Ingredients 1 cup butter 2 1/4 cups firmly packed brown sugar 1 cup light corn syrup 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 1/2 teaspoons vanilla Preparation Line 9-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt butter in 3-quart saucepan. Add brown sugar; mix well. Stir in corn syrup. Cook over medium-low heat until sugar dissolves and mixture is well blended....
Ingredients 3 oz. sugar free orange jello 3 oz. sugar free raspberry jello 1 c. cran juice cocktail 1 c. whole berry cranberry sauce 1/2 t. cinnamon 2 c. boiling water 3 oz. orange juice concentrate 1 can (11 oz.) mandarin oranges, drained Preparation Dissolve jello, cinnamon in boiling water. Add orange juice concentrate. Mix. Mix whole berry sauce and raspberry drink together. Add to jello mixture. Pour into mold. Refrigerate until set....
Ingredients 6 split chicken breasts 2 eggs juice of 1/2 lemon zest of 1/2 lemon 2 garlic cloves 1 cup panko (Japanese breadcrumbs) 1/3 cup grated parmesan cheese 1/4 sliced almonds 1 teaspoon salt 2 tablespoons cilantro or parsley - optional Preparation Preheat oven to 400 Blend panko, almonds, lemon zest, parmesan cheese, cilantro or parsley (if using), salt and garlic in food processor. Place in shallow bowl for rolling. Combine eggs, lemon juice in separate bowl and mix well....
Ingredients 1 1/2 pounds sea scallops, about 30 to a pound, small side muscles removed sea salt and ground black pepper 1 1/2 tablespoons unsalted butter or olive oil Preparation Sprinkle scallops on both sides with salt and pepper. Heat large sauté pan over medium-high heat until hot, about 1 minute. Add half the butter; swirl to coat bottom. Continue to heat pan until butter begins to turn golden brown. Add half the scallops, one at a time, flat side down; cook, adjusting heat as necessary to prevent fat from burning, until scallops are well browned, 1 1/2 to 2 minutes....
Ingredients 1 cup chopped walnuts 3 chopped apples (w/ small amt. of lemon 2 tsp. honey 2 Tbsp. red wine 1/4 tsp. cinnamon Preparation Mix all ingredients together
Ingredients 1 serving pasta of your choice 1 cherry tomato 1/4 medium-sized onion 1 mushroom 3 cups water 1 carrot 1 clove garlic 1 tablespoon hot sauce 4 tablespoons olive oil Preparation -Dice all vegetables of your choice -Boil water in small to medium sized pot. -Add in pasta of your choice -Boil pasta until it is firm(or soft, your choice) -Drain pasta -In small to medium skillet, heat up olive oil on high -Reduce heat to low and add all ingredients....
Ingredients Soup: 4 cups shelled peas (about 4 lbs fresh unshelled) 4.5 cups water 1 tsp brown sugar salt and pepper 1/2 c light Rhine wine 4.5 Tbs butter 4.5 Tbs flour Dumplings: 6 Tbs butter 2 eggs 1/2 cups flour 1/4 tsp nutmeg salt Preparation Soup: Cook the peas in the water and sugar until they are quite soft, about 1/2 hour. Then press the soup through a sieve or put it in the blender for a few moments....
Ingredients MEATS: 6 chicken thighs 1 ham bone with considerable meat still attached 1 lb. package of mild italian sausage links FRESH & FROZEN VEGGIES: 1 16 oz. bag broccoli florettes 1 14 oz. bag whole baby carrots 1 16 oz. bag whole or cut green beans (substitute canned if frozen aren’t available) 1½ cups corn (canned OK) ½ 10 oz. pkg. chopped spinach (defrosted) 3 med. onions (coarsly chopped)...
Ingredients 1 8 oz cream cheese 3 sticks margarine 3 cups sugar 3 cups all-purpose flour pinch salt 6 eggs 2 teaspoons vanilla Preparation Have cream cheese and margarine at room temperature. Cream together. Add sugar graduly, beating well. Add eggs one at a time, beating after each egg. Sift and gradually add flour slowly. Add salt and 2 teaspoons vanilla. Bake in a tube pan at 325 degrees for 1 1/2 hours....
