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Ingredients 3 c. Buisquick (pancake mix) 1 1/2 c. sugar 1/4 c. sour cream 1/4 c. parmesian cheese 1/2 c. butter 1/2 c. milk 2 eggs sesame seeds Bake 350 degrees 20 minutes Preparation Mix all ingredients

Ingredients •1 cup (2 sticks) unsalted butter, room temperature •1/2 cup powdered sugar •1 teaspoon freshly ground black pepper •3/4 teaspoons kosher salt •2 cups all-purpose flour plus more •1 cup finely grated Parmesan (about 2 ounces) •1 tablespoon fennel seeds •1 teaspoon Maldon sea salt or other coarse salt •2 tablespoons extra-virgin olive oil Preparation

Ingredients 8-10 medium potatoes, peeled and diced 1 (8 oz) container sour cream 1/3 c chopped chives 1 (8 oz) package cream cheese 4 T butter Paprika, salt and pepper to taste Preparation Boil potatoes until soft but not mushy, and drain the water off. Add the sour cream, cream cheese and butter to the hot potatoes. Add chives, salt and pepper. Bake at 350 for 25 minutes. Serves 8-10 people....

Ingredients 12 oz. pasta (mini penne rigatone) 12 oz. spinach 7 oz. cherry tomatoes 1/2 red onion 2 tbsp red wine vinegar or aceto balsamico 4 tbsp olive oil 1 package feta cheese 1 small can (2 oz.) sliced black olives salt fresh black pepper Preparation Cook pasta al dente, rinse with cold water and let pasta dry in a strainer. Wash spinach, cut or tear in bite-size pieces, cut tomatoes in halves and cut the onion into small cubes....

Ingredients box long pasta (preferably not angel-hair) salt for pasta water 2 T tasty olive oil + extra for serving 2 cloves garlic, chopped bunch kale or mustard greens, washed, tough part removed and chopped into bite-size pcs. 1/4 c pine nuts (optional) 1/4 c. marinated sun-dried tomatoes, diced (optional) 1 t dried red pepper (optional) 1/2 c. grated parmesan, pecorino or crumbled feta Preparation Put salted water on to boil for the pasta and cook according to package instructions....

Ingredients 1 (9-ounce) package refrigerated fresh linguine 3/4 cup oil-packed sun-dried tomato halves, drained 1/4 cup loosely packed basil leaves 2 tablespoons slivered almonds 2 tablespoons pre-shredded fresh Parmesan cheese 1 tablespoon bottled minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (2 ounces) crumbled feta cheese Preparation Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid....

Ingredients 2 3/4 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons coarse salt 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. With machine running, add water until dough just holds together. Divide dough in half, and wrap each half in plastic....

Ingredients 1 bag frozen peas 1/2 cup sour cream 1/2 cup mayonaise 1/2 cup grated cheddar cheese 1/2 cup grated or crumbled blue cheese or gorgonzola 1/4 cup chopped sweet onion fresh ground salt and pepper 2 Tbsp. parsley 2 tsp. dill more grated cheese for garnish Preparation Mix all ingredients, but don’t over mix or you’ll squish the peas. Garnish with grated cheese if desired. Chill and serve.

Ingredients 1 can (8 1/4 ounces) sliced peaches in juices, drained* 1 can (8 ounces) pineapple tidbits in juice, drained* 1/2 cup red or green bell pepper, chopped 1/2 teaspoon cinnamon 4 (10-inch) honey-wheat or flour tortillas 1/2 cup chunky peanut butter 3 cups lettuce (deeper-green variety), shredded Preparation In a medium bowl, combine peaches, pineapple, bell pepper and cinnamon. Warm the tortillas**. Spread 2 tablespoons of peanut butter on one side of each tortilla, leaving room on the edges....

