Ingredients 1/2 stick sweet butter 1 medium onion, chopped fine 1 clove garlic, minced 1 tsp chopped fresh parsley 1 tsp dried oregano,crushed 1/2 cup fine bread crumbs, plain 1 tsp. lemon juice 2 cans chopped clams with juice of 1 can 1/2 lb. mozzarella, cubed dash Tobasco sauce or to taste 1/2 cup parmesean cheese, grated Preparation Saute onion and garlic in butter until softened. Place in 1 1/2 qt....
Ingredients 3 cups flour (any combo) - 2 tsp salt - 1/4 tsp yeast - 1 2/3 cup water in a bowl Preparation combine all ingred - cover c saran & set aside for 8-12 hrs (longer is o.k.) - turn dough on floured cotton towel - fold over 3 - 4 times - cover c towel & let rest 15 mins - form dough into ball - place back in cleaned bowl & let rise 2-4 hrs - when pot is hot dust it c corn meal & place dough in center - put lid on pot & bake in oven x 30 min - remove lid & bake 15 mins - remove bread & cool
Ingredients 2 large eggplants 1 cup part-skim ricotta cheese 1/2 cup shredded part-skim mozzarella 2 (14.5-ounce) cans stewed tomatoes 1 large egg 1/2 cup fresh-grated Parmesan cheese 1/4 cup fresh basil, shredded 2 tablespoons garlic, chopped fine 2 tablespoons onion, chopped fine 2 tablespoons dried oregano 2 tablespoons dried thyme 2 cups (4 whole) roasted peppers 1 6-ounce can tomato paste 4 tablespoons olive oil 2 cups spinach (optional) 1 large yellow squash, thinly sliced lengthwise (optional)...
Ingredients Crust: 2 sticks margarine 1 1/2 cups light brown sugar 2 cups all purpose flour 2 cups oatmeal (any variety) 1/2 tsp salt 1 tsp baking soda Filling: 1 1/2 cup semi-sweet chocolate chips 1 cup caramel sauce (topping for ice cream) 3 Tbsp flour Preparation Preheat oven to 350 degrees. In medium bowl mix flour, oatmeal, salt and baking soda. Mix well and set aside. In large bowl mix margarine and sugar....
Ingredients 2 lbs beef eye round, trimmed 1 tablespoon salad oil 1 tablespoon minced garlic 1 teaspoon crushed red pepper flakes 1/4 cup soy sauce 3 tablespoons white vinegar 3 tablespoons dry sherry 3 tablespoons chopped green onions Preparation Butterfly the roast. To butterfly, cut the roast lengthwise through the center to 1/2 inch from bottom- being careful that you don’t cut through. In small skillet heat oil over medium high heat, add garlic and red pepper flakes and cook, stirring occasionally, 2 to 3 minutes....
Ingredients 3 oranges 3 cups 1/2-inch cubes peeled beets (from about 6 medium) varied colors, if you like 3 1/2 tablespoons vegetable oil 1 cup dry white wine 1/3 cup thinly sliced shallots 1/4 cup orange juice 1/2 cup whipping cream 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes 1 teaspoon Sherry wine vinegar 2 tablespoons chopped fresh dill 18 large sea scallops Preparation Peel and remove pith from oranges....
Ingredients The salsa 2 large green onions, sliced thin ¾ cup small-diced red pepper ¾ cup small-diced jicama 1 to 2 tablespoons seasoned rice vinegar Kosher salt and ground black pepper, to taste The fish 4 snapper filets, skin off, about 6 ounces each Kosher salt and ground black pepper, to taste 2 tablespoons olive oil Preparation Instructions: To make the salsa, combine the green onions, red pepper and jicama in a bowl....
Ingredients 3/4 cup minced fresh parsley leaves 12 cornichons, minced (6 tablespoons), plus 1 teaspoon cornichon juice 1/4 cup capers, chopped coarse 2 medium scallions, white and light green parts minced Pinch table salt 1/4 teaspoon ground black pepper 1/2 cup extra-virgin olive oil Preparation Mix all ingredients in medium bowl; serve at room temperature. Related Video
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into small pieces 4 to 6 tablespoons ice water Preparation In a food processor, pulse flour, salt,and sugar until combined. Add butter,and process until mixture resemblescoarse meal, 20 seconds. Pour 4 tablespoons ice water in asteady stream through feed tube, andpulse until dough just holds together;do not process more than 20 seconds. Ifdough is crumbly, add more ice water, 1tablespoon at a time....
