Ingredients 1 kg ricotta 800 grams ‘grain flour’ cooked 16 eggs 1 to 1 1/2 liters milk 1 little box chopped citron about 1 kg sugar 2 teaspoons vanilla crema gialla* 3 Tablespoons Cointreau 1 teaspoon aqua millefiore 1 stick cinnamon *Crema gialla: 1/2 liter milk 2 teaspoons flour zest of lemon 4 teaspoons sugar 3 egg yolks Preparation In a pan mix flour and sugar, mix well off flame. Add yolks and peels, then put pan on low flame....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces Preparation Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add 1/4 cup ice water in a slow stream through feed tube. Pulse until mixture holds together. Add more ice water, 1 tablespoon at a time, if needed, until dough holds together when squeezed....
Ingredients 6 tablespoons melted butter 2 Large egg whites 1 1/2 teaspoon salt 2 Tablespoon paprika 1 1/2 teaspoon Cayenne 2 teaspoons Worcestershire Sauce 3/4 cup sugar 1 lb pecans Preparation Melt butter slightly in microwave and set aside. Beat egg whites with salt until good and foamy. Gradually add the sugar and spices. Stir in nuts and butter. Line the largest shallow sided baking pan you have with parchment and spread the mixture into it....
Ingredients 1/2 recipe Pate Brisee for Pea and Ham Quiche All-purpose flour, for dusting 1 1/2 teaspoons olive oil 1/4 onion, diced 1 1/4 cups fresh shelled or thawed frozen peas 6 tablespoons milk 1/2 cup heavy cream Coarse salt and freshly ground black pepper 2 large whole eggs plus 1 large yolk 1 tablespoon cooked ham, cut into 1/4-inch dice Preparation Preheat oven to 400 degrees. On a lightly floured surface, roll out dough into a 10-inch round....
Ingredients 5-6 fresh peaches, peeled and sliced 1 1/2 cups sugar, divided 1/2 cup butter, melted 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1 dash nutmeg 3/4 cup milk 1/4 tsp cinnamon Preparation Mix peach slices with 3/4 cup sugar in a medium bowl. Set aside until needed. Pour butter in 8 inch baking dish. (I use an oval one) Mix flour, baking powder, salt, nutmeg and remaining sugar....
Ingredients 1 cup chunky peanut butter 1 cup brown sugar 1 egg 1 tsp. baking soda 1/2 tsp. vanilla 1 cup chocolate chips Preparation Preheat oven to 350 degrees F. Mix ingredients into a sticky dough and drop by flattened spoonfuls on ungreased sheet. Bake for 7-10 minutes. Related Video
Ingredients 3 pds new potatoes 1 bunch green onions, chopped 1 cup celery chopped 1 tsp basil 1/4 cup parsley 3 boiled eggs, chopped Dressing 1/2 tsp salt 1/4 tsp pepper 1 tablespoon dijon 2 cloves minced garlic 3 tablespoons red wine vinegar 1/2 cup mayo 1/2 cup vegetable or salad oil Preparation Boil potatoes and drain do not peel cut potatoes into fourths toss potatoes with dressing combine other ingredients toss and adjust seasonings....
Ingredients 8 oz. wide egg noodles 1/2 lb. asparagus, trimmed and peeled 3 T virgin olive oil 1 onion, finely chopped 2 oz. shiitake mushrooms, sliced (1 C), or about 4 oz. button mushrooms 2 Garlic cloves, finely chopped Black pepper, freshly ground 1 1/2 oz. prosciutto, cut into strips 1/4" wide and 1" long 1 t fresh lemon juice 15 fresh basil leaves 1/2 C freshly grated Parmesan cheese...
Ingredients 1 C. Butter 1 1/2 C. Flour 3 C. Oats 1 tsp Baking Soda 1/2 tsp Salt 1 C. Brown Sugar 1/2 C. Granulated Sugar 2 Eggs 1 1/2 tsp Vanilla 12 oz. Dark Choc Chips Add Cinnamon to taste (3 TBS) Preparation 360 Degrees x 11-12 min
Ingredients 2 cups milk 2 eggs, beaten 1 tbsp. lard 1 tbsp. butter 1 tsp. sugar 1 cup cornmeal 1 tbsp. flour, sifted 2 tsp. baking powder 1 tsp. salt Preparation Combine and sift cornmeal, flour, baking powder, salt and sugar. Stir in eggs and milk. Melt lard and butter in a baking dish and pour in batter. Cook 45 minutes in a 350 degree oven.
