 tsp flour 1/2 cup sugar 1 tsp lemon zest 1 egg, beaten Outside of cookie: 1/2 cup butter, at room temperature 1 egg 1 cup sugar 2 cups flour 1/2 tsp salt 1/2 tsp almond extract 1/2 tsp vanilla extract 1 1/2 cup raw pine nuts Preparation To blanche the almonds: Add the almonds to boiling water for 30 seconds....
Ingredients 1 tablespoon olive oil 9 ounces best-quality spicy sausage, casing removed 1 onion, finely chopped 1 clove garlic, minced 1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn 2 tablespoons fresh thyme, leaves 1 to 2 small dried red chiles, crumbled Coarse salt and freshly ground pepper Fresh Pappardelle 3 to 4 tablespoons unsalted butter 1/2 cup loosely packed flat-leaf parsley, chopped 1/2 cup freshly grated Parmesan cheese...
Ingredients Salt and Pepper 1 pound curly-edged, long-cut pasta, such as riccia or long, wide pasta For the Pesto: About 3 tablespoons pine nuts or sliced almonds 1 cup flat-leaf parsley (a few handfuls) About 1/2 cup fresh tarragon leaves About 1/2 cup fresh mint leaves (a heavy handful) 2 cloves of garlic, pasted or finely grated About 1 teaspoon lemon zest A handful grated Parmigiano-Reggiano cheese, plus more for serving...
Ingredients 4 medium peaches sliced (about 3 cups) OR 2 16 oz cans sliced peaches drained 3/4 c Bisquick 1/2 c quick cooking oats 1/2 c brown sugar packed 3 T butter or margarine softened 1/2 t ground cinnamon 1/2 t ground nutmeg 1/4 t vanilla Preparation Preheat oven to 375. Arrange peaches in 8x8x2 baking dish. Mix remaining ingredients until crumbly and sprinkle over peaches. Bake 30-35 min or until peaches are tender....
Ingredients Crust: 1 1/4 cp sifted flour 1/4 tsp salt 1/2 cp butter 2 tsp sour cream filling: 4 cp fruit (peeled and sliced) 3 egg yolks 1/3 cp sour cream 1 cp sugar 1/4 tsp salt 1/4 cp flour Preparation Mix all the crust ingredients with a pastry blender until a crumb type mixture is formed, turn into a greased 9x9x2 inch pan. Press crumbs firmly into the bottom and sides....
Ingredients 3 habanero peppers 2 mangoes, peeled, pitted, and cut into chunks 1/3 cup yellow mustard 1/3 cup pineapple juice 3 T dark brown sugar 1 T honey 1 T ground coriander 3/4 tsp salt Preparation stem, halve and seed the habaneros. Puree in a blender with the remaining ingredients until smooth. Pour puree into a saucepan and bring to a boil. Pour into 2 freshly washed and dried jars
Ingredients 1 cup Musur Daal (washed 3x and drained) Salt Green Chilies Turmeric Canola Oil Dried Chilies Kalonji (Nigella Seeds) Cilantro Preparation Boil 3-4 cups of water in a pot. Add 1 cup of musur daal and a bit of salt to the pot. Partially cover the pot and allow everything to come to a boil. Allow daal to continue to boil on low until the lentils are soft (maybe 20 minutes)....
Ingredients Vegetable shortening (to grease pan) 4 cups farina (same as Cream of Wheat [tm]) 1 1/4 cups melted butter (2 1/2 sticks) 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 1/4 cups plain yogurt 1/2 cup blanched almonds Honey Preparation Preheat oven to 400˚F. Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted. Mix farina, sugar and butter in a bowl....
Ingredients -Bone in rib veal chops -Matzo meal -Two eggs -Peanut Oil -Salt Preparation -Soak veal chops in salted water in fridge for an hour -Flatten veal chops by pounding -Spread matzo meal on wax paper -Beat up two eggs -Dip Veal in eggs and coat -Lay veal down on top of matzo meal and coat with meal -With a chopper cut slices into veal chops and fill with matzo meal -heat up peanut oil in large frying pan....
Ingredients “The Naughty Elf” 1.5oz TY KU Liqueur 1oz Tequila Preparation Super quick and fun holiday recipe. Add 1.5 oz TY KU liqueur and 1 oz tequila. SHake over ice. Serve in martini glass.
