Ingredients For cake: 1/4 cup butter 1 cup sugar 2 eggs, slightly beaten 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 eggs whites, stiffly beaten 2 cups pitted plums; blue or green - but the blue are prettier For crumbs: 1/2 cup brown sugar 2 tablespoons flour 1 tsp cinnamon 1/4 cup butter For Glaze: 3/4 cup icing sugar 1 tablespoon cream or milk...
Ingredients pasta shells (small) 8 oz tuna fish (2 small cans) hard boiled eggs (5 diced) green onion (6 diced) celery (3 stalks chopped) mayonnaise (2 cups) salt/pepper to taste Preparation boil pasta shells as per package, boil eggs to make hard boiled dice green onion, celery and cooled eggs mixed all ingredients together and chill in refrigerator for 3-4 hours
Ingredients 1 Box of rotini noodles 1 container of cherry or grape tomatos sliced ham and turkey lunch meat about 8 thin slices cut up into squares 1 bar of mozzarella cheese cut up into cubes olives ( optional) chopped onions (optional) Italian dressing to taste Preparation just cook the noodles and then let them cool and add all the rest of the stuff. I just add everything to taste. And different stuff if you would like....
Ingredients 2oz butter 1 large onion, finely chopped 1 celery stalk, finely diced 1 large carrot, finely diced 1lb lean minced beef salt and pepper 1 can creamed corn grainy mustard to taste worcestershire sauce - couple of shakes 2lb floury potatoes buttermilk garlic clove, whole parmesan cheese Preparation cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min....
Ingredients 1 pear black forrest ham cheese (laughing cow for low cal, deli slices for everyone else) bread Preparation slice pear into thin slices and sautee build sandwich with ham, cheese and pears grill to perfection
Ingredients 3 16 oz cans chicken broth 1.5 cups frozen green peas 3/4 cup orzo or ditalini 2 tbsp. chopped fresh flat-leaf parsley 3 tbsp Riesling or other sweeter white wine 2 tbsp grated fresh parmesan cheese Preparation Bring broth to a boil in a large saucepan. Add peas, pasta, and parsley. Reduce heat and simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into bowls and sprinkle with cheese....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 8 teaspoons strawberry jelly 1 teaspoon sugar Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Open cookie dough; cut eight 1/3-inch slices off cookie dough roll. Place 1 unbaked cookie slice in center of each of 8 of the rounds; top each with 1 teaspoon jelly....
Ingredients Salsa 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons chopped cilantro Salt Cheese Sauce 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 1/2 cups milk 1/2 pound Monterey Jack cheese, shredded 2 tablespoons freshly grated pecorino cheese Salt and freshly ground pepper Burgers 1 1/2 pounds ground beef chuck...
Ingredients 1 cup shortening 1 cup brown sugar (we prefer dark) 1/2 cup granulated sugar 2 tsp pure vanilla extract 2 eggs 2 1/4 cups flour 1 tsp baking soda 1 tsp salt 1 1/2 cups M&Ms Preparation Blend shortening and sugars. Beat in vanilla and eggs. Sift remaining dry ingredients together then add to the sugar and egg mixture, mix well by hand with a wooden spoon. Stir in 1/2 cup M&Ms, reserve remaining candies for decorating....
Ingredients 1-10 lbs bag potatoes 1/2 cup olive oil 4 oz jar of crushed garlic 2 stalks leeks 2 red onion ( for color) 2 lbs bacon Preparation Preheat oven to 400 degrees Peel potatoes- cut potatoes into 8ths. arrange single layer in roasting pan . Cover with 1/2 of the olive oil. SAVE SOME FOR LATER Add garlic —- Peel onions- slice each onion- add ontop on potatoes. Cut leeks- Arrange on top of potatoes....
Ingredients 2 cups butter ` 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. Soda 1 tsp. Salt 2 cups sugar One 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice) Preparation Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda....
Ingredients 12 oz. vanilla-flavored candy coating or almond bark, cut into pieces 24 caramel corn-flavored miniature rice cakes (from 4-oz. pkg.) 48 miniature pretzel twists 48 chocolate chips 24 red cinnamon candies Preparation Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly. For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers....
Ingredients 4 oz medium noodles, cooked and drained 1C. large-curd low fat cottage cheese, drained 1C. thick low fat sour cream 1/3 C. finely chopped onion Sliced mushrooms 1 clove garlic, minced 1 t. Worcestershire sauce 4 drops (or more to taste) Tabasco 1 to 2 T. flour ¼ t. salt 1/8 t. white pepper ¼ C. buttered fine dry bread-crumbs Preparation While noodles are cooking, mix the next six ingredients together....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1/3 cup Nutella® hazelnut spread with cocoa Preparation Heat oven to 350°F. Place cookies in ungreased 13x9-inch pan. Press dough evenly into pan. Bake 9 to 13 minutes or until light golden brown. Cool 10 minutes. Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth....
Ingredients 1 can of large pitted black olives or a cup (and change) of kalamata olives 3-4 cloves of garlic, roughly chopped 1 big handful of walnuts 1 handful of grated parmesan some olive oil on hand (no more than a few Tbsp) salt (no more than 2 tsp) pepper Preparation Use your best judgement when making this. Start with the olives, garlic, walnuts, and parmesan and whir in the food processor....
Ingredients Extra-virgin olive oil Rustic sourdough or ciabatta bread, cut into 8-to-10 (3/4”-thick) slices Flaky sea salt Preparation Fill a large heavy skillet with about 1/2 inch of oil. Heat over medium until a breadcrumb sizzles when you drop it in. Working in batches, fry slices of bread, flipping once, until golden brown and crisp on both sides, 1 to 2 minutes a side. Transfer to paper towels to drain, then season with flaky sea salt....
Ingredients 3 (1/2-inch-thick) lengthwise slices whole wheat, rye or white unsliced pullman sandwich bread (from 1 1/2-lb. loaf) 1/2 cup purchased ham spread 1/2 cup purchased chicken spread 1/4 cup sharp Cheddar cold pack cheese food (from 8-oz. container), softened Cooked small shrimp Cooked tuna or salmon pieces Hard-cooked egg slices Small broccoli or cauliflower florets Small tomato slices or cherry tomato wedges Green onion fans Roasted bell peppers, cut with decorative cutters...
Ingredients 1 stick margarine or butter (margarine will give a fluffier consistency) 2-3 tablespoons frozen orange juice concentrate powdered sugar Preparation Allow margarine or butter to reach room temperature. Beat the frozen orange juice concentrate into the butter using a stand mixer or hand mixer. Gradually add powdered sugar until the mixture is sweet and fluffy, or to taste.
Ingredients 3 tbsp vegetable oil 2 tsp Asian chili oil 1 tsp dark sesame oil 2 large/4 sml garlic cloves 1 lb green beans 2 tbsp sesame seeds Coarse kosher or sea salt Preparation Combine vegetable, chili and sesame oils in a microwave-safe container. With the flat of a chef’s knife, smash the garlic cloves; remove and discard peel and add garlic to oil. Cover with a paper towel and microwave on full power for 30 seconds....
Ingredients 6 ounces pancetta, cut into 1/2- inch pieces 1/4 cup olive oil 1 onion, thinly sliced 2 cloves of garlic, chopped 3 tablespoons white wine 1/2 green cabbage, thinly sliced 1cup heavy cream salt and pepper 8 ounce fillets of monkfish 3 tablespoons butter 1/2 cup aged balsamic vinegar Preparation Preheat the oven to 200c/425 degrees. Place a small non-stick sauté pan over medium heat. Add pancetta and cook until brown....
