Pan Seared Steaks With Herb Sauce Recipe
Ingredients 2 boneless strip steaks (1 1/2 to 1 3/4 inches thick (about 1 pound each)) Kosher salt and pepper 1tablespoon vegetable oil 1 small shallot, minced 1/2 cup white wine 1/4 cup Sauce Base (1/2 recipe; see related content) 1/4 teaspoon white wine vinegar 1 1/2 teaspoons minced fresh chives 1 1/2 teaspoons minced fresh parsley 1 teaspoon minced fresh tarragon 1 tablespoon unsalted butter Preparation Adjust oven rack to middle position and heat oven to 275 degrees....