Ingredients Approximately 12 tomatoes (Roma are best, but any will do) 1/2 cup olive oil 1/2 cup fresh parsley 1/2 cup fresh oregano 6 cloves garlic Preparation Cut tomatoes in half lengthwise and place cut side down in a 9" x 12" pan. Peel garlic cloves and cut in half lengthwise. Scatter the garlic pieces over tomatoes. Chop parsley and oregano. Add spices to a bowl and mix in olive oil....
Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 1 to 2 small potatoes, peeled and thinly sliced 1/4 cup black nicoise olives, pitted Extra-virgin olive oil Coarse salt 3 to 4 ounces jarred oilpacked tuna (about 1/2 jar) 2 ounces haricots verts, blanched and sliced in half on the bias 1 small red tomato, cut into thin wedges 1 handful baby arugula 1/4 small red onion, halved and thinly sliced 2 teaspoons red-wine vinegar Preparation Preheat oven to 475 degrees....
Ingredients Nonstick cooking spray 1 cup smooth almond butter 1/3 cup honey 1 stick unsalted butter 2 cups rolled old-fashioned oats 1/2 cup chopped toasted almonds 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups) 3/4 cup raisins 1/2 teaspoon coarse salt Preparation Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes....
Ingredients 8 oz low-fat milk (skim or unsweetened rice, soy or almond milk) 1 scoop chocolate protein powder (about 1/4 cup) 2 tbsp 70% cacao powder 2 tbsp ground flaxseeds 15 fresh mint leaves (about 1 1/2 tbsp loosely packed) 5 ice cubes Preparation In a blender, put milk, protein powder, cacao powder, flaxseeds, mint leaves and ice. Blend on high for about 1 to 2 minutes or until ice is fully broken down and combined....
Ingredients 2/3 ounce maple syrup (real, not Mrs Butterworths!) 3 ounces freshly squeezed grapefruit juice, strained 3 ounces ginger ale (or ginger beer if you like things stronger) Preparation Combine grapefruit juice and maple syrup. Stir or shake until syrup is dissolved. Pour into glass and add ginger ale, stirring gently to combine. Garnish and enjoy! If making this drink for a crowd, canned or bottled grapefruit juice will do just fine, though it won’t have that freshly squeezed punch....
Ingredients 12oz Aged Cayenne Pepper Sauce 1/4 Cup Butter 1/4 Cup Cream 1 Tablespoon Lemon Juice 1 Tablespoon Brown Sugar 2 Teaspoon Minced Garlic 1 Teaspoon Flour 1/2 Teaspoon Salt Preparation Place stove on Medium heat. Melt Butter. Add Garlic and Flour. After about a minute, add the Aged Cayenne Pepper Sauce, Lemon Juice, Brown Sugar, and Salt. Let the sauce come to a boil. Add Cream and whisk/stir until fully incorporated....
Ingredients 1/2 cup unsweetened shredded coconut 4 cups old-fashioned oats 1 cup coarsely chopped almonds 1/4 cup toasted wheat germ 1/4 cup unsalted sunflower seeds 1/4 cup flax seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/3 cup canola oil 1/2 cup honey 1/2 cup golden raisins Preparation Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool....
Ingredients 1 1/4 cups unbleached all-purpose flour 1 1/4 cups cake flour (not self-rising) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 stick (1/2 cup) unsalted butter, room temperature 1 cup granulated sugar 1 vanilla bean, seeds scraped Grated zest of 1 orange 2 large eggs, plus 2 large egg yolks, room temperature 1 cup buttermilk, room temperature 1 cup granulated sugar 1 tablespoon grated orange zest, plus 1/2 cup fresh orange juice 1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice 8 large egg yolks, room temperature 1/4 teaspoon kosher salt 10 tablespoons unsalted butter, cut into 1/2-inch pieces 2 sticks (1 cup) unsalted butter, room temperature 7 to 8 cups confectioners' sugar 1/2 cup whole milk 1 1/2 teaspoons pure vanilla extract Dried orange slices, for garnish (optional) Preparation Cupcakes: Preheat oven to 350 degrees with rack in center....
