Ingredients 1 Fiber One™ 90 calorie lemon bar 1 tablespoon lemon curd 3 peach slices 6 raspberries Preparation Cut peaches into bite-sized pieces and top ’em off with a lemon bar smothered with lemon curd. Crown your masterpiece with raspberries.
Ingredients 1 box (19.5 oz) Pillsbury™ Brownie Classics Traditional fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3 cups semisweet chocolate chips 1 bag (14 oz) caramels, unwrapped 1/4 cup water 2 cups slightly broken pretzels (4 1/2 oz)* 1/4 cup butter or margarine, melted 1 cup powdered sugar 1 jar (18 oz) crunchy peanut butter 2 cups Reese’s Puffs® cereal, slightly broken* Preparation Heat oven to 350°F (325°F for dark pan)....
Ingredients 1/2 cup butter 1 cup smooth peanut butter 4 cups confecioners sugar 1/3 cup cream Preparation mix all ingredients together
Ingredients 2 cups creamy peanut butter 1/2 cup unsalted butter 1 11-ounce bag butterscotch morsels 2 10.5-ounce bags mini marshmallows Preparation Heat a large pot over low heat and add peanut butter, butter and butterscotch chips. Constantly stir until totally melted - this will take about 10 minutes, but eventually everything will melt. Remove from heat and set aside to cool for about 10 more minutes. Fold in marshmallows until evenly coated and distributed - some may melt, and that’s fine....
Ingredients Cake: 1 cup of butter; 1 cup of sugar; 2 cups of flour; 4 teaspoons of baking powder; 3 eggs; 2 cups of milk; 2/3 cup sugar burnt (medium color) Filling & frosting: 1 & 1/3 cups of sugar burnt (medium color) ; 3 tablespoons of butter; 1/2 cup of milk; 1 cup of chopped walnuts Preparation Cake: Make the caramel (scalded milk and burnt sugar mixed together, let cool)....
Ingredients 2 1/4 cups sifted flour 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 cup brown sugar, packed 3/4 cup granulated sugar 3/4 cup oil 1/2 cup chopped nuts 1/2 tsp. nutmeg 1/2 tsp. baking soda 1 tsp. baking powder 1 egg, lightly beaten 1 cup buttermilk Preparation Sift together flour, salt and 1/2 tsp. cinnamon into large bowl. Add brown and granulated sugars and oil. Mix at medium speed with electric mixer or with spoon until well blended and fluffy....
Ingredients 1 cup Organic Stone Ground Whole Wheat Flour (Arrowhead Mills ) 1, 1/4 cup whole milk (Lactaid) 1 egg 1 tbl sp olive oil 1 tbl sp baking powder 1 tbl sp white vinegar 1 teaspoon salt Preparation First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl....
Ingredients 6 veal shanks 1/3 cup flour 1 tsp. salt 1/4 tsp. pepper 2 T. olive oil 1 cup finely chopped onion 1 cup carrots, cut in rounds, 1/4 inch thickness 1 cup finely chopped celery 2 cloves garlic, minced 1 can tomatoes (28 oz.), coarsely chopped 1 cup white wine 1 tsp. dried basil leaves 1 tsp. dried thyme leaves 1 bay leaf 3 T. chopped parsley Preparation Wipe veal shanks with a damp paper towel; set aside....
Ingredients 3 1/2 cups bread flour 2 tablespoons honey 1 1/2 tablespoons dry milk powder 1 1/2 teaspoons salt 1/2 cup ‘Old Fashion’ oats 2 tablespoons butter 1 1/2 cups of water 2 teaspoons active dry yeast Preparation Place ingredients in the pan of the bread machine. Large loaf. Select White Bread setting, and Start.
Ingredients 2 large carrots, chopped 1 large onion, chopped 1-2 sticks of celery, chopped 1 large red pepper, chopped 8 oz. mushrooms, chopped 1 small sweet potato 1 cup green lentils half cup of pearl barley 8 oz.chopped or cubed pancetta 8 cups chicken broth 2 cups beef broth Preparation Over medium heat, saute pancetta until lightly browned. Add chopped carrots, celery, onion, and red pepper. Saute 5-7 minutes until soft....
