Ingredients 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1/2 cup JIF® Creamy Peanut Butter 1/2 teaspoon sugar 1/2 teaspoon ground cinnamon 1/2 oz bittersweet baking chocolate 1 1/2 cups shredded mild white cheddar & Monterey Jack cheese blend or cheddar-Monterey Jack cheese blend* 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) 2 cups cooked chicken breast strips (2 1/4 x 1/4 inch)...
Ingredients 4 lb medium sweet potatoes 1 bulb garlic 2 teaspoons olive oil 1/3 cup milk 1 1/2 teaspoons salt 1 cup butter or margarine, melted 1/2 cup Progresso™ panko crispy bread crumbs 1/2 cup shredded Parmesan cheese (2 oz) 1/2 cup chopped pecans 1/2 cup chopped walnuts 1/2 cup sliced almonds 2 teaspoons chopped fresh rosemary leaves 1 teaspoon smoked paprika 1 teaspoon freshly ground pepper Preparation Heat oven to 400°F....
Ingredients For cooking octopus: a 3 1/2-pound cleaned frozen octopus*, thawed 2 carrots 1 large onion 1 celery rib 3 long fresh parsley sprigs 1 teaspoon black peppercorns 8 whole cloves 1 bay leaf For marinating octopus 4 tablespoons Asian sesame oil 2 tablespoons seasoned rice vinegar 1/2 tablespoon black sesame seeds** 1/2 tablespoon white sesame seeds 1 tablespoon fresh lime juice 2 tablespoons thinly sliced sweet onion 3 tablespoons sugar...
Ingredients 1 1/2 cups uncooked corkscrew macaroni 2 medium carrots, sliced 1 cup broccoli flowerets 1 can condensed cheddar cheese soup 1/2 cup milk 1 tbsp prepared mustard Preparation In large saucepan, prepare macaroni according to package directions. Add carrots and broccoli for last 5 min of cooking time. Drain. In same pan mix soup, milk, mustard, and macaroni mixture. Over medium heat, heat through, stirring often.
Ingredients 1 large package orange jello 1 3/4 cups water, boiling 1 pint orage sherbet 1 pint cool whip optional 1 can medium pineapple, crushed 2 cans mandarin oranges, drained Preparation Put orange jello in a bowl with boiled water until mixed. Add orange sherbet and mix until dissolved. Add pineapple and oranges if desired. Fold in cool whip and refrigerate until firm. Related Video
Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon cloves 1 cup oil 1 can pumpkin 4 eggs 1/2 cup chopped nuts 1/2 cup raisins Preparation Mix all bar ingredients together except nuts and raisins. Beat at a low speed until moistened. Then beat at medium speed for 2 minutes. Stir in nut and raisins and pour into cake pan....
Ingredients 6 drumsticks bone in skinless 6 thighs, bone in skinless 6 ounces biscottes or melba toast processed with food processor until smooth as sand 2 cups panko bread crumbs 1 tablespoon herb de Provence (Thyme, Basil, oregano, rosemary, sage) 4 large eggs 2 tablespoons Dijon mustard 1 dash hot sauce Salt & pepper to taste Preparation Preheat oven to 375. In a glass bowl, mix the Melba crumbs and the panko bread crumb and the herbs de Provence....
Ingredients Canola or olive oil cooking spray 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges 4 teaspoons canola oil 1 1/2 teaspoons Cajun or Creole seasoning, divided 2 cups cornflakes 1/4 cup all-purpose flour 1/4 teaspoon salt 2 large egg whites, beaten 1 pound Pacific cod , (see Note) or haddock, cut into 4 portions Preparation Position racks in upper and lower third of oven; preheat to 425°F....
Ingredients 1/4 cup safflower or corn oil 1lb medium shrimp peeled and deveined 3 large effs, lightly beaten 2 TBS minced garlic Sweet and Sour Sauce: 1/4 cup fish sauce 1/4 cup ketchup 1 1/2 TBSP sugar 3 TBSP water 6 oz flat rice stick noodles, softened in hot water and drained 2 cups bean sprouts, rinsed and drained Garnish: 3 TBSP minced scallion greens 1/4 cup finely chopped dry roasted peanuts...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup granulated sugar 2 tablespoons butter or margarine, melted Coarse sugar Preparation Heat oven to 375°F. Line cookie sheet with parchment paper. Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal. Sprinkle 1 tablespoon of the granulated sugar on cutting board....