Ingredients 1 1/4 cups all-purpose flour 1 1/2 tablespoons sugar 8 tablespoons (1 stick) chilled unsalted butter, cut into pieces 1 large egg yolk, lightly beaten 2 tablespoons ice water Preparation In a food processor, pulse flour and sugar to combine. Add butter; pulse until mixture resembles coarse meal, about 15 seconds. In a bowl, lightly beat yolk with ice water. With machine running, add egg mixture in a slow, steady stream; process until dough just holds together....
Ingredients 1 TB cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon smoked paprika (or plain) 1 teaspoon sugar 1 teaspoon chicken buillon 1 teaspoon garlic salt 1/4 teas crushed red pepper (opt) 1/4 teas cumin 2 boneless chicken breasts 1/3 c water 1-2 red or green bell peppers cut up 2 onions, diced Preparation mix dry ingredients in small bowl 2.heat 1 teas oil (or non stick spray) and stir fry the onion and bell peppers til translucent....
Ingredients Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 tablespoon grated orange peel 1/2 teaspoon vanilla extract 1 cup dried sweetened cranberries 3/4 cup shelled, salted pistachios 6 ounces imported white chocolate, chopped (optional) Preparation Directions Preheat oven to 325°F. Line 2 large baking sheet with parchment paper....
Ingredients 1 Cup brown sugar. 1 1/2 sticks butter. 1 large egg. 1/2 teaspoon baking and soda powders. Dash of salt. 1 cup flour 1 teaspoon vanilla 2 cups walnuts 1 cup raisons 1 cup old fashioned steel cut oats 2 cups corn flakes 1 cup coconut Preparation Same as the old oatmeal cookies: Bake at 350 for 18 minuets or the cookies become just cooked. Turn off your oven and let them coast into perfection on earth....
Ingredients 2-10oz fr. chopped onions 24oz cream cheese soft 2 cups grate parmesean 1/2 cup mayo Preparation Thaw, drain and blot onions Blend all ingredients in casserole dish Stir in onions 425 for 15 minutes or until slightly brown on top
Ingredients 6 large eggs 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier 1 tablespoon sanding sugar, plus more for serving Coarse salt 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice 1 1/4 cups whole milk 1 loaf brioche (20 ounces), cut into 1/2-inch slices Butter, for serving Pure maple syrup, for serving Preparation Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork....
Ingredients 2 med. eggplant (trimmed and peeled) 2 tbsp. olive oil 1 garlic clove crushed 1 tsp. Season salt Pepper to taste Preparation Preheat oven to 425 degrees. Cut eggplant into 1/4 inch thick slices. Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a small bowl. Brush oil mixture on both sides of eggplant. Roast until lightly browned. Turning once (bake approx....
Ingredients 4 tablespoons unsalted butter, melted, plus more, room temperature, for baking dish 3 slices bacon, coarsely chopped 1 small onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) Kosher salt 1 tablespoon packed finely chopped fresh sage leaves 1/8 teaspoon cayenne pepper 1/2 cup dry white wine, such as Sauvignon Blanc 2/3 cup heavy cream 16 ounces shucked oysters in liquor, 1/2 cup liquor reserved, then oysters drained and halved...
Ingredients Ingredients 1 lb Chicken Breast 1/2 medium Onion, Raw 1 medium raw Green-bell Pepper 3 cloves Garlic Clove 1/8 cup Lemon Juice 1/8 cup Lime Juice 1 tsp Ground Cumin 1 tsp Oregano, Ground 1 tsp Corriander Spice 1 tsp Spices, Chili Powder Preparation Directions In a bowl, combine all ingredients. If you have time, let them marinate in the fridge for up to 4 hours. Heat a pan with oil and saute until the chicken is cooked through and the onions and peppers have softened....
Ingredients 2 cups all-purpose flour, stirred or sifted before measuring. 2 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1 egg, slightly beaten. 1 1/2 cups milk. 2 tablespoons melted butter. Preparation Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake....
Ingredients For the macaroons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For the filling: 1/2 cup heavy cream 2 Tbs. unsweetened cocoa powder 5 oz. bittersweet or semisweet chocolate, finely chopped 8 Tbs. (1 stick) unsalted butter, at room temperature Preparation Position a rack in the middle of an oven and preheat to 375°F....
