Ingredients 28oz can whole peeled plum tomatoes 4 cloves garlic, chopped 3 tablespoons capers 20-25 kalamata olives, pitted and coarsely chopped 1 teaspoon crushed red pepper flakes 1/4 cup olive oil 5 anchovy filets, finely chopped Preparation Heat oil in large sauce pan over medium heat. Add garlic and anchovy, then sauté until it starts to brown. Add tomatoes and stir. Break up the tomatoes by cutting them and removing the butts....
Ingredients Crust 7 whole low fat graham crakers, broken into pieces 1/4 cup granulated sugar 6 tbsp. unsalted butter, diced Filling 3 7.5 ounce pkgs farmers cheese 1 cup granulated sugar 3 tbsp. all purpose flour 3 large eggs 1/2 tsp. organic vanilla extract 3 large peaches, peeled, pitted, diced Preparation For crust: Preheat oven to 350 degrees, Blend graham cracker pieces, sugar and butter in food processor or blender until it forms most clumps....
Ingredients 8 ripe peaches (about 3 1/2 pounds), halved, pitted, and sliced into 1/2-inch-thick wedges 3 tablespoons plus 1 1/2 teaspoons cornstarch 1 tablespoon plus 1 teaspoon fresh lemon juice Coarse salt 2/3 cup packed light-brown sugar 1/2 vanilla bean (optional), split and scraped, pod reserved for another use 2 tablespoons unsalted butter, cut into small pieces 1 disk Cornmeal Crust for Peach Potpie All-purpose flour, for surface 1 large egg, lightly beaten...
Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie (from 5.34-oz box) 2 tablespoons frozen (thawed) fat-free whipped topping 1 teaspoon creamy peanut butter 1 teaspoon light chocolate-flavor syrup Preparation Place brownie on serving plate. In small bowl, mix whipped topping and peanut butter; spoon on top of brownie. Drizzle with chocolate syrup. Serve immediately.
Ingredients Topping 1/2 cup light brown sugar 1/2 cup all-purpose flour 1/4 cup creamy peanut butter 2 tablespoons unsalted butter, melted 1 cup semisweet chocolate chips (I used a combination of milk chocolate and semisweet) Cake 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup creamy peanut butter 1/4 cup (1/2 stick) unsalted butter, at room temperature 1 cup light brown sugar...
Ingredients 1/3 cup coarse grain brown mustard 1/4 cup rice wine vinegar (or regular white vinegar) 1/2 cup light soy sauce 1 tsp. Tabasco 1 tbsp. dark brown sugar Preparation Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
Ingredients Ingredients 1 head napa cabbage 1 bunch minced green onions 1/3 cup butter 1 (3 ounce) package ramen noodles, broken 2 tablespoons sesame seeds 1 cup slivered almonds 1/4 cup cider vinegar 3/4 cup vegetable oil 1/2 cup white sugar 2 tablespoons soy sauce Preparation 1.Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve....
Ingredients 2 packages frozen chopped spinach 3 lg eggs 3 Tbsp. vegetable oil 1 c. small curd cottage cheese 3/4 c. Parmesan cheese 1/2 c. matzoh meal 1/2-1 tsp. salt Preparation Pre-heat the oven to 350 F De-frost the spinach and squeeze out all excess liquid with a clean towel In a large mixing bowl combine all of the ingredients until thoroughly mixed. In a greased casserole dish, spread the mixture evenly(should be about 1 inch deep) and bake @350 for 30-45 minutes....
Ingredients Cake 110 g Butter 120 g Sugar 60 g Flour 1 large Egg 3 Yolks vanilla Nut Topping 3 Egg Whites 60 g chopped Nuts (mixed) 30 g chopped Almonds 90 g powdered? Sugar Preparation Cake: Cream butter and sugar, add egg and yolks,and rest of ingredients. Bake in spring form and let cool for an hour or so. Topping: Beat the eggs whites stiff, incorporate other ingredients, spread over cake and bake 12 mins at a lower temperature....