Ingredients 100 gm(s) Scallops 5 ml(s) Double Cream to taste salt & pepper sprinkling(s) sherry wine capers(very small) 1 tsp(s) vegetable oil sprinkling(s) dried tarragon. Preparation Defrost 4 scallops or use fresh and remove the orange bits,add oil to a hot frying pan & pan-fry the scallops on medium heat,Cook them 1 minute both sides .Add double cream ,capers & dried tarragon & reduce into a thick sauce,Which shouldnt take more than 5 minutes to reduce & spoon onto a plate as in the picture....
Ingredients 3 eggs 7 oz. (2 cups) uncooked small shell macaroni 2 cups frozen broccoli florets 1 1/2 cups cubed cooked ham 1/4 cup chopped celery 3/4 cup purchased Caesar salad dressing Preparation Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop. Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time....
Ingredients (Serves 4) 3/4 pound spaghettini or spaghetti 1/4 cup extra-virgin olive oil, plus more for drizzling 1/4 cup sliced garlic 1/2 teaspoon finely minced Calabrian chilies, or 1/4 teaspoon red pepper flakes 1 pint small cherry tomatoes, stems removed, crushed between your thumb and forefinger Sea salt, preferably gray salt 1/2 cup fresh basil leaves, each torn into 2 or 3 pieces Wedge of Parmesan cheese Preparation Bring a large pot of salted water to a boil over high heat....
Ingredients 8 oz. thinly sliced pancetta 1 18-inch baguette 1 to 2 Tbs. mayonnaise 2 medium ripe tomatoes (6 oz. each), thinly sliced Kosher salt and freshly ground black pepper 1 large ripe peach, pitted and thinly sliced 4 leaves Boston lettuce Preparation Position a rack 6 inches from the broiler element and heat the broiler on high. Arrange the pancetta on a large rimmed baking sheet and broil until crisp, 2 to 3 minutes....
Ingredients 6 peaches 1 loaf herb slab bread 1 1/2 shallots 1 bag arugula olive oil white balsamic vinegar tarragon Preparation cut and pit peaches, salt and pepper them, grill on high each side for two minutes. cut bread into cubes toast for 5 minutes on 500. dice peaches in large bowl. thinly slice shallots. add shallots to the peaches. chop tarragon and add to shallots and peaches. toss arugula with olive oil and add 2 teaspoons balsamic vinegar....
Ingredients 1 package of cream cheese softened at room temperature 1/4 C. powdered sugar 3 Tbsp. peach preserves 3 Tbsp. peach schnapps or peach nectar Preparation In a medium size bowl beat cream cheese until smooth with a hand mixer. Add all ingredients, powdered sugar, peaches, and preserves or schnapps, blend together well. Pour into an air tight container or glass jar and refrigerate.
Ingredients 1 lb boneless pork loin chops (3/4 to 1 inch thick) Salt and pepper, if desired 1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), slightly thawed, coarsely chopped 1 cup Muir Glen™ organic medium chipotle salsa 3 tablespoons honey 3 tablespoons red wine vinegar 2 tablespoons finely chopped garlic (10 to 12 medium cloves) 1 box (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells)...
Ingredients 1-2 bottles semi-dry red wine 1-2 cans frozen orange juice concentrate (to taste, I use one) 3 cans water (or less if you only use 1 can orange juice) 1 can beer 1 can 7-up dash cointreau (orange liqour) orange and/or apple slices marchino cherries (optional) sugar to taste (I skip this) Preparation Mix all ingrediates except 7-up, which can be added right before serving.
Ingredients 2 CUPS BUTTER 24 OZ. CHOCOLATE CHIPS 4 CUPS FLOUR 2 CUPS BROWN SUGAR 2 TSP. BAKING SODA 1 TSP. SALT 2 CUPS SUGAR 18 OZ. HERSHEY BAR (GRATED) 5 CUPS BLENDED OATMEAL 4 EGGS 2 TSP. BAKING POWDER 2 TSP. VANILLA 3 CUPS CHOPPED NUTS (YOUR CHOICE) Preparation BLEND THE OATMEAL TO FINE POWDER. CREAM BUTTER AND BOTH SUGARS. ADD EGGS AND VANILLA. MIX TOGETHER WITH FLOUR, OATMEAL, SALT BAKING POWDER, AND BAKING SODA....
Ingredients Advanced: 1 1/2 oz. Pomegranate Black Tea 1 1/2 oz. cognac 1/2 oz. orange Curacao 4 one-inch square pieces of pineapple 2 dashes Angostura Bitters Garnish: nutmeg Simple: 3 oz. Pomegranate Black Tea 1 1/2 oz. cognac 3 oz. pineapple juice Garnish: nutmeg Preparation Advanced: Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass. Add the remaining ingredients and shake well with ice. Double strain into a chilled flute and garnish with grated fresh nutmeg....
