Ingredients 1/2 c lentils uncooked 1/2 c finely ground wanuts 1 large onion 2 hard boiled eggs 1 tbl paprika salt and pepper to taste Preparation in 2 1/2 c water, cook lentils in covered pot about 30 minutes-until soft-drain brown onion cool all ingredients use blender or processor until smooth-
Ingredients Olive oil (from 1 teaspoon to 2 tablespoons, your choice) 1 small yellow onion, diced medium 1/2 pound cremini mushrooms, thinly sliced 3 cloves garlic, minced Fresh black pepper 1/2 teaspoon dried thyme 1/4 teaspoon dried tarragon 1/2 cup pitted kalamata olives (really, use any pitted olive you like) 1 15 oz can cooked lentils, rinsed and drained (1 1/4 cups) 1 cup breadcrumbs, divided 2 tablespoons soy sauce...
Ingredients 1 cup Kalamata olives 1/4 cup Capers 2 Cloves Garlic 1/2 tsp. dried thyme leaves or 2 tsp. fresh thyme leaves Fresh lemon juice (about 1/2 lemon) Fresh ground pepper to taste (about 10 turns on grinder) 1 - 2 tablespoons Olive Oil Preparation Combine first 3 ingredients in processor and process until homogenous. Add thyme if using dried. Scrap sides and add lemon juice with processor running. Scrape sides and grind in pepper....
Ingredients 3 cups chopped onions (Vidalia or Sweet) 1 1/2 cups mayo 3 cups Swiss Cheese, small chunk pieces 2 cloves Garlic Preparation Mix all together, place in baking dish Bake at 350% for 35-40 minutes Use scoops or crackers
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 15 mins Servings: 4 Extra virgin olive oil 1 medium russet potato, peeled Kosher or other coarse salt to taste 1 tsp. crumbled dried rosemary Heat oven to 375. Brush 2 large baking sheets with olive oil. Cut potato lengthwise into 1/8 inch thick slices. Arrange in a single layer on the baking sheets and brush lightly with the oil. Bake until golden throughout, about 15-20 minutes, checking often because chips will brown at different rates....
Ingredients 1 Pamper’d Pumpkin Pie 1/2 cup pumpkin 1/2 cup granulated sugar 1/2 cup brown sugar 1 pinch of salt 1/2 tsp. cinnamon 1/4 tsp. allspice 3 eggs 1/2 cup evaporated milk 1/2 cup water Preparation Clean your Pamper’d Pie Pumpkin (remove the stem and seeds). Cut pumpkin in to squares. Put into a large baking dishand cover with foil. Bake at 400° for 30 minuted or until tender. Scoop out flesh from skin and puree until smooth....
Ingredients 4 oz unsweetened chocolate 1 1/2 sticks unsalted butter 2 c. sugar 3 eggs 2 t. vanilla extract 1/4 t. salt 1 c. all-purpose flour 15 Fun Size PayDay candy bars 1 c. salted peanuts, chopped a handful of candy corns Preparation Pre-heat the oven to 350 degrees (F). Grease the bottom of a 9x9 pan, and then layer it with one sheet of parchment paper, with some of the paper hanging out over the edges (this will make it easy to just lift the brownies out of the pan, after they’ve baked)....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts 1 container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon maple flavor Preparation Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets....
Ingredients brisket 20 garlic cloves package of Lipton onion soup mix 2 T ginger lots of onions 15 oz can tomato sauce Preparation Preheat to 400 Trim fat from brisket Pour 1/3 can tomato sauce on bottom of pan Season fat side first: 10 crushed garlic cloves, 1 T ginger, 1/2 package onion soup Put fat side down and season other side as above Pour remaining tomato sauce on top Cover with heavy aluminum foil and cook for 45 minutes....