Ingredients 8 chicken thigh 1 royal gala apple 8 tsp(34 mL) smooth peanut butter 1 cup(250 mL) orange juice 1 tbsp(15 mL)red wine vinegar 1 pinch salt 1 pinch pepper 1 tsp(5 mL) cumin 1 tsp(5 mL) tumeric 1 tsp(5 mL) coriander 1 tbsp(15 mL) margarine or olive oil Preparation Cut apple into 8 slices, having removed the core and seeds. Open chicken thighs, place one slice of apple in the centre of each thigh....

Ingredients 3 lbs mussels, cleaned 2 T olive oil 4 oz chorizo, sliced 1 onion, chopped 4 cloves garlic, chopped 1 C white wine 1 T sherry vinegar 1 28 oz can, chopped plum tomatoes 3 T chopped parsley 1/2 t red pepper flakes salt and pepper to taste Preparation heat oil and litely brown chorizo. add onion,garlic and flakes. cook until soft. add wine and vinegar. Boil until almost evaporated....

Ingredients 4 teaspoons vegetable oil Gel food colors 2 Old El Paso™ flour tortillas for burritos (8 inch) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 hot dogs 1/3 cup pickled jalapeño slices 1/2 lb bulk chorizo sausage, crumbled 1 jar (15 oz) nacho cheese sauce Preparation To make Tortilla Strips: Heat oven to 375°F. Place 2 teaspoons of the oil in small dish; stir in 2 to 3 drops food color of your choice....

Ingredients package of gluten free noodles - i used the corn spaghetti from Trader Joe’s jar of sauerkraut 1.5 cups of chopped collard greens - or kale would work too. 1 sliced yellow bell pepper 1 chopped white onion 3 slices of gluten free bread - toasted half can of organic red kidney beans 1 tablespoon of dijon or yellow mustard 1 heaping tablespoon of veganaise 1 sprinkle of caraway seeds...

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups cake flour, (not self-rising) 1 3/4 cups all-purpose flour 2 teaspoons baking powder 3 1/4 cups sugar 3/4 teaspoon salt 1 tablespoon pure vanilla extract 1 cup large egg whites (about 8), room temperature 1/2 cups milk, room temperature Preparation Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside....

Ingredients 2 tablespoons butter 4 oz sliced baby bella mushrooms (about 1 1/3 cups) 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups Progresso™ beef flavored broth (from 32-oz carton) 2 cups uncooked wide egg noodles (from 12-oz bag) 12 frozen fully cooked beef meatballs, thawed (from 22-oz bag) 1/3 cup sour cream Preparation In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender....

Ingredients green chillies onions coconut oil salt Preparation crush the onion and the chillies together and add some coconut oil and salt to that.

Ingredients 4 small eggplants, cut crosswise into 1/4-inch-thick slices 4 1/2 teaspoons coarse salt 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper 1 tablespoon unsalted butter 1 baguette, halved lengthwise 6 ounces gorgonzola cheese, crumbled Preparation Preheat oven to 400 degrees. Place eggplants in a colander set over a bowl; toss with salt. Let stand 30 minutes. Rinse well, and let drain. Press to remove excess liquid....

Ingredients 4 sweet potatoes, scrubbed 1 tablespoon orange zest 2 teaspoons finely minced fresh ginger root 2 egg yolks salt and ground black pepper to taste 1/4 cup orange juice, or to taste 1/2 cup 2% low-fat milk 1/3 cup chopped pecans Preparation Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. Line a rimmed baking sheet with foil....

Ingredients 3 T. butter or margarine zest of an orange juice of an orange 1 1/2 c. powdered sugar Preparation blend well

Ingredients 12 oz. sea scallops 2 lemons 3 T olive oil 1 lb. asparagus spears, trimmed & cut into 2-inch pieces 1 medium sweet onion Salt to taste Black pepper to taste 2-3 fresh basil sprigs, including stems Preparation Rinse the scallops & pat dry. Set aside. With a sharp knie, score one lemon lengthwise in four sections and remoe the peel from each section. Scrape the white portion from the peel; discard....