Ingredients 3-4. boneless, skinless chicken breasts, cut into thick strips 1-2 Boxes Far East Rice Pilaf 2-3 Green onions chopped ¼ cp. Sliced almonds Batter: 3/4 cup all-purpose flour 1/4 cup cornstarch 1 heaping Tblsp baking powder 1/2 egg, beaten 2 Tblsp oil 2/3 cup water Pinch of salt Orange sauce: 1/4 cup ketchup 1/5 cup (about 3 1/4 Tblsp) sugar 1/5 cup (about 3 1/4 Tblsp) white vinegar 1 Tblsp light soy sauce...
Ingredients 3/4 cup unsalted butter divided 3/4 cup canola oil 1 1/2 cups tangerine juice 1 (10 pound) whole turkey, neck and giblets reserved 2 1/4 cups sausage stuffing salt and pepper to taste 2 1/4 cups turkey stock 3 tablespoons all-purpose flour Preparation Melt 6 tablespoons butter with canola oil and tangerine juice in a saucepan over medium heat. Remove from heat, and allow to cool about 5 minutes. Soak a piece of cheesecloth large enough to drape over the turkey in the mixture....
Ingredients 2 cups freshly squeezed orange juice (6 oranges) 1 cup club soda 1/4 cup grenadine 1 navel orange, cut into thin half rounds Preparation Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.
Ingredients 4 medium baking potatoes, peeled, halved lengthwise 1/3 cup margarine or butter 1/2 teaspoon garlic powder 2 tablespoons grated Parmesan cheese 2 tablespoons unseasoned dry bread crumbs Preparation Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish. Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes....
Ingredients 6 eggs two cups whole milk or heavy cream 1 teaspoon vanilla extract 1/2 cup maple syrup 1 loaf Challah or Brioche, sliced into 10 slices Nutella Butter Preparation Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches....
Ingredients 1 papaya 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained 1 pint (2 cups) nonfat vanilla frozen yogurt 1/2 cup orange juice 3/4 teaspoon coconut extract Preparation Cut papaya in half; scoop out and discard seeds. Scoop flesh from skin into food processor bowl with metal blade. Add pineapple with juice; process until smooth. Add frozen yogurt, orange juice and extract; process until smooth.
Ingredients 4 ounces walnuts 2 ounces dried apricots 2 ounces pitted prunes 2 ounces pitted dates 1 large apple, peeled, cored, and cut into large chunks 1 medium seedless orange, Mineola or Tangelo, cut into eighths, skin and all 1/4 cup sweet wine 1 tbsp brandy or cognac 1/3 tsp cinnamon pinch of nutmeg pinch of ground cloves 1/2 tbsp lime juice 1 tbsp matzo meal Preparation Combine fruits and nuts in food processor and pulse several times until finely chopped but not pureed....
Ingredients 2 cloves of garlic 1/4 cup olive oil 2 cans (29oz) crushed tomatoes 1/4 cup fresh parsley 1 T basil 1 small can tomato paste 1 can tomato sauce 2 cans vegetable soup 3 cans Great Northern beans 1 lb box pasta parmesan cheese Preparation Brown garlic in olive oil. Add tomatoes, parsley, basil, paste, vegetable soup, and beans. Cook on stove for 1 hour. Cook pasta and add to soup mixture....
Ingredients one box combination spinach/egg noodle pasta yellow or orange pepper - one broccoli - one head red onion - one carrots - 2-3 cherry tomatoes - one container cucumber - 1 Italian dressing - large bottle (regular, not light) “Salad Supreme” spice mixture pecorino romano cheese (small block) salt/pepper to taste Preparation Cook pasta according to directions on box. Drain and cool immediately. While pasta is cooking, start preparing veggies:...
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces Preparation Place flour, salt, and sugar in a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. With machine running, slowly add between 1/4 cup and 1/2 cup ice water through feed tube, until pastry just holds together. Turn dough out onto plastic wrap; divide in half....
Ingredients Pastry: 1 1/2 cups flour 1/3 cup cold water 1/2 t salt 7 T cold unsalted butter Filling: 6 ripe peaches, peeled 3/4 cup finely-chopped pecans juice of 1 lemon 1 egg yolk 1/3 cup sugar 2 T flour 1/2 t cinnamon 1 T butter Preparation Preheat oven to 425°. To make pastry, mix together flour and salt. Cut in butter using a pastry blender. Add just enough water so that mixture can be gathered to form a bell of dough....