Ingredients 1 1/2 pounds nectarines (about 5), cut into 1/2-inch wedges 6 ounces raspberries (1 1/3 cups) 2/3 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1/2 cup packed light-brown sugar 3/4 cup all-purpose flour 1/2 cup fine yellow cornmeal 1/2 teaspoon coarse salt Preparation Filling: Preheat oven to 375 degrees. Combine fruit, granulated sugar, cornstarch, and salt. Transfer to a 9-inch square or other 1 1/2-quart baking dish....
Ingredients olive oil 1tea spoon provolone 2 slices garlic powder tbl spoon crushed red peper to taste parsley (dry) large pinch parmesan cheese 2 tbl spoons tooth picks Preparation on a flat salad plate. place the olive oil in the center with to two slices of cheese together spread the olive oil around so that the cheese does not stick then place the cheese in the center of the plate. evenly spread the garlic powder,red peper and parsley....
Ingredients 5 pounds McIntosh or Macoun apples Grated zest of 1 orange Grated zest of 1 lemon 2 tablespoons freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg For the topping: 1 1/2 cups flour 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 1/2 teaspoon kosher salt 1 cup oatmeal 1/2 pound cold unsalted butter, diced...
Ingredients 1 PACKAGE OF CHOPPED SPINACH ½ CUP OF GRATED CHEESE 1 LB RICOTTA 1 CUP SHREDDED MOZZARELLA 3 EGGS 1/8 TSP PEPPER ½ TSP SALT 8 " PIE CRUST Preparation THAW AND DRAIN SPINACH. COMBINE SPINACH WITH REST OF INGREDIENTS MIXED IN A LARGE BOWL. POUR FILLING INTO PIE CRUST AND BAKE FOR 45 MINUTES AT A 350 ° OVEN.
Ingredients 8 oz uncooked campanelle pasta (2 3/4 cups) 2 cups chopped cooked chicken 1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar) 1 jar (15 oz) Alfredo sauce 2 cups water 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 2 cups packed fresh baby spinach leaves (from 5-oz package) 1 1/2 cups shredded mozzarella cheese (6 oz) Chopped fresh basil leaves, if desired...
Ingredients Ground chicken 1 to 2 lbs Honey (two cups worth) Orange syrup or fresh juice from organge (two cups worth) Preparation Form chicken patties or burgers marinate in the honey and orange liquid few hours or overnight in fridge Place on grill approximately 15 minutes each side check center for test of well done
Ingredients One pound thick-cut prosciutto, diced 1/2 cup olive oil (extra-virgin or virgin preferred) 1 tablespoon chopped onion 1 1/2 cups fresh or frozen peas 1 pound orecchiette (Pasta) 2 tablespoons butter 1/2 cup freshly grated Parmesan cheese Preparation Brown diced prosciutto in olive oil in a frying pan until crisp. Remove prosciutto with slotted spoon and set aside. Add onion to oil and cook until translucent. Add peas and cooked prosciutto and allow to simmer over extremely low heat while preparing pasta....
Ingredients Ingredients: 4 large eggs 1 tablespoon water 3 cups sifted all-purpose flour 1/2 semelina flour 1/2 teaspoon salt add 1/4 cup of water (max) at the end to wet it up Preparation Place all ingredients in bowl of heavy-duty mixer. Using a flat beater, mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead with hands for another 2 minutes....
Ingredients 1 large can diced tomato; 1 tsp. salt; 1 1/2 tsp minced garlic; 2 TB. cilantro; 1/2 onion (purple); 3 jalapenos (or to the HOT level you prefer) Preparation Mix all ingredients in blender.
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 pouch (4 oz) spinach purée 1/2 cup finely crushed saltine crackers (about 15 squares) 1/2 cup finely chopped onion 6 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 egg, slightly beaten Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix beef, spinach purée, crushed crackers, onion, 2 tablespoons of the ketchup, the Worcestershire sauce and egg....
Ingredients Mix in pan: 1 1/2 C. flour 1 t. salt 1 1/2 t. sugar Mix in cup 1/2 C. oil 2 T. milk Preparation Put flour mixture in 9-inch pie dish. Pour liquid mix in cup over the flour, mix with fork, then press with fingers inside pan.