Ingredients 3 eggs, warmed in hot water for 5 minutes Pinch salt 1 teaspoon room temperature butter, plus 1/2 teaspoon for finishing omelet 1/2 teaspoon fresh chopped chives Preparation Crack warm eggs into bowl, add salt, and blend with fork. Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add butter and brush around surface of pan. Pour eggs into center of pan and stir vigorously with rubber spatula for 5 seconds....
Ingredients 6 large beets (about 5 lb), trimmed, peeled 1 teaspoon grated orange peel 1/3 cup fresh orange juice 3 tablespoons honey 2 tablespoons white wine vinegar 2 tablespoons olive oil 1 tablespoon grated gingerroot 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation Spray 5-quart slow cooker with cooking spray. Place beets in slow cooker. In small bowl, stir together remaining ingredients with whisk; pour over beets. Cover; cook on Low heat setting 6 hours or until beets are tender....
Ingredients 2 tbsp vegetable oil 1 head of shallot, minced 3 cloves of garlic, minced 1/2 cup of extra firm tofu 1/3 package of Thai rice noodle 2 tbsp fish sauce 2 1/2 tbsp tamarind juice 3 palm sugar 1 tbsp of preserved turnip 1/4 lb of shrimp 1/2 cup of Chinese chives (aka garlic chives) or use chives as a substitute. A handful of bean sprouts 1 egg 1 tsp of ground hot chili...
Ingredients 12 Sea Scallops (Save Liquor) 2 Tbsp Olive Oil 1 Oz Brown Calmshell Mushrooms 1Tsp Freshly Minced Garlic 1Tbsp Freshly Finely Chopped Oregano 1 Cup Sauvigon Blanc 2 Tbsp Unsalted butter Salt and Fresh Ground Black Pepper to taste Preparation Season scallops with salt and black pepper. Fire up frying pan, almost to the smoking point and then add olive oil. Carmelize each side of the scallops until browned (roughly 2 min a side)and then set them into warm place keeping the pan for the sauce....
Ingredients One or two day old country bread (8 slices) soaked in water 4 fresh tomatoes, the best you can find 1 small red onion, thinly sliced 2 cans of tuna (preferably in oil, but in water will do) Fresh basil Balsamic vinegar (or any good vinegar) Extra virgin olive oil Salt and pepper Preparation Slice the bread and soak it in water (purified water); squeeze the excess of water with your hands....
Ingredients Ingredients 1 cup chopped yellow onions 2 cloves garlic, minced 1/8 cup good olive oil 1/2 teaspoon dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups medium-diced carrots (3 to 4 carrots) 1 cup medium-diced red boiling potatoes, unpeeled (3 small) 1 pound dried split green peas 8 cups chicken stock or water Preparation Directions In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes....
Ingredients 1/2 C. finely grated Parmesan cheese 1/2 C. flour 1 t. salt 1/4 t. pepper 3 lb. potatoes 1/2 C. melted butte Preparation Preheat the oven to 350°. Sprinkle the cheese on wax paper and dry one hour. Transfer to a large zip-loc bag, add flour, salt and pepper, and shake to mix. Cut the potatoes into wedges, then rinse and drain. Add potatoes to flour mixture, shake to coat completely....
Ingredients 2 1/2 pounds lean ground beef 1 cup seasoned bread crumbs 8 ounce can whole cranberries 15 ounces chili sauce 3 eggs 1 package onion soup mix 1 small can sauerkraut Preparation Preheat oven to 350. Mix beef, bread crumbs, eggs and soup together. Form meatballs about 1" in diameter. Place in the oven for 15 minutes to brown, then place in a slow cooker. Combine the remaining ingredients plus 1/2 chili jar full of water....
Ingredients 1 1/2 lbs. beefsteak tomatoes, diced 1/2 small sweet onion, roughly chopped 2 tablespoons extra-virgin olive oil 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed Kosher salt and pepper 1 lb. dried fettuccine 1/2 cup fresh basil, torn Preparation In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes....
Ingredients 6 cups Flour 2 cups Crisco Butter 1 1/2 cups warm water 1 tbl powdered sugar 1 teaspoon salt 1 tablespoon Annise seed 1 tablespoon Sesame 1 tablespoon cinnamon 1 lbs Fig 1 tablespoon Yeast Preparation Mix Flour with Hot butter in a pie crust way. Add the rest of the ingredients and form a dough on the wet side. Leave for 1/2 and hour. Flatten on a flat surface and cut in a round shapes using a glass cup....