Ingredients 1 medium onion, chopped 2 tablespoons canola oil 2 garlic cloves, minced 1/2 cup water 1/4 cup creamy peanut butter 1 tablespoon sugar 1 tablespoon chili powder 2 tablespoons lemon juice 2 tablespoons soy sauce 1/4 teaspoon salt Preparation In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened....
Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1 Tb. creamy peanut butter 1 Tb. cocoa powder 6Tb. (3/4 stick) unsalted butter, melted, cooled For the filling: 6 oz. cream cheese, room temperature 2 1/2 cups creamy peanut butter 1 1/2 cup confectioners sugar 1 Tb. vanilla extract 3/4 cup chopped roasted unsalted peanuts 1 3/4 cup whipping cream, chilled 8 oz. good quality bittersweet chocolate, chopped Extra peanuts and chocolate for topping (optional)...
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3 tablespoons maple syrup 1 teaspoon dark rum 2 cups light-brown sugar, packed 1/2 teaspoon vanilla extract 1/2 teaspoon coarse salt 2 1/2 pounds nectarines, plums, or apricots, about 10 to 15 1 1/2 cups all-purpose flour, plus more for pans 1 1/2 cups cake flour, not self-rising 1 tablespoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 1 3/4 cups sugar, plus more for sprinkling fruit 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk Preparation Preheat oven to 350 degrees....
Ingredients 2 Granny Smith apples Juice of 1/2 lemon 1/2 cup fresh mango, peeled and diced 1/2 cup chopped toasted pecans 1/2 teaspoon cinnamon 1 tablespoon honey 1 tablespoon sweet wine or port Preparation Peel, core and dice apples and sprinkle with lemon juice. Place all ingredients in food processor. Pulse once or twice just to break up. Let sit for flavors to meld.
Ingredients Ingredients: MEAT SEASONING 2 teaspoons ground sage 1 teaspoon dried thyme 1 teaspoon dried basil leaves 1 teaspoon dried marjoram 2 teaspoons ground cumin 1 tablespoon chili powder 1 teaspoon garlic powder 2 teaspoons salt 1 teaspoon ground black pepper 2 teaspoons cayenne pepper CHILI 3 pounds beef sirloin 3 pounds pork sirloin 2 (14.5 ounce) cans whole peeled tomatoes, chopped 2 (15 ounce) cans tomato sauce 1 (16 ounce) jar salsa...
Ingredients 1 1/4 cups White whole wheat flour 1 cup regular oats 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup honey 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 1 large egg 1/3 cup chopped pecans, toasted 1/3 cup semisweet chocolate minichips 1/3 cup chopped dried cherries Preparation Preheat oven to 350° Mix first 5 ingredients together....
Ingredients 2 1/4 c all purpose flour 3/4 tsp baking soda 1/2 tsp salt 1 c (2 sticks) unsalted butter, softened 1 1/2 c firmly packed brown sugar 2 large eggs, room temperature 1 tsp vanilla 1 tsp almond extract 1 1/4 c rolled oats 3/4 c raisins 3/4 c dried cranberries 1/2 c finely chopped toasted almonds Preparation In a large bowl, sift together the flour, baking soda, and salt....
Ingredients Crust 1 cup unbleached all purpose flour 1/4 tsp salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2 inch cubes 2 TBLS chilled solid vegetable shortening, cut into 1/2 inch cubes 2 TBL (or more) ice water Filling 3 Thick-cut bacon slices, chopped 1 large onion, thinly sliced pinch of sugar 1 cup whipping cream 1 large egg 1 large egg yolk 1/4 tsp ground black pepper...
Ingredients 2 containers (6 oz) Yoplait® Original 99% Fat Free Orange crème Yogurt 1/4 cup fresh orange juice 1/4 cup milk or vegan milk 1 medium banana, frozen 1 teaspoon vanilla Preparation In blender, place ingredients. Cover; blend on high speed 30 to 60 seconds or until thick and smooth. Pour into 2 glasses. Serve immediately.