Ingredients 2 pounds Italian sausage, thin link with cheese is preferable 2 green bell peppers, sliced 1 large yellow onions, sliced 2 large potatoes, sliced 5 cloves garlic, whole, smashed ¼ cup olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Italian seasoning Loaf of crusty Italian bread Preparation Place a saute pan on grill service to heat. Toss vegetables together with olive oil and seasoning. Place in hot saute pan....
Ingredients 2 cups confectioners’ sugar 1/3 cup fresh orange juice, strained 4 teaspoons finely grated orange zest Preparation Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.
Ingredients 1/3 cup plus 1 tablespoon rice vinegar 1/4 cup soy sauce 1 tablespoon bonito flakes 2 one-pound bags cello spinach, tough stems removed Preparation In a small mixing bowl, combine the rice vinegar, soy sauce, and bonito flakes. Let the ingredients infuse at least 4 hours or overnight. Strain through a cheesecloth. Bring a large pot of salted water to boil. Add the spinach, and cook for 2 minutes. Plunge the spinach into a bowl of ice water to stop the cooking, and drain in a colander....
Ingredients 1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2 cup soy sauce 1 tablespoon sugar 1/4 teaspoon freshly ground black pepper 3 1/2 pounds bone-in beef short ribs 2-3 russet potatoes, peeled and cut into chunks (optional) Preparation Combine all of the ingredients except the short ribs and potatoes in a large roasting pan (it should be large enough that the ribs fit comfortably in a single layer)....
Ingredients 2/3 cup vegetable oil 1/3 cup soya 1/4 cup brown sugar 1 tablespoon garlic salt 1 teaspoon seasoning salt 4-5 pound salmon filet Preparation Mix all ingredients together Place fileted salmon into mixture. Marinate 2 hours+. Longer is better Heat barbecue to hot Place salmon on rack like toaster. Place skin side down first, cook 5/10 min. Flip, cook until slightly undercooked in centre.
Ingredients 1 egg 1 cup buttermilk 2 Tbsps oil or melted butter 1 cup flour 1 Tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt To Make Walnut Pancakes: 1/4 cup walnuts - finely chopped 2 Tbsps sugar 1/2 tsp cinnamon Preparation Whisk together the egg, buttermilk and oil or melted butter. Stir together the flour, sugar, baking powder, baking soda and salt. Heat griddle and brush with butter if needed....
Ingredients 1 cup flour 3 eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick Salt and freshly ground pepper 1/4 cup canola oil 6 tablespoons butter 2 teaspoons capers 2 tablespoons lemon juice 1 tablespoon chopped parsley Preparation Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere....
Ingredients 1 lb. fresh asparagus spears 12 oz. dried multigrain penne or tricolored bowtie pasta 1 cup shelled fresh peas or frozen peas, thawed 2 medium red sweet peppers, seeded and chopped 6 radishes, trimmed and thinly sliced 6 oz. smoked cheddar, smoked Gouda, or aged cheddar cheese, cut into 1/2-inch cubes 1 recipe Buttermilk Dressing Preparation Snap off and discard woody bases from asparagus; set aside. Cook pasta and fresh peas (if using) together according to pasta package directions, adding the asparagus the last 2 minutes of cooking....
Ingredients http://bowlofmush.blogspot.com/2009/08/peach-plum-crumble.html Preparation http://bowlofmush.blogspot.com/2009/08/peach-plum-crumble.html
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Preparation Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy....
Ingredients 2 cups quick oats 1 1/2 cups flour 1 cup chopped peanuts 1 cup brown sugar 1 teasp soda 3/4 teasp salt 1 cup butter 1 14oz sweetened condensed milk 1/3 cup peanut butter 1 cup m & m’s Preparation Combine oats, flour, peanuts, sugar, salt, soda, mix well. Add butter, mix until dry ingredients are moistened and mixture resembles coarse crumbs. Reserve1 1/2 cups crumb mixture, press remaining mixture onto bottom of greased 15 x 10 jelly roll pan....