Ingredients 1 lemon 1 large onion 1 head of garlic 9 corn on the cob 2 lbs red potatoes 2 lbs andouille sausage 2 lbs white fish - any kind 2 lbs shrimp 1 bag or box of shrimp boil seasoning - most markets have it near the fish 2-3 loaves of french bread mustard or other dipping sauces Preparation split corn on cob cut potatoes in half cut sausage and fish into 1 inch cubes separate garlic into cloves cut lemon in half...
Ingredients Casserole 2 tablespoons butter 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch) 2 1/2 cups various vegetables package of mushrooms 1/2 cup sliced onions 1/2 cup all-purpose flour 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1 3/4 cups Chicken Broth 3/4 cup milk 1/4 cup grated Parmesan cheese Topping 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls...
Ingredients 1/2 kilo de fideos sancochados 1/4 taza de mantequilla o margarina 3/4 taza de cebolla roja picadísima Oregano,sal y pimienta al gusto 1 cucharada de pasta de tomate 1 lata de tomate enteros(picados) 1 lata de atun 1 taza de leche evaporada 3/4 taza queso parmesano Preparation Derretir la mantequilla, freir la cebolla hasta que este suave, echar el tomate, pasta de tomate, oregano, sal y pimienta. Dejar que todo se mezcle bien, echar el atun desmenusado y la leche....
Ingredients 1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli 1 hot or mild Italian sausage (4 oz.), casing removed 2 thick slices bacon, cut into 1/2-inch pieces 1 teaspoon minced garlic 1 tablespoon chopped green onion 3 large eggs, lightly beaten 2 tablespoons chopped parsley 2 to 3 tablespoons grated parmesan cheese Salt and pepper Preparation In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil....
Ingredients 2 (8oz) cans refrigerated crescent rolls 2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large) 1 1/2 cups sugar 1 cup butter, melted 1 teaspoon ground cinnamon 1 (12-oz)can citrus-flavored soft drink (Mountain Dew or Sprite) Preparation Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan....
Ingredients 1 lb Jumbo Lump Crab Meat 1/2 lb Immitation Crab Meat 2 Large Eggs 1 Tbsp Old Bay Seasoning 1 Tbsp Franks Hot Sauce 2 Tbsp Sherry or White Wine 1/2 Cup Hellmans Mayonaise 1 Sleeve Crushed Saltine Crackers 4 Tbsp Melted Butter Preparation Preheat oven to 350. Combine the first eight ingredients in large bowl and blend. Form cakes or stuff mushrooms. Butter bottom of baking dish with 1 Tbsp of butter and place either cakes or mushrooms in pan Drizzle remaining butter over top and bake for approximatly 45 min....
Ingredients 1/4 cup butter 4 cups miniature marshmallows 7 cups Frankenberry™ cereal 1 package (12 oz) orange candy melts Candy eyeballs, sprinkles, extra miniature marshmallows, for decorating Preparation Line 9-inch square pan with nonstick foil, or spray with cooking spray; spray back of large spoon with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add 4 cups marshmallows; microwave 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted....
Ingredients 55g Butter 2oz 1 Medium Onion 3 Leeks 225g potatoes 8oz 850ml Chicken Stock 1.5pints Spices: salt, pepper, cayenne, cumin Preparation Slice the leeks, chop the onion, and cut the potatoe(s) into 2cm (3/4") cubes. Melt butter, over medium heat, in saucepan large enough to contain all of your ingredients. Add leeks, onion and potatoe(s) and saute gently fo 5+/- miutes, until soft but not brown. Pour in the stock and bring to boil, then reduce heat, cover and simmer for 15 minutes....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 1 cup sifted all-purpose flour, plus more for pan 4 large eggs 1/4 teaspoon salt 2/3 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon orange-flower water 1 teaspoon grated orange zest Preparation Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees. Melt butter and let cool. Beat together eggs, salt, and sugar until very light and fluffy....
Ingredients 12 ounces orecchiette Coarse salt and freshly ground pepper 3 ears corn 6 tablespoons unsalted butter 10 ounces tuna in olive oil (from two 5-ounce tins) 1 pint cherry or grape tomatoes, halved 4 cups baby arugula Lemon wedges, for serving (optional) Preparation Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta and return to pot. Meanwhile, slice corn kernels from cobs into a shallow bowl, then scrape corn “milk” from cobs with the side of a spoon....