Ingredients 4 cups chicken broth fresh pepper 3 chicken breasts (frozen) 5 carrots celery (large cut) 3 onions (small cut) fresh garlic (8 chopped)…cook for 4 hours. Shred chicken add a can of low sodium cheddar soup and two tablespoons of thai curry tj sauce and no salt seasonings …cook longer. Add matzo balls (fresh pepper added to mixture). Preparation Cook 7 hours Related Video
Ingredients 1 cup butter 3/4 cup sugar 1 egg 2 tsp vanilla 2 tsp rum flavoring 2 1/2 - 3 cups flour 1 teaspoon nutmeg Preparation Stir butter and sugar in a medium bowl until creamy. Add the remaining ingredients. Form dough into ½ inch diameter logs, 3 inches long. Bake on ungreased cookie sheet at 350 degrees for 10-12 minutes. Add frosting if desired
Ingredients 6 chicken breasts 1tblsp olive oil 1 onion chopped 150g bacon 2 garlic cloves 280g brown basmati rice 700ml chicken stock Juice and zest of 2 lemons 2-3 bushy sprigs of thyme (or dried thyme) 250g frozen broad beans (optional) Ground black pepper 4 litre oven proof casserole dish with lid Preparation Set oven at 220 degrees C. In the casserole dish, brown the chicken in a little olive oil then set aside....
Ingredients Dough 1 cup flour 1/4 teas salt 5 table butter 5 table ice cold water filling 4 table unsalted butter 2 1/2 pounds sweet onions thinly sliced 6 thyme sprigs salt and pepper 1 egg beaten Preparation Make dough, shape into disc, wrap and place in refrigerator. Cook onions moderately high heat in butter for appx 10 minutes until onions are soft. Cook an additional 20 minutes until golden. Add creme fraiche, season with salt/pepper and cool....
Ingredients 2 teaspoons Dijon mustard 1/3 cup fresh orange juice 1/2 teaspoons orange zest 3 tablespoons olive oil 1 teaspoon tarragon leaves 3 teaspoons honey 1 teaspoon kosher salt 4 bone-in, skin on split chicken breasts 1/2 teaspoon black pepper Preparation Combine mustard, orange juice, orange zest, 2 tablespoons of the olive oil, tarragon, hone, and 1/2 teaspoon of the kosher salt in a bowl. Mix to combine and set aside....
Ingredients Bunch of seedless red grapes Preparation Place a bunch of seedless red grapes on a parchment-lined rimmed baking sheet. Bake in a preheated 225 degrees oven until very soft and shriveled, about 8 hours. Let cool, then refrigerate 1 hour or, in a container, up to a week.
Ingredients 1/2 pound bacon 1 large onion, chopped 2 cans chopped clams 1 can baby clams 3-4 peeled and cubed raw potatoes 2 carrots, finely chopped 1 or 2 stalks celery, minced salt and pepper to taste 1 quart milk with 1 can evaporated milk mixed to make qt. 1 quart water, mixed with reserved clam juice Preparation Fry bacon until cooked, but not too crisp. Drain on paper towels. Saute celery and onion in a small amount of bacon drippings....
Ingredients 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup cold vegetable shortening 1/2 to 2/3 cup ice water 3/4 cup plus 1 teaspoon sugar 1/3 cup quick-cooking tapioca 1/4 teaspoon ground cinnamon (optional) 2 cups fresh blueberries (about 10 ounces) 3 cups sliced fresh nectarines (3 or 4 nectarines) 1 tablespoon fresh lemon juice 2 tablespoons cold unsalted butter, cut into small pieces Freshly whipped cream (optional) Preparation Make piecrust: Sift flour and salt together into a large bowl....
Ingredients 1 cup almond milk or other non-dairy milk (see my almond milk recipe) 2 frozen bananas sliced 1 Tbsp peanut butter ½ cup strawberries (about 3 strawberries) or 1 Tbsp strawberry jam Preparation Place ingredients in a high speed blender like Blendtec (if you would like to purchase a Blendtec blender see ad on sidebar) for super smooth texture, blend on high. If using a regular blender put milk and strawberries in then blend add banana pieces and peanut butter, process until smooth....
Ingredients 2 tablespoons brown sugar 2 tablespoons prepared mustard 2 tablespoons water 1 teaspoon dried rosemary leaves, crushed 6 oz. pork tenderloin, cut into 12 (1-inch) pieces 1 small red apple, cut into 12 pieces 1/2 medium onion, cut into 4 wedges, layers separated Preparation GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; mix well. Add pork; toss gently to coat. Cover; let stand at room temperature for 10 minutes to marinate....
Ingredients 1/2 cup balsamic vinegar 1/2 cup Extra Virgin Olive oil 2/3 cup sliced strawberries 1 TBS honey, sugar, or strawberry preserves Preparation Combine all ingredients in a blender and puree!! The listed proportions are really just guidelines, feel free to adjust them to taste. This keeps covered in the fridge for about a week
